How do I make lemon roasted potatoes crispy on the outside and tender inside?

To get lemon roasted potatoes crispy and tender, start by parboiling the potatoes for 5-7 minutes until just fork-tender. Drain and shake them in the pot to roughen the edges, which helps create a crispy texture. Toss the potatoes in olive oil, salt, pepper, and fresh lemon juice. Roast in a preheated oven at 425°F (220°C) for 30-40 minutes, turning halfway through to ensure even browning. The high oven temperature and oil coating encourage a crisp exterior while the interior stays soft.

Can I use lemon juice or lemon zest to add flavor to roasted potatoes?

Yes, both lemon juice and lemon zest add vibrant flavor to roasted potatoes. Lemon juice adds a tangy brightness that complements the earthiness of potatoes, while lemon zest provides a fragrant citrus aroma without extra acidity. For best results, toss the potatoes with lemon juice before roasting and sprinkle lemon zest on top right after they come out of the oven. This method preserves the fresh lemon flavor without it becoming bitter.

What type of potatoes work best for lemon roasted potatoes?

Yukon Gold and red potatoes are excellent choices for lemon roasted potatoes. Yukon Gold potatoes have a buttery flavor and creamy texture that holds up well to roasting. Red potatoes maintain their shape and have a slightly waxy texture, which prevents them from becoming mushy. Avoid starchy potatoes like Russets, as they tend to break down too much during roasting, causing a less desirable texture.

How long can I store leftover lemon roasted potatoes?

Leftover lemon roasted potatoes can be stored safely in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them in a preheated oven at 400°F (200°C) for about 10 minutes to restore crispness, or reheat in a skillet over medium heat. Avoid microwaving if possible, as it can make the potatoes soggy. Adding a fresh squeeze of lemon after reheating helps revive the citrus flavor.

Can I add herbs or other seasonings to lemon roasted potatoes?

Absolutely. Herbs like rosemary, thyme, and parsley pair wonderfully with lemon roasted potatoes. Add fresh or dried herbs before roasting to infuse the potatoes with aroma and flavor. Garlic, paprika, and black pepper also enhance the dish. For a fresh finish, sprinkle chopped herbs and a little lemon zest over the potatoes just before serving. This adds brightness and complements the lemon’s natural tang.

Lemon Roasted Potatoes Recipe With Zesty Herb Garlic Flavor

Name: Lemon Roasted Potatoes
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: Greek
Ingredients: – 1.2 kg potatoes (such as Desiree, Yukon Gold, or Maris Piper), cut into thick wedges; – 1.5 cups low sodium chicken stock; – 0.5 cup olive oil provides healthy fats for roasting; – 0.33 cup lemon juice adds vitamin C and bright flavor; – 5 finely grated garlic cloves; – 1 tablespoon dried oregano; – 2 teaspoons salt

Description

🍋 Greek Lemon Potatoes bring zesty herb and garlic flavors that make for a deliciously vibrant side dish.
🌿 This recipe offers crispy, tender potatoes with aroma and taste that perfectly complement Mediterranean meals.

Ingredients

– 1.2 kg potatoes (such as Desiree, Yukon Gold, or Maris Piper), cut into thick wedges

– 1.5 cups low sodium chicken stock

– 0.5 cup olive oil provides healthy fats for roasting

– 0.33 cup lemon juice adds vitamin C and bright flavor

– 5 finely grated garlic cloves

– 1 tablespoon dried oregano

– 2 teaspoons salt

Instructions

1-Begin by cutting 1.2 kg of potatoes, like Desiree or Yukon Gold, into thick wedges for the best texture.

2-In a roasting pan, mix the potato wedges with 1.5 cups of low sodium chicken stock, 0.5 cup of olive oil, 0.33 cup of lemon juice, 5 finely grated garlic cloves, 1 tablespoon of dried oregano, and 2 teaspoons of salt. Coat everything thoroughly so each piece soaks up the flavors.

3-Roast the potatoes for 20 minutes, then turn them to ensure even cooking.

4-Continue roasting for another 25 to 30 minutes until most of the liquid is absorbed, giving you tender insides with a start of crispiness.

5-Optionally, move the potatoes to another tray, drizzle with any leftover oil, and roast for 35 to 40 minutes more until the edges are golden and crispy.

6-While the potatoes finish, pop the original pan back in the oven for 5 to 10 minutes to reduce the juices, then drizzle them over the potatoes before serving. Garnish with lemon wedges and fresh oregano leaves for a fresh pop.

Notes

🍟 Using starchy potatoes helps enhance flavor absorption for tastier results.
🧄 Finely grate garlic to prevent burning and spread flavor evenly.
🔥 Transferring potatoes and drizzling with residual oil before the final roast creates extra crispness.

Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Category: Side Dish
Method: Roasting
Cuisine: Greek

Nutrition

Serving Size: 1 serving
Calories: 349 kcal
Sugar: 2 g
Sodium: 800 mg
Fat: 22 g
Saturated Fat: 3 g
Unsaturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 6 g
Protein: 7 g
Cholesterol: 0 mg

Keywords: Greek Lemon Potatoes, Zesty Herb, Garlic Flavor, Roasted Potatoes