How do I make Lofthouse cookies copycat at home?

Making Lofthouse cookies copycat is simple with these steps for soft, frosted sugar cookies. Cream 1/2 cup softened butter with 1 cup sugar until fluffy. Add 1 egg, 1/2 cup sour cream, and 1 tsp vanilla. Mix dry ingredients: 2 3/4 cups flour, 1/2 tsp baking soda, 1/2 tsp baking powder, and 1/4 tsp salt. Combine wet and dry to form dough; chill 1 hour. Scoop 2-tbsp balls, flatten slightly on parchment-lined sheets. Bake at 350°F for 10-12 minutes until edges are set but centers soft. Cool completely. For frosting, beat 4 cups powdered sugar, 1/2 cup butter, 3 tbsp milk, 1 tsp vanilla, and gel food coloring. Frost and add sprinkles. Yields 24 cookies. Store in airtight container for up to 5 days. (98 words)

What makes copycat Lofthouse cookies so soft and pillowy?

The key to soft, pillowy copycat Lofthouse cookies is sour cream in the dough, which adds moisture and tenderness without making them cakey. Use cake flour or a mix of all-purpose and cornstarch for a finer crumb. Avoid overbaking—pull them out when edges barely brown, as they firm up while cooling. Chill dough at least 1 hour to prevent spreading. Room-temperature butter creams smoothly for even texture. In frosting, shortening or butter with powdered sugar creates that signature glossy spread. Test batches adjust for humidity; add 1 tsp more sour cream if needed. These tweaks replicate the store-bought chew perfectly. (102 words)

Can I freeze Lofthouse cookies copycat dough or baked cookies?

Yes, freeze Lofthouse cookies copycat dough or baked cookies easily. For dough, portion into balls, place on a tray to freeze solid (2 hours), then transfer to freezer bags for up to 3 months. Bake straight from frozen, adding 1-2 extra minutes. For baked cookies, cool fully, frost if desired, and freeze in single layers between parchment in bags for 2 months. Thaw at room temp 30 minutes before serving; frosting softens nicely. Unfrosted cookies freeze best for texture. Label bags with dates. This method saves time for holidays—bake fresh anytime. (92 words)

How long do homemade Lofthouse cookies copycat stay fresh?

Homemade Lofthouse cookies copycat stay fresh 4-5 days at room temperature in an airtight container, thanks to sour cream's moisture retention. Refrigerate up to 1 week in a single layer to prevent frosting smudging; bring to room temp before eating. For longer storage, freeze as noted earlier. Avoid stacking warm cookies to dodge sogginess. In humid areas, add silica packets to containers. Signs of spoilage: dry edges or off odors. Pro tip: individually wrap extras for grab-and-go freshness. With proper storage, they taste just-baked longer than store versions. (89 words)

What substitutions work in Lofthouse cookies copycat recipe?

Common substitutions for Lofthouse cookies copycat keep results authentic. Swap sour cream with Greek yogurt or buttermilk (same amount) for tang. Use margarine for butter if dairy-free, but real butter boosts flavor. Gluten-free? Try 1:1 baking blend flour. Vegan: aquafaba for egg, coconut yogurt for sour cream, vegan butter. No vanilla extract? Almond works. Reduce sugar by 1/4 cup for less sweet. Always chill dough. Test one batch first. These changes maintain softness; full dairy versions are closest to original. See our gluten-free sugar cookies guide for more adaptations. (96 words)

Lofthouse Cookies Copycat: The Easy Homemade Recipe

Name: Lofthouse Cookies Copycat
Prep time: 1 h 5 min
Cook time: 10 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: – 1/2 cup softened butter Creates rich, tender crumb and even browning; – 1 cup sugar Provides sweetness and structure for chewy texture; – 1 egg Adds moisture, binding, and lift for pillowy centers; – 1/2 cup sour cream Delivers signature softness and subtle tang; – 1 tsp vanilla Infuses classic warm flavor throughout; – 2 3/4 cups flour Forms the base; all-purpose for tender bite; – 1/2 tsp baking soda Helps cookies rise and spread just right; – 1/2 tsp baking powder Boosts lift for fluffy results; – 1/4 tsp salt Balances sweetness and enhances flavors; – 4 cups powdered sugar Builds thick, spreadable sweetness; – 1/2 cup butter Gives glossy, creamy mouthfeel; – 3 tbsp milk Adjusts consistency for smooth frosting; – 1 tsp vanilla Complements dough with extra depth; – Gel food coloring Allows vibrant hues without thinning; – Sprinkles Adds festive crunch and visual appeal

Description

🍪🎂 Pillowy-soft copycat Lofthouse cookies rival store favorites—cloud-like texture bursts with vanilla sweetness under creamy vibrant frosting.
🌈 Quick no-chill dough bakes fluffy rounds effortlessly, customizable colors flavors, perfect parties birthdays without preservatives.

Ingredients

– 1/2 cup softened butter Creates rich, tender crumb and even browning

– 1 cup sugar Provides sweetness and structure for chewy texture

– 1 egg Adds moisture, binding, and lift for pillowy centers

– 1/2 cup sour cream Delivers signature softness and subtle tang

– 1 tsp vanilla Infuses classic warm flavor throughout

– 2 3/4 cups flour Forms the base; all-purpose for tender bite

– 1/2 tsp baking soda Helps cookies rise and spread just right

– 1/2 tsp baking powder Boosts lift for fluffy results

– 1/4 tsp salt Balances sweetness and enhances flavors

– 4 cups powdered sugar Builds thick, spreadable sweetness

– 1/2 cup butter Gives glossy, creamy mouthfeel

– 3 tbsp milk Adjusts consistency for smooth frosting

– 1 tsp vanilla Complements dough with extra depth

– Gel food coloring Allows vibrant hues without thinning

– Sprinkles Adds festive crunch and visual appeal

Instructions

1-First Step: Soften 1/2 cup butter at room temperature for 30 minutes. Measure all ingredients accurately using dry cups for flour and liquids for milk. This setup prevents rushed errors and ensures smooth mixing.

2-Second Step: In a large bowl, cream softened butter with 1 cup sugar using a hand mixer on medium speed for 2-3 minutes until light and fluffy. Scrape sides often for even texture. This incorporates air for tenderness.

3-Third Step: Beat in 1 egg, 1/2 cup sour cream, and 1 tsp vanilla until fully combined, about 1 minute. Mixture may look curdled that’s normal and resolves with dry adds.

4-Fourth Step: In a separate bowl, whisk 2 3/4 cups flour, 1/2 tsp baking soda, 1/2 tsp baking powder, and 1/4 tsp salt. Gradually add to wet mixture on low speed, mixing just until dough forms. Avoid overmixing to keep cookies soft.

5-Fifth Step: Cover dough and chill in fridge for 1 hour. Chilling firms butter, preventing spread for thick, pillowy shapes.

6-Sixth Step: Scoop 2-tbsp dough balls onto parchment-lined sheets, spacing 2 inches apart. Flatten slightly with damp fingers or glass bottom for even rounds.

7-Seventh Step: Bake at 350°F for 10-12 minutes. Edges set but centers stay soft do not overbake. Cool on sheets 5 minutes, then transfer to racks fully.

8-Eighth Step: Beat 1/2 cup butter, 4 cups powdered sugar, 3 tbsp milk, and 1 tsp vanilla until smooth. Add gel food coloring drop by drop for pastel shades.

9-Ninth Step: Spread 1-2 tbsp frosting per cookie with offset spatula. Top with sprinkles immediately before sets.

10-Final Step: Let frosting firm 30 minutes. Serve fresh or store as below. Enjoy your homemade lofthouse cookies soft, sweet perfection!

Notes

🍪 Don’t overbake—pale tops ensure signature softness.
🧈 Use room-temp ingredients for smooth even dough texture.
🌈 Frost day-of for fresh pillowy bite; store airtight 3 days.

Prep Time: 20 minutes
Cooling + Setting: 45 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 220 kcal
Sugar: 25g
Sodium: 110mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 0.5g
Protein: 2g
Cholesterol: 30mg

Keywords: copycat lofthouse cookies easy homemade recipe, soft frosted sugar cookies, lofthouse style bakery cookies, pink frosted sugar cookies