What ingredients do I need to make marshmallow rice krispies treats?

To make marshmallow rice krispies treats, you need three basic ingredients: rice krispies cereal, marshmallows, and butter. Typically, the recipe calls for about 6 cups of rice krispies, 10 ounces of marshmallows (either mini or regular size), and 3 tablespoons of butter. These simple ingredients combine to create a sweet, crispy, and chewy snack that’s quick to prepare.

How do I prevent marshmallow rice krispies treats from sticking to the pan?

To stop marshmallow rice krispies treats from sticking, grease your baking pan lightly with butter or non-stick spray before spreading the mixture inside. You can also use parchment paper or wax paper to line the pan, which makes removing the treats easier and helps keep their shape intact when cutting.

Can I customize marshmallow rice krispies treats with additional flavors or add-ins?

Yes, marshmallow rice krispies treats are very versatile. You can add vanilla extract, peanut butter, or chocolate chips to the melted marshmallow mixture for extra flavor. Mixing in sprinkles, crushed cookies, or dried fruit can also add texture and color. Just be sure to fold in add-ins gently to keep the treats light and airy.

How long do marshmallow rice krispies treats stay fresh, and how should I store them?

Marshmallow rice krispies treats stay fresh for about 2-3 days when stored properly. Keep them in an airtight container at room temperature to maintain their crispness. Avoid refrigerating, as it can make the treats sticky or hard. For longer storage, you can freeze them wrapped tightly in plastic wrap and a freezer-safe bag for up to 6 weeks.

What’s the best way to cut marshmallow rice krispies treats without making a mess?

The best method to cut marshmallow rice krispies treats cleanly is to use a sharp knife sprayed lightly with cooking spray or dipped in warm water before slicing. This prevents the sticky marshmallow mixture from clinging to the blade and helps you achieve neat squares or rectangles. Allow the treats to cool completely before cutting for firmer edges.

Marshmallow Rice Krispies Treats Recipe Easy Classic Snack

Name: Marshmallow Rice Krispies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: – 6 cups puffed rice cereal provides the crispy base and light texture for the treats; – 10 ounces marshmallows acts as the sweet binder that holds the cereal together; – 3 tablespoons butter adds richness and helps melt the marshmallows smoothly; – 3 tablespoons plant-based butter for vegan diets; – 10 ounces low-sugar or vegan marshmallows for diet-conscious options; – 6 cups certified gluten-free puffed rice cereal

Description

🍚 This Rice Krispies Treats recipe is a quick and easy snack that’s perfect for satisfying your sweet tooth with minimal effort.
🍬 Its classic, nostalgic flavor makes it a beloved treat for all ages, great for parties, lunchboxes, or anytime you need a simple dessert.

Ingredients

– 6 cups puffed rice cereal provides the crispy base and light texture for the treats

– 10 ounces marshmallows acts as the sweet binder that holds the cereal together

– 3 tablespoons butter adds richness and helps melt the marshmallows smoothly

– 3 tablespoons plant-based butter for vegan diets

– 10 ounces low-sugar or vegan marshmallows for diet-conscious options

– 6 cups certified gluten-free puffed rice cereal

Instructions

1-Prepare your work area by greasing a 9×13 inch baking dish with butter or non-stick spray for easy removal later.

2-In a large saucepan, melt 3 tablespoons of butter over low heat to ensure it doesn’t brown.

3-Add 10 ounces of marshmallows gradually, stirring constantly until completely melted and smooth; this step is crucial for the gooey consistency in your easy marshmallow rice krispies recipe.

4-Remove the saucepan from heat immediately to prevent burning and quickly add 6 cups of puffed rice cereal, stirring gently to coat every piece evenly with the marshmallow mixture.

5-Transfer the mixture to the prepared baking dish and press it firmly and evenly using a buttered spatula or wax paper to avoid sticking; for added inspiration, check out our peanut butter squares for more no-bake treat ideas.

6-Allow the marshmallow rice krispies to cool at room temperature for about 30 minutes until set; this simple rice krispies treat recipe benefits from patience to achieve the best texture.

7-Cut into squares and serve immediately or store for later; remember to adapt for dietary needs by swapping ingredients as mentioned earlier.

Notes

⏲️ Work quickly when mixing marshmallows and cereal as the mixture hardens fast.
🧈 Use butter for a rich flavor and to prevent sticking.
🍽️ Press mixture firmly and evenly into the pan for better texture and easier cutting.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Snack
Method: Melting and mixing
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 90 calories
Sugar: 8 grams
Sodium: 50 milligrams
Fat: 3 grams
Saturated Fat: 2 grams
Unsaturated Fat: 1 gram
Trans Fat: 0 grams
Carbohydrates: 15 grams
Fiber: 0 grams
Protein: 1 gram
Cholesterol: 5 milligrams

Keywords: Rice Krispies, Treats, Easy, Classic