First Step: Prep and Cut Potatoes Peel the potatoes and cut them into evenly sized quarters or large chunks. This ensures uniform cooking and helps achieve a consistent texture in your mashed potatoes.

Second Step: Boil Potatoes Place the potato chunks in a large pot and cover with cold salted water, about an inch above the potatoes. Add garlic cloves if using for mild flavor infusion. Bring to a boil over high heat, then reduce the heat and simmer uncovered for 15 to 20 minutes, or until the potatoes are fork-tender.

Third Step: Drain and Steam Off Excess Water Drain the potatoes thoroughly in a colander. Return them to the warm pot or transfer to a bowl, allowing residual heat to evaporate excess moisture for approximately 5 minutes. This step is essential to achieve light and fluffy mashed potatoes.

Fourth Step: Mash and Incorporate Butter and Milk Heat the milk or cream until warm (but not boiling). Add the melted butter to the drained potatoes. Begin mashing by hand using a potato masher, gradually incorporating the warm milk or cream until you reach your desired smoothness and creaminess. Avoid using electric mixers to prevent gummy texture.

Fifth Step: Season and Customize Season the mashed potatoes with salt and freshly ground black pepper to taste. For extra richness, gently fold in sour cream or cream cheese. Adjust the consistency by adding more milk or cream if preferred.

Final Step: Serve and Garnish Serve the mashed potatoes hot, garnished with additional butter and freshly chopped chives, green onions, or herbs. This makes a perfect side for steak and shrimp stir fry dinners or other hearty meals.