What type of yeast is best for making Lion House Rolls?

Lion House Rolls can be made with either active dry yeast or instant yeast. Active dry yeast requires proofing in warm water (about 110–115°F) to activate it before mixing with other ingredients. Instant yeast can be mixed directly into the dry ingredients without proofing. Using active dry yeast often results in a slightly longer rise time, but both yeasts will produce soft, fluffy rolls when used correctly.

How do I know if my yeast is still good for baking these rolls?

To check if your yeast is active, mix it with warm water (110–115°F) and a pinch of sugar, then let it sit for 5–10 minutes. If the yeast is good, it will foam and bubble, indicating it’s alive and ready to leaven the dough. No foam means the yeast is likely inactive and should be replaced to avoid dense rolls.

Can Lion House Rolls dough be frozen, and how should I reheat them?

Yes, you can freeze Lion House Rolls dough after shaping but before the second rise. Freeze the rolls on a baking sheet until solid, then store in an airtight container or freezer bag for up to three weeks. When ready to bake, let the rolls thaw and rise in a warm place until doubled in size before baking. After baking, reheat rolls in a warm oven wrapped in foil to maintain softness.

What’s the ideal water temperature for proofing yeast in this recipe?

The ideal water temperature for proofing yeast in Lion House Rolls is between 110°F and 115°F. Water that is too hot (above 120°F) can kill yeast, while cold water won’t activate it properly. Use a kitchen thermometer or test with the back of your hand to ensure the water feels comfortably warm but not hot.

Why didn’t my Lion House Rolls rise the second time, and how can I fix it?

If your rolls didn’t rise the second time, common causes include a cool environment, overproofing or underproofing during the first rise, or insufficient kneading. To fix this, place the rolls in a warmer spot (around 75–80°F) during the second rise, monitor proofing times carefully, and knead the dough thoroughly to develop gluten for good structure and rise.

Lion House Rolls Recipe For Soft Fluffy Bread At Home

Name: Lion House Rolls
Prep time: 2 h 5 min
Cook time: 20 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: – 2 cups warm water; – 2/3 cup instant nonfat dry milk powder; – 2 tablespoons active dry yeast; – 1/4 cup sugar; – 2 teaspoons salt; – 1/3 cup softened butter (approximately 5 1/3 tablespoons, plus extra for brushing after baking); – 1 large egg; – 5 to 5 1/2 cups all-purpose flour (bread flour can be used for a lighter texture); – Almond milk for milk powder (vegan option)

Description

🦁 Experience the joy of soft, fluffy homemade bread with Lion House Rolls, perfect for family meals and special occasions.
🍞 This recipe yields tender rolls with a rich, buttery flavor that pairs well with any dish.

Ingredients

– 2 cups warm water

– 2/3 cup instant nonfat dry milk powder

– 2 tablespoons active dry yeast

– 1/4 cup sugar

– 2 teaspoons salt

– 1/3 cup softened butter (approximately 5 1/3 tablespoons, plus extra for brushing after baking)

– 1 large egg

– 5 to 5 1/2 cups all-purpose flour (bread flour can be used for a lighter texture)

– Almond milk for milk powder (vegan option)

Instructions

1-First Step: Activate the yeast by mixing it with warm water and a bit of sugar. Let it sit until it’s frothy this usually takes about 5-10 minutes and is crucial for that fluffy texture. For vegan or gluten-free twists, just swap in plant-based milk or gluten-free blends here.

2-Second Step: In a large bowl, combine the flour, sugar, salt, and other dry ingredients. This sets the base for your dough, and I like to add a personal touch by mixing in some herbs if I’m feeling creative.

3-Third Step: Then, add the yeast mixture, softened butter, and egg to form a smooth dough.

4-Fourth Step: Now, knead the dough on a floured surface until it’s elastic and smooth, which takes around 8-10 minutes. If you’re making it gluten-free, gentle folding works better to avoid tough results.

5-Fifth Step: After that, let the dough rise in a warm spot until it doubles in size patience here pays off.

6-Sixth Step: Once risen, punch down the dough and shape it into rolls. Place them on a baking tray and let them rise again for 30-45 minutes.

7-Final Step: Finally, bake at 375°F for 15-20 minutes until they’re golden. I always brush them with a little butter right after for that extra shine.

Notes

🕰️ Allow dough to rise fully for soft, airy rolls.
🧈 Brushing with melted butter before and after baking enhances flavor and texture.
🌾 Use bread flour for a lighter and fluffier texture if desired.

Prep Time: 20 minutes
Rising time: 1 hour 45 minutes
Cook Time: 20 minutes
Category: Bread, Side Dish
Method: Mixing, Kneading, Baking
Cuisine: American

Nutrition

Serving Size: 1 roll

Keywords: Lion House Rolls, Homemade Bread, Soft Rolls, Fluffy Bread