How do you make lemon poppyseed Greek yogurt scones tender and moist?

To achieve tender and moist lemon poppyseed Greek yogurt scones, use cold butter cut into small pieces and mix it quickly with the flour to create a crumbly texture. Incorporating Greek yogurt adds moisture and a slight tang. Avoid overmixing the dough to keep the scones light. Baking at a high temperature, around 400°F (200°C), for 15-18 minutes helps them rise properly while keeping the interior soft.

Can I substitute Greek yogurt with regular yogurt in lemon poppyseed scones?

Yes, you can use regular yogurt instead of Greek yogurt, but it may result in slightly different texture and moisture levels. Greek yogurt is thicker and creamier, which contributes to denser, moister scones. If using regular yogurt, choose a full-fat variety and strain it for 15-30 minutes to thicken before adding it to the dough, or slightly reduce other liquids in the recipe to maintain the right consistency.

What’s the best way to store lemon poppyseed Greek yogurt scones to keep them fresh?

Store scones in an airtight container at room temperature for up to 2 days. For longer storage, wrap them individually in plastic wrap or foil and freeze for up to 1 month. To reheat, warm frozen scones in a 350°F (175°C) oven for 10-12 minutes to refresh their texture without drying them out. Avoid refrigeration as it can make scones dry and crumbly.

How can I add a lemon glaze to lemon poppyseed Greek yogurt scones?

To make a simple lemon glaze, combine 1 cup powdered sugar with 2-3 tablespoons freshly squeezed lemon juice. Adjust sweetness by adding a little more sugar or lemon juice. Drizzle the glaze over warm scones using a spoon or a piping bag. Allow it to set for 10-15 minutes before serving. This adds extra lemon flavor and a pleasant sweetness.

Are lemon poppyseed Greek yogurt scones healthier than traditional scones?

Lemon poppyseed Greek yogurt scones can be a healthier option because Greek yogurt adds protein and reduces the amount of butter or cream needed. Greek yogurt also contributes probiotics and calcium. However, scones still contain sugar and flour, so they should be enjoyed in moderation. Using whole wheat flour or reducing sugar slightly can further improve their nutritional profile.

Lemon Poppyseed Greek Yogurt Scones Recipe For Soft Tangy Treats

Name: Lemon Poppyseed Greek Yogurt Scones
Prep time: PT-488226H1M19S
Cook time: PT-488227H31M19S
Total time: PT-488227H31M19S
Cuisine: American
Ingredients: – 2 cups all-purpose flour, spooned and leveled; – 2 1/2 tablespoons poppy seeds; – 1/3 cup sugar; – 2 tablespoons lemon zest, or more as desired; – 1 tablespoon baking powder; – 1/2 teaspoon baking soda; – 1 teaspoon kosher salt; – 6 tablespoons cold, unsalted butter, cut into small cubes; – 1/2 cup plain, full-fat Greek yogurt; – 1/2 cup cold heavy cream, plus 2 tablespoons divided; – 2 tablespoons fresh lemon juice; – 1/2 cup powdered sugar; – 2 tablespoons lemon juice; – 2 tablespoons coarse sugar or turbinado sugar for sprinkling before baking

Description

🍋 Enjoy a burst of bright, tangy lemon flavor paired with nutty poppy seeds for a delightful treat.
🌿 These scones are soft and tender with the richness of Greek yogurt, making them a perfect snack or breakfast option.

Ingredients

– 2 cups all-purpose flour, spooned and leveled

– 2 1/2 tablespoons poppy seeds

– 1/3 cup sugar

– 2 tablespoons lemon zest, or more as desired

– 1 tablespoon baking powder

– 1/2 teaspoon baking soda

– 1 teaspoon kosher salt

– 6 tablespoons cold, unsalted butter, cut into small cubes

– 1/2 cup plain, full-fat Greek yogurt

– 1/2 cup cold heavy cream, plus 2 tablespoons divided

– 2 tablespoons fresh lemon juice

– 1/2 cup powdered sugar

– 2 tablespoons lemon juice

– 2 tablespoons coarse sugar or turbinado sugar for sprinkling before baking

Instructions

1-Preheat your oven: Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper to set the stage for baking success.

2-Mix dry ingredients: In a large bowl, sift the flour and then whisk in the sugar, poppy seeds, lemon zest, baking powder, baking soda, and salt to mix everything evenly.

3-Add butter: Next, cut the cold cubed butter into this dry mixture until it resembles small peas, which helps create that flaky texture we all love.

4-Prepare wet mixture: In another bowl, whisk together the Greek yogurt, 1/2 cup cold heavy cream, and fresh lemon juice until smooth and well combined.

5-Combine mixtures: Add the yogurt mixture to the dry ingredients and stir gently just until the dough starts to form don’t overmix, as that keeps the scones tender.

6-Shaping dough: Turn the dough out onto a lightly floured surface, give it a few gentle kneads to bring it together, and shape it into a 1-inch thick circle. Cut it in half lengthwise, then cut each half into 4 triangles for a total of 8 scones.

7-Chill scones: Place the wedges on your prepared baking sheet, spacing them about 2 inches apart, and pop them in the freezer for 15-30 minutes to chill.

8-Bake scones: Once chilled, brush the tops with the reserved 2 tablespoons of heavy cream and sprinkle with coarse sugar. Bake for 16-18 minutes until they’re lightly browned, then let them cool a bit before drizzling on the glaze made by stirring powdered sugar and lemon juice until smooth.

Notes

🧊 Use very cold butter, cream, and yogurt for flaky texture. Freeze butter for 15 minutes beforehand if needed.
❄️ Chill bowls and utensils to help maintain cold dough temperature.
✋ Handle the dough gently and minimize kneading to prevent toughness.

Prep Time: 30 minutes
Chilling Time: 15-30 minutes
Cook Time: 16-18 minutes
Category: Breakfast, Snack, Baked Goods
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone
Calories: 360 kcal
Sugar: 14 g
Sodium: 540 mg
Fat: 19 g
Saturated Fat: 11 g
Unsaturated Fat: 7 g
Trans Fat: 1 g
Carbohydrates: 40 g
Fiber: 2 g
Protein: 7 g
Cholesterol: 70 mg

Keywords: lemon scones, poppyseed scones, greek yogurt scones, soft scones