What makes gnocchi light and delicate?

Gnocchi’s light texture is largely due to potato starch, which reduces gluten formation in the dough. Russet potatoes are ideal because they have a high starch content, giving the gnocchi a tender, fluffy quality.

How should I prepare potatoes for gnocchi?

Baking potatoes is preferred over boiling as it retains more moisture and results in a denser yet tender gnocchi. Bake at 400°F for about 1 hour until soft, then peel and mash for the dough.

Can gnocchi be frozen and cooked later?

Yes, freeze gnocchi in a single layer on a baking sheet, then transfer to a freezer bag. Cook directly from frozen by boiling until they float, which preserves their texture and freshness.

What are the best substitutes for lobster in mac and cheese?

Crab and shrimp are excellent alternatives that maintain a rich, seafood flavor. Enhancing with fresh lemon juice and herbs helps keep the dish vibrant and flavorful.

Lobster Gnocchi Mac and Cheese: Creamy Caramelized Bliss

Name: Indulgent Lobster Gnocchi Mac & Cheese: A Creamy, Caramelized Delight
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb gnocchi; 3/4 lb cooked lobster meat (alternatively, use langostinos, crab, or shrimp); 4 oz fontina cheese; 4 oz cheddar cheese; 1 oz fresh parmesan; 1/2 cup whole milk; 1/2 cup heavy cream; 2 tbsp butter; 2 tbsp flour; 1 clove garlic, minced; 1/2 tsp salt; 1/2 tsp pepper; 1/2 cup buttery crackers or panko, crumbled and toasted for extra crunch; 1/4 cup fresh parsley, chopped for garnish

Description

🦞 Dive into a luxurious experience with our Indulgent Lobster Gnocchi Mac & Cheese, where creamy cheese meets succulent lobster.
🧀 Perfect for special occasions, this dish combines the comforting texture of gnocchi with an irresistible cheesy and caramelized finish.

Ingredients

Scale

1 lb gnocchi
3/4 lb cooked lobster meat (alternatively, use langostinos, crab, or shrimp)
4 oz fontina cheese
4 oz cheddar cheese
1 oz fresh parmesan
1/2 cup whole milk
1/2 cup heavy cream
2 tbsp butter
2 tbsp flour
1 clove garlic, minced
1/2 tsp salt
1/2 tsp pepper
1/2 cup buttery crackers or panko, crumbled and toasted for extra crunch
1/4 cup fresh parsley, chopped for garnish

Instructions

1. Preheat your oven to 350°F. Boil gnocchi according to package instructions, strain, and set aside.
2. In a skillet over medium heat, melt butter and whisk in flour and garlic to form a roux. Gradually add milk and heavy cream, whisking continuously until the mixture thickens.
3. Stir in fontina and cheddar cheese until melted and smooth. Season with salt and pepper.
4. Add cooked gnocchi and lobster meat to the cheese sauce, stirring to coat evenly.
5. Transfer the mixture to a greased baking dish and sprinkle with parmesan and crumbled crackers or toasted panko.
6. Bake for 20 minutes, then broil for 1-2 minutes for a golden, crispy topping.
7. Garnish with fresh parsley and serve immediately.

Notes

🦀 Use cooked lobster meat to save preparation time and ensure consistent texture without drying out the claw meat.
🥔 Baking potatoes instead of boiling, as shown in homemade gnocchi recipes, can deliver a superior texture.
🍋 For a richer flavor, incorporate white wine while preparing your cheese sauce, or add lemon zest for a fresh note.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 of the recipe
Calories: 364
Sugar: 2 grams
Sodium: 750 mg
Fat: 21 grams
Saturated Fat: 12 grams
Unsaturated Fat: 9 grams
Trans Fat: 0 grams
Carbohydrates: 26 grams
Fiber: 2 grams
Protein: 19 grams
Cholesterol: 75 mg