How do you make maple candied pecans at home?

To make maple candied pecans, start by mixing pecans with pure maple syrup, a pinch of salt, and a small amount of cinnamon if desired. Spread the mixture evenly on a baking sheet lined with parchment paper. Bake at 325°F (165°C) for about 20-25 minutes, stirring once halfway through. Let the pecans cool completely to allow the maple syrup to harden into a sweet, crunchy coating. This simple process results in a delicious snack perfect for salads, desserts, or eating on their own.

What is the best way to store maple candied pecans?

Store maple candied pecans in an airtight container at room temperature to preserve their crunch and flavor. They typically stay fresh for up to two weeks. For longer storage, keep them in the refrigerator for up to a month or freeze them in a sealed container for up to three months. Before using, allow frozen pecans to come to room temperature to regain their crisp texture.

Can maple candied pecans be made without refined sugar?

Yes, maple candied pecans can be made without refined sugar by using 100% pure maple syrup as the sweetening agent. Maple syrup not only adds natural sweetness but also imparts a rich, distinct flavor to the pecans. Avoid adding granulated sugar or brown sugar if you prefer a refined sugar-free version, and keep the recipe simple with just maple syrup, pecans, and optional spices.

Are maple candied pecans healthy?

Maple candied pecans provide some nutritional benefits but should be enjoyed in moderation. Pecans are rich in healthy fats, fiber, and antioxidants, while pure maple syrup contains minerals like manganese and zinc. However, the added maple syrup also introduces sugar, which increases calorie content. For a healthier snack, use moderate amounts of maple syrup and pair candied pecans with nutrient-dense foods like salads or yogurt.

What are some creative uses for maple candied pecans?

Maple candied pecans are versatile and can add sweetness and crunch to many dishes. Use them as a topping for oatmeal, salads, or roasted vegetables to add texture and flavor. They also make a delicious garnish for desserts like ice cream, cheesecake, or apple crisp. Additionally, chop and mix them into homemade granola or trail mix for a seasonal twist. Their distinct maple flavor pairs well with autumn and winter recipes.

Maple Candied Pecans Recipe For Sweet Crunchy Snacks

Name: Maple Candied Pecans
Prep time: 30 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: – 2 cups raw pecan halves (with optional substitutions including almonds, walnuts, pistachios, cashews, peanuts, or other nuts); – 1/2 cup 100% pure maple syrup; – 1 1/2 teaspoons ground cinnamon (or other warming spices such as ginger, nutmeg, allspice, cloves, or pumpkin pie spice); – 1/2 teaspoon fine sea salt; – 1/8 teaspoon ground cayenne pepper (adjustable for desired spiciness)

Description

🍁 Enjoy sweet and crunchy snacks with these maple candied pecans that offer a rich, spiced maple flavor.
🌰 Perfect as a gift, topping, or standalone treat, they bring warmth and crunch to any occasion.

Ingredients

– 2 cups raw pecan halves (with optional substitutions including almonds, walnuts, pistachios, cashews, peanuts, or other nuts)

– 1/2 cup 100% pure maple syrup

– 1 1/2 teaspoons ground cinnamon (or other warming spices such as ginger, nutmeg, allspice, cloves, or pumpkin pie spice)

– 1/2 teaspoon fine sea salt

– 1/8 teaspoon ground cayenne pepper (adjustable for desired spiciness)

Instructions

1-Getting maple candied pecans right: Start by combining all the ingredients in a medium sauté pan and stir until the pecans are evenly coated and the spices mostly dissolve into the maple syrup. This initial mixing ensures every pecan gets a good covering of that sweet and spicy goodness.

2-Next, heat the mixture over medium until the syrup reaches a gentle simmer with bubbles, taking care to avoid vigorous boiling which could burn the nuts. Once it simmers, reduce the heat to medium-low to maintain a low simmer and cook for 20 to 25 minutes, stirring frequently to prevent sticking. As it cooks, the syrup will change from a thin liquid to a thick syrup, and finally to a crystallized, grainy texture that’s just right for that signature crunch.

3-When crystallization begins, keep cooking and stirring for an additional minute to finish it off perfectly. Immediately spread the candied pecans onto a parchment-lined baking sheet, breaking apart any clumps and evenly distributing them for even cooling. Allow them to cool completely at room temperature, and you’ll have about 2 cups of delicious treats ready to enjoy.

Notes

🔥 Cook on medium-low heat and stir frequently to prevent burning.
🌶️ Adjust cayenne pepper quantity to control the spice level.
🧂 Sprinkle flaky sea salt after cooking for a savory twist.

Prep Time: 5 minutes
Cooking Time: 25 minutes
Cook Time: 25 minutes
Category: Snack
Method: Sautéing, Candying
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 200
Sugar: 18 g
Sodium: 90 mg
Fat: 16 g
Saturated Fat: 2 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 3 g
Protein: 3 g
Cholesterol: 0 mg

Keywords: Maple,Pecans,Candied,Snack