What type of gnocchi works best for Marry Me Gnocchi?

Shelf-stable potato gnocchi or fresh gnocchi from the refrigerated section are ideal for Marry Me Gnocchi. These options cook quickly and absorb the sauce’s flavors well. It’s best to avoid frozen gnocchi, as thawing may cause excess moisture, resulting in a watery sauce and softer texture.

Do I need to boil gnocchi before adding it to the Marry Me sauce?

No, you don’t need to boil gnocchi first. Adding uncooked gnocchi directly to the simmering sauce allows them to cook gently while soaking up the flavors. This method saves time and reduces cleanup since you won’t have to boil a separate pot of water.

Can I make Marry Me Gnocchi with a lighter sauce instead of heavy cream?

Yes, you can substitute heavy cream with half-and-half or whole milk for a lighter sauce. Keep in mind the sauce may be thinner but will thicken slightly as it simmers. For the best texture, avoid low-fat milk options that might separate when heated.

What proteins pair well with Marry Me Gnocchi?

Grilled chicken, shrimp, or Italian sausage are excellent protein options to add heartiness to Marry Me Gnocchi. These choices complement the creamy tomato sauce nicely and can be cooked separately before folding into the dish for balanced flavor and texture.

How can I store and reheat leftover Marry Me Gnocchi?

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently in a skillet over low heat or microwave in short intervals, stirring occasionally. Add a splash of cream or broth if the sauce thickens too much during reheating to maintain a creamy consistency.

Marry Me Gnocchi Recipe For A Romantic Homemade Dinner

Name: Marry Me Gnocchi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: – 1 pound potato gnocchi; – 2 tablespoons butter; – 1/2 cup finely diced onion; – 4 finely minced garlic cloves; – 1 cup chicken broth; – 1 1/2 cups heavy cream; – 1/2 to 2/3 cup (4 ounces) sundried tomatoes in oil; – 1/2 teaspoon salt; – 1/2 teaspoon pepper; – 1/4 to 1/2 teaspoon red pepper flakes; – 1 teaspoon Italian seasoning (optional); – 1 cup fresh baby spinach (torn or chopped); – 4 ounces freshly grated parmesan cheese; – 4 to 5 fresh basil leaves cut into ribbons

Description

🍝 Marry Me Gnocchi features a creamy sundried tomato sauce that creates a rich and indulgent dining experience perfect for special occasions.
🌿 This romantic homemade dinner combines tender gnocchi with fresh spinach and aromatic basil for a flavorful, comforting meal to impress your loved one.

Ingredients

– 1 pound potato gnocchi

– 2 tablespoons butter

– 1/2 cup finely diced onion

– 4 finely minced garlic cloves

– 1 cup chicken broth

– 1 1/2 cups heavy cream

– 1/2 to 2/3 cup (4 ounces) sundried tomatoes in oil

– 1/2 teaspoon salt

– 1/2 teaspoon pepper

– 1/4 to 1/2 teaspoon red pepper flakes

– 1 teaspoon Italian seasoning (optional)

– 1 cup fresh baby spinach (torn or chopped)

– 4 ounces freshly grated parmesan cheese

– 4 to 5 fresh basil leaves cut into ribbons

Instructions

1-First, start by sautéing 2 tablespoons of butter with 1/2 cup finely diced onion for 6 to 7 minutes until it softens and becomes fragrant.

2-Next, add 4 finely minced garlic cloves and cook for an additional minute to build that savory base.

3-Then, stir in 1 cup chicken broth, 1 1/2 cups heavy cream, 1/2 to 2/3 cup (4 ounces) sundried tomatoes in oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 to 1/2 teaspoon red pepper flakes, and optionally 1 teaspoon Italian seasoning. Let this mixture simmer to create a rich sauce that forms the heart of the dish.

4-Now, add the 1 pound potato gnocchi to the simmering sauce and cook for 5 minutes, allowing it to absorb all those wonderful flavors.

5-After that, stir in 1 cup fresh baby spinach (torn or chopped), 4 ounces freshly grated parmesan cheese, and 4 to 5 fresh basil leaves cut into ribbons, reserving some basil for garnish.

6-Finally, serve the dish immediately, garnished with the reserved basil ribbons and extra parmesan. This method takes about 20 minutes total, making it perfect for busy evenings.

Notes

🌿 Use fresh basil for the best aromatic flavor.
🧀 Freshly grate parmesan cheese to achieve a smooth melt and rich taste.
⏳ Avoid overcooking gnocchi to keep it tender and pillowy.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Sautéing and Simmering
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 3 g
Sodium: 750 mg
Fat: 30 g
Saturated Fat: 18 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 3 g
Protein: 12 g
Cholesterol: 95 mg

Keywords: marry me gnocchi, sundried tomato cream sauce, romantic dinner, creamy gnocchi