1-First Step: Prep sweet potatoes Peel 3 pounds of sweet potatoes and cut them into uniform cubes, around 1 to 2 inches, to ensure they cook evenly and quickly. This preparation sets the stage for perfectly tender potatoes.

2-Second Step: Boil the sweet potatoes Place the cubed sweet potatoes in a large pot and cover with cold water. Add about 1 tablespoon of salt to season the cooking water, enhancing the potatoes’ flavor as they cook. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 10 to 15 minutes until the potatoes are fork-tender.

3-Third Step: Drain and return to pot Drain the potatoes thoroughly using a colander, then return them to the hot pot or transfer to a mixing bowl. The residual heat helps evaporate excess moisture for a better mash.

4-Fourth Step: Mash and mix ingredients Mash the sweet potatoes using a potato masher or hand mixer for a smoother texture. Gradually add 4 tablespoons of butter and ½ cup of warmed milk while mashing to achieve a creamy, balanced consistency. Stir in ¼ cup of maple syrup, 1 teaspoon of salt, and freshly ground pepper to taste. Mix thoroughly to distribute flavors evenly. For a creamier and tangy twist, consider folding in ¼ cup sour cream or plant-based yogurt here.

5-Final Step: Serve and garnish Serve the mashed sweet potatoes warm, garnished with optional fresh thyme or chopped parsley for a pop of color and herbal flavor. This dish pairs beautifully with savory mains like steak or shrimp stir fry, rounding out a wholesome meal.