What is Maple Bacon Crack and how do you make it?

Maple Bacon Crack is a savory-sweet snack made by layering crispy bacon with a sweet, buttery caramelized maple syrup topping on a cracker base, often saltine. To make it, you'll bake bacon on top of salted crackers arranged on a baking sheet, then pour a mixture of butter and maple syrup over the bacon. After baking until bubbly and crispy, let it cool before breaking into pieces. This simple recipe combines salty, smoky, and sweet flavors for a treat that's perfect for parties or snacking.

Can I make Maple Bacon Crack ahead of time and how should I store it?

Yes, Maple Bacon Crack can be prepared in advance. Once fully cooled, store it in an airtight container at room temperature for up to two days to maintain crispness. For longer storage, place it in the refrigerator, which will keep it fresh for about a week, although it may lose some crunch. Re-crisp leftovers by warming briefly in the oven at 300°F (149°C) for 5 minutes.

What are some common variations or toppings to add to Maple Bacon Crack?

Popular variations of Maple Bacon Crack include sprinkling crushed nuts like pecans or walnuts on top before baking for added crunch, adding a dusting of chili flakes for subtle heat, or drizzling melted dark chocolate over cooled pieces for a sweet contrast. You can also swap maple syrup with honey for a different flavor or incorporate smoked paprika into the syrup mixture for a smoky twist.

Is Maple Bacon Crack gluten-free or can it be made gluten-free?

Traditional Maple Bacon Crack uses saltine crackers, which typically contain gluten. To make a gluten-free version, substitute regular crackers with certified gluten-free crackers that have a similar texture and saltiness. Always check ingredient labels and ensure your maple syrup and bacon do not contain gluten additives. This simple swap keeps the snack safe for those with gluten sensitivities.

How many calories are in Maple Bacon Crack and is it suitable for a low-carb diet?

A typical serving of Maple Bacon Crack (about 1 ounce or 3-4 pieces) contains roughly 150-200 calories, primarily from bacon fat, sugar in the maple syrup, and the crackers. Because it includes crackers and maple syrup, it is not considered low-carb or keto-friendly. However, you can reduce carbs by using low-carb crackers and limiting the maple syrup or substituting with a sugar-free syrup alternative.

Maple Bacon Crack Recipe Crispy Sweet Savory Snack

Name: Maple Bacon Crack
Prep time: PT-492028H57M53S
Total time: PT-492028H47M53S
Cuisine: American
Ingredients: – 10 slices chopped bacon Base for crunch and savoriness; – 1 package (8 oz or 227 g) crescent rolls Foundation for the structure; – 1/4 cup (60 ml) maple syrup Sweetener for flavor depth; – 3/4 cup (150 g) brown sugar Caramelization element

Description

🍁 Enjoy the perfect balance of sweet and savory with Maple Bacon Crack, a crispy and irresistible snack.
🥓 This easy-to-make recipe combines maple syrup, brown sugar, and bacon for a flavorful appetizer that will be a hit at any gathering.

Ingredients

– 10 slices chopped bacon Base for crunch and savoriness

– 1 package (8 oz or 227 g) crescent rolls Foundation for the structure

– 1/4 cup (60 ml) maple syrup Sweetener for flavor depth

– 3/4 cup (150 g) brown sugar Caramelization element

Instructions

1-Getting started with this Maple Bacon Crack recipe: Begin by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper, giving it a quick spray with cooking oil for easy cleanup. This step sets the stage for a smooth baking process that minimizes mess.

2-Next: chop the 10 slices of bacon into equal-sized pieces and spread them on a separate parchment-lined sheet. Bake these for about 10 minutes, then drain them on paper towels to remove excess fat, keeping that crispiness intact. Now, roll out the crescent roll dough on your prepared baking sheet, pressing it to cover most of the surface, and prick it all over with a fork to let steam escape during baking.

3-Drizzle half of the 1/4 cup (60 ml) maple syrup over the dough, then sprinkle the 3/4 cup (150 grams) brown sugar evenly on top for that sweet layer. Add the cooked bacon pieces over the sugar, spreading them out nicely, and finish by drizzling the remaining maple syrup over everything. Pop it in the oven and bake for 22 to 25 minutes until it turns golden brown and bubbly.

Notes

🥓 Partially cook bacon first to ensure crispiness without burning.
🍂 Let the baked snack cool fully to maintain structure when slicing.
🍴 Use parchment paper to prevent sticking and ease cleanup.

Prep Time: 10 minutes
Baking time: 22-25 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece

Keywords: Maple Bacon Crack, Sweet and Savory Snack, Bacon Appetizer, Crispy Bacon Treat