What ingredients do I need to make mashed potato cheese puffs?

To make mashed potato cheese puffs, you will need chilled mashed potatoes, shredded cheddar cheese, one large egg, chopped chives, all-purpose flour, garlic powder, salt, pepper, grated Parmesan cheese, and butter or cooking spray to grease the pan. These ingredients combine to create flavorful, crispy puffs with a creamy interior that hold their shape well when baked.

Can I use leftover mashed potatoes to make these cheese puffs?

Yes, leftover mashed potatoes are ideal for this recipe. Using chilled mashed potatoes helps the puffs maintain their shape and achieve a better texture. Freshly made mashed potatoes that are still warm may be too soft, causing the puffs to fall apart during baking.

How do I prevent mashed potato cheese puffs from sticking to the pan?

To prevent sticking, thoroughly grease a mini muffin pan with butter or non-stick cooking spray before adding the potato mixture. This creates a slick surface that helps the puffs release easily after baking without breaking apart.

What baking temperature and time should I use for crispy and golden potato cheese puffs?

Preheat your oven to 400°F (200°C) and bake the cheese puffs for 15 to 20 minutes. The puffs are done when their edges turn golden brown and crispy. Baking at this temperature ensures a crusty exterior while keeping the inside soft and cheesy.

Can mashed potato cheese puffs be made ahead of time and reheated?

Yes, these puffs can be prepared in advance. Store them in the refrigerator for up to three days and reheat in an oven or toaster oven at 350°F for 5 to 8 minutes. For longer storage, freeze the puffs for up to two months and reheat directly from frozen at the same temperature for 10 to 12 minutes.

Mashed Potato Cheese Puffs Recipe for Crispy Cheesy Snacks

Name: mashed potato cheese puffs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups (about 680 g) chilled mashed potatoes; 1 cup shredded cheddar cheese; 1 large egg; 1/4 cup (about 15 g) chopped fresh chives; 1/4 cup (30 g) all-purpose flour; 1/2 teaspoon garlic powder; Salt and freshly ground black pepper to taste; 1/2 cup (45 g) grated Parmesan cheese; Cooking spray or butter, for greasing the mini muffin pan; Optional: 1/4 cup (30 g) cooked bacon or ham, diced; Optional: sour cream for serving

Description

🧀 Mashed Potato Cheese Puffs are crispy, cheesy bites that transform leftover mashed potatoes into a perfect snack or side dish.
🥔 These puffs offer a delightful combination of creamy interior and golden crunchy exterior, ideal for any gathering or cozy meal.

Ingredients

Scale

3 cups (about 680 g) chilled mashed potatoes

1 cup shredded cheddar cheese

1 large egg

1/4 cup (about 15 g) chopped fresh chives

1/4 cup (30 g) all-purpose flour

1/2 teaspoon garlic powder

Salt and freshly ground black pepper to taste

1/2 cup (45 g) grated Parmesan cheese

Cooking spray or butter, for greasing the mini muffin pan

Optional: 1/4 cup (30 g) cooked bacon or ham, diced

Optional: sour cream for serving

Instructions

1-Prepare mashed potatoes: Boil peeled potatoes until tender, then mash them smooth. For vegan versions, use plant-based milk and butter substitutes.

2-Mix ingredients: In a large bowl, combine the chilled mashed potatoes with shredded cheddar cheese, flour, egg (or flax egg), chopped chives, garlic powder, salt, and pepper. Mix thoroughly until well incorporated and sticky enough to shape.

3-Preheat oven: Heat your oven to 375°F (190°C) and grease a mini muffin pan with cooking spray or butter to prevent sticking.

4-Shape puffs: Use your hands or a cookie scoop to form about 1-inch balls from the mixture. Roll each ball in the grated Parmesan cheese to coat evenly.

5-Arrange and bake: Place the coated balls in the muffin pan cups, pressing slightly to form shape. Bake for 20-25 minutes, turning halfway through, until golden brown and crispy on the edges.

6-Cool and serve: Remove from oven and allow puffs to cool for a few minutes before carefully removing from the pan. Serve warm with optional sour cream or other dips.

Notes

❄️ Use chilled mashed potatoes for the best texture and shape retention.
🥚 Don’t skip the egg; it’s important as a binder to keep the puffs from falling apart.
🌶️ Experiment with added spices like paprika, cayenne, or green onions to customize flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini puff
Calories: 225 kcal
Sugar: 1 g
Sodium: 250 mg
Fat: 12 g
Saturated Fat: 6 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 1 g
Protein: 8 g
Cholesterol: 55 mg

Keywords: Mashed Potato Cheese Puffs, Cheesy Bites, Crispy Snacks, Potato Appetizer