1-First Step: Prepare the Batter Begin by melting the unsalted butter in a saucepan over low heat until it’s just melted, then set it aside to cool slightly. In a separate bowl, whisk the 2 large eggs at room temperature with 1/2 cup granulated sugar until the mixture is pale and fluffy, which takes about 2-3 minutes. This step ensures your Madeleines have that light, spongy texture.

2-Second Step: Add Flavors Mix in 2 teaspoons of lemon zest and 1 teaspoon of pure vanilla extract into the egg mixture for that fresh, classic French taste. Gently fold in the sifted 1 cup all-purpose flour, 1/2 teaspoon baking powder, and 1/8 teaspoon salt until just combined, being careful not to overmix. If you’re adapting for dietary needs, like a gluten-free version, swap the flour here.

3-Third Step: Incorporate Butter Pour the cooled melted butter into the batter and stir gently until it’s fully incorporated. At this point, your batter for these French tea cakes should be smooth and ready for chilling. Cover and refrigerate it for at least 1 hour, or overnight for the best results, to help create that signature hump.

4-Fourth Step: Preheat and Grease Preheat your oven to 400°F (200°C) and brush a Madeleine pan with the extra 2 tablespoons of melted unsalted butter to prevent sticking. This step is crucial for getting those perfect shapes, and you can use a non-stick spray if you prefer.

5-Fifth Step: Fill and Bake Spoon the chilled batter into the prepared pan, filling each mold about two-thirds full to allow for rising. Bake at 400°F for 8-10 minutes, or until the edges are golden and the centers have that classic bump, then lower the temperature to 350°F if needed for even cooking. For variations, like adding nuts, mix them in during this step to suit your preferences.

6-Final Step: Cool and Serve Let the Madeleines cool in the pan for a minute before turning them out onto a wire rack. Once cooled, sprinkle with confectioners’ sugar if desired, and serve warm with tea or coffee. This easy Madeleines recipe yields about 24 cakes, making it great for sharing with family or friends, and you can store extras as outlined later. For a similar treat with a twist, check out a Classic French Madeleines recipe online for more ideas.