How do I make Lemon Gooey Butter Cookies soft and chewy?

To achieve soft and chewy Lemon Gooey Butter Cookies, use room temperature butter and cream cheese in the dough, which helps maintain moisture. Avoid overbaking by checking the cookies at around 10-12 minutes; they should look set but still soft in the center. Cooling them on the baking sheet for a few minutes before transferring to a wire rack allows them to firm up while staying gooey inside. Adding cornstarch can also improve softness by tenderizing the dough.

Can I use fresh lemon juice instead of bottled lemon juice in Lemon Gooey Butter Cookies?

Yes, fresh lemon juice works well and often provides a brighter, more natural lemon flavor. When replacing bottled juice, use the same amount specified in your recipe. Keep in mind that fresh juice varies in acidity and sweetness, so tasting the dough before baking can help you adjust sugar or zest to balance the flavor perfectly.

What is the best way to store Lemon Gooey Butter Cookies to keep them fresh?

Store Lemon Gooey Butter Cookies in an airtight container at room temperature for up to 3 days. To maintain softness, place a slice of bread or a damp paper towel inside the container—it helps retain moisture. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container or bag for up to 3 months. Thaw at room temperature before serving.

Are there any common mistakes to avoid when baking Lemon Gooey Butter Cookies?

Common mistakes include overmixing the batter, which can make cookies tough, and overbaking, which leads to dryness. Not measuring flour accurately can also affect texture; spoon and level the flour instead of scooping directly from the bag. Additionally, skipping the cream cheese or using low-fat versions may alter the gooey texture. Always preheat your oven to ensure even baking.

Can Lemon Gooey Butter Cookies be made gluten-free?

Yes, you can make Lemon Gooey Butter Cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure. Choose blends designed for baking to maintain the texture and moisture. Be mindful that baking times may vary slightly, so watch the cookies closely to prevent overbaking. This adjustment allows those with gluten sensitivities to enjoy these treats without compromising flavor.

Lemon Gooey Butter Cookies Recipe For Soft Zesty Treats

Name: Lemon Gooey Butter Cookies
Prep time: 40 min
Cook time: 11 min
Total time: 21 min
Cuisine: American
Ingredients: – ½ cup Unsalted butter for richness and moisture; – 1 (8-ounce) package Cream cheese for creaminess for the gooey texture; – 1 teaspoon Fresh lemon zest and 1 tablespoon Fresh lemon juice to infuse bright citrus flavor; – 1 ½ cups Granulated sugar; – 2 Eggs; – 1 teaspoon Lemon extract; – 1 teaspoon Vanilla extract; – 2 ½ cups All-purpose flour; – 1 cup Powdered sugar, divided; – 3 teaspoons Baking powder; – ½ teaspoon Salt

Description

🍋 These Lemon Gooey Butter Cookies offer a soft, zesty treat bursting with bright lemon flavor that’s perfect for any occasion.
🍪 Easy to make and delightfully moist, they are sure to satisfy your sweet tooth with a refreshing twist.

Ingredients

– ½ cup Unsalted butter for richness and moisture

– 1 (8-ounce) package Cream cheese for creaminess for the gooey texture

– 1 teaspoon Fresh lemon zest and 1 tablespoon Fresh lemon juice to infuse bright citrus flavor

– 1 ½ cups Granulated sugar

– 2 Eggs

– 1 teaspoon Lemon extract

– 1 teaspoon Vanilla extract

– 2 ½ cups All-purpose flour

– 1 cup Powdered sugar, divided

– 3 teaspoons Baking powder

– ½ teaspoon Salt

Instructions

1-In a large bowl, cream together the unsalted butter, cream cheese, fresh lemon zest, and fresh lemon juice until combined.

2-Add the granulated sugar and mix until creamy.

3-Beat in the eggs, lemon extract, and vanilla extract until the mixture is light and fluffy.

4-In a separate bowl, whisk together the all-purpose flour, ½ cup of the powdered sugar, baking powder, and salt.

5-Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

6-Cover the dough with plastic wrap and refrigerate for 30 minutes.

7-Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

8-Scoop dough using 2 tablespoons per portion and form into balls.

9-Roll each dough ball thoroughly in the remaining ½ cup of powdered sugar until well coated.

10-Place coated dough balls on the prepared baking sheet, leaving space for spreading.

11-Bake for 11 to 13 minutes.

12-Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

🧈 Ensure butter and cream cheese are at room temperature for easier mixing.
❄️ Chilling the dough makes it less sticky and easier to handle; coating hands with powdered sugar also helps.
🍪 For softer cookies, use parchment paper; for crispier edges, use a nonstick cookie sheet.
🛍️ Store leftovers in an airtight container at room temperature for up to 1 week, refrigerate for up to 2 weeks, or freeze for up to 3 months.

Prep Time: 10 minutes
Chilling time: 30 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie

Keywords: Lemon cookies, Gooey butter cookies, Zesty treats, Soft cookies