Can I substitute melted butter for olive oil in Maple Pecan Blondies?

Yes, you can substitute melted unsalted butter for olive oil in this recipe. While extra-virgin olive oil adds a unique richness and depth of flavor, using one cup of melted unsalted butter will give the blondies a classic buttery taste. If using salted butter, omit the added salt from the recipe to avoid over-seasoning.

How do I properly toast pecans for blondies?

To toast pecans, spread them evenly on a baking sheet and bake at 350°F (175°C) for 5 to 10 minutes. Stir or shake the pan halfway through to ensure even toasting. Once toasted, let the pecans cool before chopping. Toasting enhances their flavor and crunch, adding a delicious nutty note to the blondies.

Is it necessary to toast pecans before adding them to blondies?

Toasting pecans is recommended because it brings out their natural oils and intensifies their nutty flavor, which complements the sweetness of the blondies. However, if you’re short on time, using pre-roasted or raw pecans is acceptable but may result in a milder taste.

What’s the difference between pancake syrup and pure maple syrup for this recipe?

Pancake syrup is typically made from corn syrup and artificial flavors, whereas pure maple syrup is made directly from maple tree sap. For the best flavor in Maple Pecan Blondies, use 100% pure maple syrup, which adds authentic sweetness and a distinctive maple flavor that pancake syrup cannot replicate.

Why do my blondies turn out cakey instead of fudgy?

Blondies become cakey if too much flour is used or if they are overbaked. Use the exact flour measurement in the recipe and check doneness early by inserting a toothpick—remove it when a few moist crumbs stick, but no wet batter remains. Baking until the toothpick is completely clean often leads to dry, cakey blondies.

Maple Pecan Blondies Recipe With Chewy Texture And Rich Flavor

Name: Maple Pecan Blondies
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup extra-virgin olive oil This adds moisture and a subtle richness to the batter, helping create the chewy texture that makes these pecan blondies so enjoyable.; 1 1/2 cups dark-brown sugar It provides deep sweetness and caramel notes, which enhance the overall nutty flavor in your maple pecan blondies.; 1 cup maple syrup The heart of the recipe, this brings authentic sweetness and a distinctive maple taste that pairs perfectly with the pecans in chewy maple pecan blondies.; 3 large eggs plus 1 egg yolk These bind the ingredients together and add structure, ensuring your blondies with maple and pecans rise just right without becoming too dense.; 2 teaspoons vanilla extract It boosts the flavor profile, adding a warm, aromatic note that complements the nuts in this maple pecan blondies recipe.; 3 cups all-purpose flour Forms the base of the batter, giving the blondies their chewy consistency; measure it carefully to avoid a cakey result.; 1 teaspoon baking powder Helps the batter rise slightly for that perfect, soft texture in your how to make maple pecan blondies.; 1/2 teaspoon baking soda Works with the baking powder to create lift and the ideal chewy bite.; 1/2 teaspoon salt Balances the sweetness and enhances the nutty flavors in these rich maple pecan blondies.; 1 1/2 cups toasted and chopped pecans These add crunch and a hearty nutty element, making the blondies with maple and pecans truly special.; 1/2 cup caramel sauce For a sweet topping that takes these maple pecan blondies to the next level with extra indulgence.; 1/2 cup powdered sugar Helps thicken the glaze, adding a smooth finish to your chewy maple pecan blondies.; 2-4 tablespoons milk or heavy cream Adjusts the glaze consistency, making it easy to drizzle over the cooled treats.

Description

🍁 Enjoy rich, nutty maple pecan blondies that offer a perfect chewy texture and sweet flavor.
🌰 These blondies combine wholesome pecans and authentic maple syrup for a delightful treat any time of day.

Ingredients

Scale

1 cup extra-virgin olive oil This adds moisture and a subtle richness to the batter, helping create the chewy texture that makes these pecan blondies so enjoyable.

1 1/2 cups dark-brown sugar It provides deep sweetness and caramel notes, which enhance the overall nutty flavor in your maple pecan blondies.

1 cup maple syrup The heart of the recipe, this brings authentic sweetness and a distinctive maple taste that pairs perfectly with the pecans in chewy maple pecan blondies.

3 large eggs plus 1 egg yolk These bind the ingredients together and add structure, ensuring your blondies with maple and pecans rise just right without becoming too dense.

2 teaspoons vanilla extract It boosts the flavor profile, adding a warm, aromatic note that complements the nuts in this maple pecan blondies recipe.

3 cups all-purpose flour Forms the base of the batter, giving the blondies their chewy consistency; measure it carefully to avoid a cakey result.

1 teaspoon baking powder Helps the batter rise slightly for that perfect, soft texture in your how to make maple pecan blondies.

1/2 teaspoon baking soda Works with the baking powder to create lift and the ideal chewy bite.

1/2 teaspoon salt Balances the sweetness and enhances the nutty flavors in these rich maple pecan blondies.

1 1/2 cups toasted and chopped pecans These add crunch and a hearty nutty element, making the blondies with maple and pecans truly special.

1/2 cup caramel sauce For a sweet topping that takes these maple pecan blondies to the next level with extra indulgence.

1/2 cup powdered sugar Helps thicken the glaze, adding a smooth finish to your chewy maple pecan blondies.

2–4 tablespoons milk or heavy cream Adjusts the glaze consistency, making it easy to drizzle over the cooled treats.

Instructions

First Step: Preheat and Prepare Pecans Begin by preheating your oven to 350 degrees Fahrenheit. This temperature is perfect for toasting the pecans, which takes 5-10 minutes on a baking sheet. Shake the pan halfway through for even results, then let them cool and chop; this step boosts the flavor in your maple pecan blondies recipe.

Second Step: Mix the Wet Ingredients In a large bowl, combine 1 cup extra-virgin olive oil, 1 1/2 cups dark-brown sugar, and 1 cup maple syrup. Stir until everything is fully mixed, creating a base that’s key for the chewy texture in chewy maple pecan blondies. If you’re making it vegan, swap in flax eggs here.

Third Step: Add Eggs and Flavorings Next, add 3 large eggs plus 1 egg yolk, and 2 teaspoons vanilla extract to the bowl. Mix well to incorporate air, which helps with the rise; for dietary adaptations, use egg substitutes if needed to keep your maple pecan blondies versatile.

Fourth Step: Incorporate Dry Ingredients Add 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt to the mix. Gradually stir in 3 cups all-purpose flour, one cup at a time, folding gently with a spatula until combined. This method ensures even distribution for that perfect blondies with maple and pecans texture.

Fifth Step: Fold in Pecans and Bake Fold in 1 1/4 cups of the toasted and chopped pecans, saving 1/4 cup for topping. Line a 9×13 baking dish with parchment paper, pour in the batter, and sprinkle the reserved pecans on top. Bake for 40-45 minutes, checking with a toothpick for moist crumbs indicating doneness.

Sixth Step: Cool and Add Glaze Allow the blondies to cool completely in the pan before cutting to avoid breakage. For the optional caramel glaze, mix 1/2 cup caramel sauce with 1/2 cup powdered sugar and 2-4 tablespoons milk or heavy cream until smooth, then drizzle over the top. Serve as is or warmed with ice cream for a treat that highlights how to make maple pecan blondies.

Notes

🍴 Measure flour carefully to avoid cakey texture.
⏳ Remove blondies when slightly gooey for best chewiness.
❄️ Cool completely before slicing to prevent breaking.
🍂 Toast pecans to enhance flavor; use pre-roasted pecans for convenience.
🧈 Substitute melted butter for olive oil; omit salt if butter is salted.
🍯 Use pure maple syrup for authentic flavor.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 blondie
Calories: 430
Sugar: 35g
Sodium: 151mg
Fat: 22g
Saturated Fat: 3g
Carbohydrates: 57g
Fiber: 2g
Protein: 4g

Keywords: Maple pecan blondies,Nutty blondies,Chewy dessert,Maple syrup blondies