What makes magic butter gooey cake different from regular butter cake?

Magic butter gooey cake features two layers: a firm, moist butter cake base topped with a rich, creamy, and gooey layer made from cream cheese, butter, and sugar. This contrast creates a soft, melt-in-your-mouth texture that sets it apart from traditional butter cakes, which tend to have a more uniform crumb. The gooey layer often includes vanilla and powdered sugar, giving it a sweet, velvety finish.

How can I tell when my magic butter gooey cake is perfectly baked?

The cake is done when the top layer is golden brown, slightly puffed, and has a gentle jiggle in the center. The edges should be set and starting to pull slightly away from the pan. Avoid overbaking to keep the gooey texture; if the cake looks dry or the top cracks, it was baked too long.

Can I prepare magic butter gooey cake ahead of time and store it?

Yes, magic butter gooey cake tastes even better the next day because the flavors meld and the texture firms up slightly without losing its gooey quality. Store it covered in the refrigerator for up to 3 days. Bring it to room temperature or warm slightly before serving for the best taste.

Is it possible to make this cake in a single bowl, and will the texture be the same?

A simplified one-bowl version of this recipe exists where all ingredients are mixed together, resulting in a more uniform texture without distinct layers. While it won’t have the classic two-layer look, the flavor remains rich, and it’s a quicker option if you want a gooey, buttery cake with less effort.

What should I do if my cream cheese layer has lumps before baking?

To avoid lumps in the cream cheese layer, use softened cream cheese at room temperature and beat it on medium speed for at least 3 minutes until light and smooth. If lumps persist, strain the mixture through a fine mesh sieve before spreading it onto the cake layer for a silky finish.

Magic Butter Gooey Cake Recipe That Melts in Your Mouth

Name: magic butter gooey cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: – 1 box (15.25 oz) yellow cake mix; – 1/2 cup (113 grams or 1 stick) unsalted butter, melted; – 3 large eggs (divided: 1 egg for the cake layer, 2 eggs for the topping); – 1 (8 oz or 226 grams) package cream cheese, softened to room temperature; – 1 teaspoon pure vanilla extract; – 2 cups (approximately 240 grams) powdered sugar (confectioners sugar)

Description

🧈 Magic Butter Gooey Cake offers a rich, two-layer dessert experience with a firm cake base and a creamy, custard-like cream cheese topping.
🍰 This cake melts in your mouth with a sweet, gooey texture that’s perfect for indulging any time.

Ingredients

– 1 box (15.25 oz) yellow cake mix

– 1/2 cup (113 grams or 1 stick) unsalted butter, melted

– 3 large eggs (divided: 1 egg for the cake layer, 2 eggs for the topping)

– 1 (8 oz or 226 grams) package cream cheese, softened to room temperature

– 1 teaspoon pure vanilla extract

– 2 cups (approximately 240 grams) powdered sugar (confectioners sugar)

Instructions

1-Preheat oven: Set your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking pan to prevent sticking and ensure smooth removal.

2-Prepare cake base: In a large bowl, combine the yellow cake mix, melted unsalted butter, and one egg. Mix until the batter is thick and slightly sticky.

3-Form base layer: Press the cake batter firmly and evenly into the bottom of the prepared pan, creating a solid firm base.

4-Make cream cheese layer: In a separate bowl or using a stand mixer, beat the softened cream cheese until smooth and fluffy, about 2-3 minutes.

5-Mix topping: Add the remaining two eggs, vanilla extract, and powdered sugar gradually to the cream cheese. Beat until fully smooth and thoroughly combined.

6-Assemble and bake: Pour the cream cheese mixture evenly over the cake base, spreading gently to cover completely. Bake in the preheated oven for 40 to 50 minutes, or until the top is golden brown and set but still slightly jiggly in the center.

7-Cool and serve: Remove from oven and allow the cake to cool at room temperature for at least 30 minutes. The center will continue to set as it cools, bringing out the perfect gooey texture. Slice and serve warm or chilled with a dusting of powdered sugar or dollop of whipped cream if desired.

Notes

🥄 Use room temperature eggs, butter, and cream cheese for smooth mixing and the best texture.
🍰 Press the cake batter firmly into the pan to keep layers distinct and prevent blending during baking.
❄️ Cool the cake gradually at room temperature before refrigerating to help the center set and achieve clean slices.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350 kcal
Sugar: 35 g
Sodium: 250 mg
Fat: 20 g
Saturated Fat: 12 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 0 g
Protein: 5 g
Cholesterol: 90 mg

Keywords: Magic Butter Gooey Cake, Gooey Cream Cheese Cake, Rich Butter Cake, Sweet Custard Cake