What type of salmon is best for making Marry Me Salmon?

For Marry Me Salmon, choose skinless salmon filets that are of similar size to promote even cooking. Wild-caught or farm-raised sockeye, king, or Atlantic salmon all work well. Fresh, high-quality salmon will improve the dish’s flavor and texture, but frozen filets can also be used if thawed properly. Avoid overly thin pieces to prevent overcooking and to maintain a juicy interior.

Can I use garlic powder instead of fresh garlic in the Marry Me Salmon sauce?

Yes, garlic powder can replace fresh garlic in the sauce if you prefer a subtler garlic taste or need a quick substitute. Use about 1/4 teaspoon of garlic powder for every clove of fresh garlic required. Keep in mind that fresh minced garlic provides a brighter, more robust flavor that enhances the sauce’s richness.

How can I get a crispy crust on my Marry Me Salmon without sticking?

To achieve a crispy, golden crust, heat your skillet over medium-high heat until very hot before adding a small amount of oil. Pat the salmon dry with a paper towel to remove excess moisture, then place the filets skin-side down if skin is on. Avoid moving the salmon during the first few minutes of cooking to let the crust form properly before gently flipping.

What are good side dishes to serve with Marry Me Salmon besides pasta or rice?

Besides classic pasta and rice, try serving Marry Me Salmon with quinoa, farro, or cauliflower rice for nutritious and keto-friendly options. Roasted vegetables like asparagus, Brussels sprouts, or green beans also complement the creamy sauce, adding texture and color to the plate. Light salads with citrus vinaigrette can balance the richness of the dish.

How should I store leftover Marry Me Salmon, and what’s the best way to reheat it?

Store leftover Marry Me Salmon in an airtight container in the refrigerator for up to 2-3 days. When reheating, warm it gently on the stove over low heat to prevent drying out. Adding a splash of chicken broth or cream to the sauce while reheating helps maintain its creamy consistency and keeps the salmon moist. Avoid using a microwave, as it may result in uneven heating.

Marry Me Salmon Recipe You'll Crave for Dinner Every Time

Name: marry me salmon
Prep time: 15 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: – 4 skinless salmon fillets (6 ounces each); – ½ cup sun-dried tomatoes (chopped); – 3 cloves garlic (minced); – 1 cup heavy cream; – ½ cup grated Parmesan cheese; – 1 tablespoon olive oil; – Salt and pepper to taste; – Additional optional ingredients: garlic powder and red pepper flakes

Description

🐟 Marry Me Salmon features tender salmon fillets topped with a rich, buttery sun-dried tomato cream sauce that’s both comforting and elegant.
🍅 This quick 30-minute recipe combines Italian herbs and a hint of lemon zest for a flavorful meal you’ll want to make again and again.

Ingredients

– 4 skinless salmon fillets (6 ounces each)

– ½ cup sun-dried tomatoes (chopped)

– 3 cloves garlic (minced)

– 1 cup heavy cream

– ½ cup grated Parmesan cheese

– 1 tablespoon olive oil

– Salt and pepper to taste

– Additional optional ingredients: garlic powder and red pepper flakes

Instructions

1-Preheat and prep: Set oven temperature to 400°F (200°C). Chop garlic and sun-dried tomatoes, and grate Parmesan cheese. Pat dry the salmon fillets and season evenly with salt, pepper, Italian seasoning, and optional garlic powder and red pepper flakes.

2-Sear salmon: Heat olive oil in an ovenproof skillet over medium-high heat. Sear the salmon skin-side down for about 4 minutes until crispy. Flip and cook for another 2 minutes.

3-Sauté aromatics: Temporarily remove salmon from the pan. In the same skillet, melt butter, then sauté minced garlic for about 30 seconds until fragrant. Add sun-dried tomatoes and cook for an additional minute.

4-Create sauce: Stir in flour to make a roux, cooking briefly. Gradually whisk in chicken broth (or seafood substitute) and heavy cream. Bring sauce to a simmer and cook until slightly thickened.

5-Finish sauce: Add Parmesan cheese, Italian seasoning, lemon zest, and optional lemon juice. Season with salt and pepper, simmering until creamy and thickened.

6-Bake fillets: Return salmon to the skillet, spoon sauce over fillets. Transfer skillet to the oven and bake for 6-8 minutes until salmon is cooked through but still moist.

7-Plate and serve: Rest salmon briefly after baking. Garnish with fresh basil or parsley if desired. Serve warm, ideally over pasta, rice, quinoa, or cauliflower rice.

Notes

🍳 Use skinless salmon fillets for easier cooking; if skin-on, sear skin side down first for crispiness.
🥬 Boost nutrition by adding sautéed veggies like spinach or bell peppers into the creamy sauce.
🍋 Substitute chicken broth with clam juice or fish stock for enhanced seafood flavor in the sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Searing and Simmering
Cuisine: Italian-American

Nutrition

Serving Size: 1 salmon fillet with sauce
Calories: 647 kcal
Sugar: 2 g
Sodium: 988 mg
Fat: 46 g
Saturated Fat: 20 g
Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 3 g
Protein: 43 g
Cholesterol: 177 mg

Keywords: Marry Me Salmon, Creamy Salmon Recipe, Sun-Dried Tomato Sauce, Italian Herb Salmon