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Low Carb Cheesy Crustless Pizza Bowl Recipe for Keto Meals


  • Author: Isabella Hayes
  • Total Time: 30-35 minutes
  • Yield: 4 servings 1x
  • Diet: Keto, Gluten-Free

Description

🍕 Enjoy a flavorful low carb crustless pizza bowl that fits perfectly into keto and gluten-free diets.
🧀 This easy-to-make recipe offers the classic pizza taste without the carbs, loaded with sausage, pepperoni, cheese, and sautéed veggies.


Ingredients

Scale

Cooking spray (for greasing ramekins or baking dish)
1 cup pizza sauce or marinara sauce (tomato-based, no added sugar for keto compliance)
8 slices mozzarella cheese (slices preferred for layering; shredded mozzarella or mixed Italian cheese blend also works)
40 pepperoni slices (regular or turkey pepperoni for a leaner option)
1/2 pound (about 225 grams) cooked Italian sausage (mild or spicy, casings removed)
1/2 cup (about 70 grams) diced bell peppers (green, red, yellow, or orange)
1/2 cup (about 60 grams) diced onions
1/2 cup (about 50 grams) sliced mushrooms (fresh Portobello or white preferred, drained canned optional)
1 tablespoon olive oil (or coconut or canola oil) for cooking
Optional seasonings: 1 teaspoon Italian seasoning, red chili flakes, parmesan cheese, fresh basil
Optional toppings: black olives, jalapeños, spinach (cooked), artichokes, or other keto-friendly additions


Instructions

1. Preheat the oven to 400°F (200°C).
2. Lightly grease 4 oven-safe 7-ounce ramekins or use two 10-ounce bowls/small casserole dish (1 to 1.5 quart capacity).
3. Heat olive oil in a skillet over medium heat. Brown and fully cook the Italian sausage, breaking it into crumbles. Remove and set aside.
4. In the same skillet, sauté mushrooms, bell peppers, and onions for about 5 minutes until tender and excess moisture evaporates. Remove from heat.
5. In each ramekin or bowl, spoon about 2 tablespoons of pizza sauce. Sprinkle a pinch of Italian seasoning if desired.
6. Layer one slice of mozzarella cheese to cover the sauce.
7. Arrange 5-10 pepperoni slices in a circle over the cheese.
8. Add a layer of cooked sausage, then sautéed vegetables.
9. Repeat layering: spoon additional sauce if desired, add more cheese, pepperoni, sausage, and veggies to fill the ramekin.
10. Finish with a layer of cheese and top with bell peppers or optional additional toppings.
11. Cover loosely with foil and bake for 10-15 minutes. Remove foil and bake for another 10 minutes until cheese is melted, bubbly, and slightly browned.
12. Optional: broil for 1-2 minutes for extra browning, watching carefully to avoid burning.
13. Let cool slightly before serving.

Notes

🍳 Grease ramekins thoroughly to avoid sticking.
🍅 Use high-quality low-sugar tomato sauce seasoned with herbs for best keto flavor.
🧀 Sauté vegetables well to reduce moisture and use low-moisture mozzarella for better melt and texture.

  • Prep Time: 10-15 minutes
  • Cook Time: 20-25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approx. 1 cup)
  • Calories: 450-507 kcal
  • Sugar: 1-4 g
  • Sodium: 984-1186 mg
  • Fat: 25-41 g
  • Saturated Fat: 9-17 g
  • Carbohydrates: 7 g
  • Fiber: 1-2 g
  • Protein: 13-26 g
  • Cholesterol: 60-109 mg

Keywords: low carb pizza bowl, crustless pizza, keto pizza, cheesy pizza bowl