What is Marshmallow Whipped Cream and how is it different from regular whipped cream?

Marshmallow Whipped Cream is a light, fluffy topping made by incorporating marshmallow fluff or melted marshmallows into traditional whipped cream. The addition of marshmallow gives the cream a sweeter taste, thicker consistency, and more stable structure than regular whipped cream. It's particularly popular for topping hot beverages like hot chocolate and coffee, as the marshmallow helps the cream maintain its texture longer without melting.

How do you make Marshmallow Whipped Cream at home?

Making Marshmallow Whipped Cream is simple. Start by whipping 1 cup of heavy whip cream until soft peaks form. Gently fold in 1/2 cup of marshmallow fluff or 4-5 regular marshmallows that have been melted and cooled slightly. Continue whipping until stiff peaks form. For best results, chill your bowl and beaters attachment in the freezer for 10 minutes before whipping, and avoid over-whipping to prevent the mixture from separating.

How long does Marshmallow Whipped Cream hold its shape?

Marshmallow Whipped Cream typically holds its shape for 2-3 hours when kept at room temperature, significantly longer than regular whipped cream which may start collapsing after 30-60 minutes. When refrigerated, it can maintain its texture for up to 24 hours. The marshmallow component creates a more stable structure that resists weeping, though it will gradually lose volume over time. For special occasions, you can prepare it up to 4 hours in advance and store it in the refrigerator until serving.

Where did Marshmallow Whipped Cream originate?

Marshmallow Whipped Cream gained popularity in the 1990s coffee shop culture, particularly in urban areas where baristas sought creative ways to enhance specialty drinks. The trend was heavily influenced by the dessert-coffee movement in Seattle and spread nationally through social media about 2010. According to food trend data, searches for "marshmallow cream" increased by 300% between 2019-2022, with specialty coffee shops reporting that drinks topped with this cream outsold regular whipped cream toppings by nearly 2-to-1.

What are some variations of Marshmallow Whipped Cream for different recipes?

There are many popular variations of Marshmallow Whipped Cream to suit different recipes. For a chocolate version, add 1 tablespoon of cocoa powder while whipping. For a peppermint mocha style, mix in 1/4 teaspoon of peppermint extract and a drop of green food coloring. Some recipes incorporate flavored marshmallows like strawberry or vanilla for a fruity twist. You can also make a vegan version using coconut cream and vegan marshmallows. Check our dessert topping guide for more creative variations to try with your favorite beverages.

Marshmallow Whipped Cream: Perfect Homemade Fluffy Topping Recipe

Name: Marshmallow Whipped Cream
Prep time: 40 min
Cook time: 2 min
Total time: 42 min
Cuisine: General
Ingredients: 1 cup heavy whip cream This forms the base, providing the rich, airy texture that makes the cream so fluffy and easy to whip up; 1/2 cup marshmallow fluff Adds the signature sweetness and stability, helping the cream hold its shape without melting quickly; 4-5 regular marshmallows (melted and cooled) As an alternative to fluff, these bring extra gooeyness and a fun twist, enhancing the overall flavor profile of your marshmallow whipped cream; 1 cup coconut cream for vegan substitution; vegan marshmallow fluff for vegan substitution; 1 cup low-fat whipping cream for low-calorie option; 1/4 cup marshmallow fluff for low-calorie option

Description

☁️ Enjoy the light, airy texture of this homemade topping that adds a sweet, fluffy delight to your desserts and makes every bite extra special.
🍬 Experience the simple joy of creating this versatile cream at home, perfect for enhancing cakes, pies, or fruits with minimal effort.

Ingredients

Scale

1 cup heavy whip cream This forms the base, providing the rich, airy texture that makes the cream so fluffy and easy to whip up

1/2 cup marshmallow fluff Adds the signature sweetness and stability, helping the cream hold its shape without melting quickly

4–5 regular marshmallows (melted and cooled) As an alternative to fluff, these bring extra gooeyness and a fun twist, enhancing the overall flavor profile of your marshmallow whipped cream

1 cup coconut cream for vegan substitution

vegan marshmallow fluff for vegan substitution

1 cup low-fat whipping cream for low-calorie option

1/4 cup marshmallow fluff for low-calorie option

Instructions

1-Before you begin: chill your mixing bowl and beaters in the freezer for about 10 minutes. This helps the cream whip up faster and creates those dreamy peaks you love in marshmallow whipped cream. Measure out all your ingredients ahead of time so you can focus on the fun part without any pauses.

2-First Step: Pour 1 cup of heavy whip cream into your chilled bowl and start whipping on medium speed until soft peaks form. This usually takes 2-3 minutes, giving you a base that’s airy and ready for the magic of marshmallows.

3-Second Step: In a separate microwave-safe bowl, melt 4-5 regular marshmallows for about 20 seconds until they’re soft and gooey, then let them cool slightly. If you’re using marshmallow fluff, skip this and measure out 1/2 cup directly.

4-Third Step: Gently fold in the melted marshmallows or fluff into the whipped cream using a spatula. Go slow to keep the air in, blending until everything mixes evenly this is where your marshmallow whipped cream gets its thick, stable structure.

5-Fourth Step: Turn your mixer back on low speed and whip the mixture for another 1-2 minutes until stiff peaks form. Watch closely to avoid over-whipping, which could make it grainy; aim for that perfect, cloud-like consistency.

6-Fifth Step: Taste and adjust if needed add a pinch of vanilla extract for extra flavor, keeping in mind dietary tweaks like using coconut cream for a vegan version. This step lets you customize based on what you have on hand.

7-Sixth Step: Scoop your marshmallow whipped cream onto your dessert or drink right away. For variations, mix in flavors like cocoa powder for a chocolate twist, which works great for those adapting to different tastes.

8-Final Step: Serve immediately or store in the fridge for up to an hour to maintain its shape. This topping shines on hot beverages, where its stability prevents quick melting, making it a go-to for busy parents and baking enthusiasts.

Notes

☁️ Chill your mixing bowl and beaters in the fridge beforehand for a fluffier result.
🍬 Use fresh marshmallows to ensure the cream has the best texture and flavor.
❄️ Store leftovers in an airtight container in the fridge, but re-whip if it separates.

Prep Time: 10 minutes
Chilling: 30 minutes
Cook Time: 2 minutes
Category: Dessert
Method: Whipping
Cuisine: General

Nutrition

Serving Size: 1/4 cup
Calories: 150 per serving
Sugar: 15 grams
Sodium: 50 milligrams
Fat: 10 grams
Saturated Fat: 6 grams
Unsaturated Fat: 3 grams
Trans Fat: 0 grams
Carbohydrates: 15 grams
Fiber: 0 grams
Protein: 1 gram
Cholesterol: 35 milligrams

Keywords: Marshmallow, Whipped, Cream, Homemade