Description
π Enjoy tender, juicy chicken bites bursting with bright lemon and aromatic garlic flavors in minutes
π₯ Perfect for busy weeknights – this quick one-pan meal delivers restaurant-quality taste with minimal cleanup
Ingredients
– 1 pound boneless, skinless chicken breasts
– Β½ teaspoon dried oregano
– Β½ teaspoon dried basil
– 2 tablespoons finely chopped fresh parsley
– Β½ teaspoon kosher salt
– ΒΌ teaspoon black pepper
– 4 tablespoons unsalted butter (divided)
– 2 tablespoons minced garlic
– Juice of Β½ medium lemon (about 2 tablespoons)
Instructions
1-Melt 2 tablespoons of unsalted butter in a skillet over medium heat, then add the seasoned chicken in a single layer to avoid overcrowding.
2-Cook the chicken for 8-10 minutes, flipping halfway through, until it’s golden and nearly cooked through.
3-Add the remaining 2 tablespoons of butter and 2 tablespoons minced garlic, stirring for about one minute until fragrant and the chicken reaches an internal temperature of 165Β°F.
4-Drizzle the juice of Β½ medium lemon (about 2 tablespoons) over the chicken, stir to combine, and serve immediately for the best taste.
Notes
π§ͺ Pat the chicken dry before cutting for better browning and flavor absorption
π₯ Don’t overcrowd the pan – cook in batches if needed for even browning
π Use fresh lemon juice for the brightest flavor – bottled juice can taste artificial
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 303
- Sugar: 1
- Sodium: 480
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 35
- Cholesterol: 125
Keywords: lemon garlic chicken, chicken bites, quick meals, flavorful chicken