Simple and Tasty Maple BBQ Hasselback Kielbasa Bites Recipe for Gatherings

1. Slice the kielbasa using the Hasselback method: place the kielbasa between two chopsticks or wooden spoons and make 1/4-inch deep slits about two-thirds down the sausage.
2. Cut crosswise into 1-inch bite-sized pieces, yielding around 40 pieces.
3. In a small bowl, mix barbecue sauce, Dijon mustard, and maple syrup until smooth.
4. Pour half the sauce over kielbasa pieces and toss to coat evenly.
5. Arrange bites in a single layer in an air fryer basket or on a parchment-lined baking sheet.
6. For air fryer: cook at 400°F (204°C) for 7 to 9 minutes, shaking halfway through.
7. For oven: preheat to 425°F (218°C) and bake for 18 to 20 minutes until browned and crispy, basting with additional glaze if desired.
8. After cooking, toss bites with remaining sauce.
9. Garnish with chopped parsley if preferred and serve warm with extra sauce for dipping.