Description
🥓 Keto Bacon Cheeseburger Casserole is a rich and satisfying low-carb meal packed with savory beef and crispy bacon.
🧀 This casserole offers a comforting, cheesy dish ideal for keto diets or anyone craving a hearty, protein-rich dinner.
Ingredients
– 2 pounds (approximately 907 grams) ground beef (80/20 fat ratio preferred)
– 2 cloves garlic, minced
– ½ teaspoon onion powder
– 1 pound (approximately 454 grams) cooked bacon, cut into pieces
– 8 eggs
– 1 cup (240 ml) heavy whipping cream
– ½ teaspoon salt
– ¼ teaspoon ground black pepper
– 12 ounces (approximately 340 grams) shredded cheddar cheese, divided into 8 ounces and 4 ounces portions
Instructions
1-First, brown the 2 pounds of ground beef with the 2 minced garlic cloves and ½ teaspoon onion powder over medium heat until it’s fully cooked. That savory smell will have you excited already! Once done, layer it evenly in a greased 9×13-inch casserole dish.
2-Next, top the beef with the 1 pound of cooked bacon pieces for that crispy goodness. Then, mix together the 8 eggs, 1 cup of heavy whipping cream, ½ teaspoon salt, ¼ teaspoon ground black pepper, and 8 ounces of the shredded cheddar cheese to create a smooth egg mixture.
3-Pour this mixture over the layered meat and bacon, making sure it’s spread out nicely. Sprinkle the remaining 4 ounces of cheddar cheese on top for an extra cheesy finish. Bake it uncovered at 350°F (175°C) for 30 to 35 minutes until it’s golden brown and set perfectly.
4-Let it cool for about 5 minutes before serving this step keeps it from falling apart and lets the flavors meld.
Notes
🥓 Use bacon with firm crispiness to add great texture.
🧀 Choose sharp cheddar for a stronger cheese flavor.
🥚 Whisk eggs thoroughly with cream for a smooth, custardy texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking, sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
Keywords: Keto casserole, bacon cheeseburger casserole, low-carb dinner, cheesy beef bake