Lemon Cream Pie Bars Recipe for a Cool Summer Treat

Name: lemon cream pie bars
Prep time: PT-486680H40M36S
Cook time: PT-486680H10M36S
Total time: 5 h
Cuisine: American
Ingredients: – 1 cup graham cracker crumbs; – 1/4 cup granulated sugar; – 1/2 cup unsalted butter, melted; – 8 oz (about 225 g) cream cheese, softened; – 1/2 cup powdered sugar; – 1 cup whipped topping (such as whipped cream or a whipped topping substitute); – 1 (14 oz / about 400 g) can sweetened condensed milk; – 1/2 cup fresh lemon juice; – Zest of 1 lemon; – 4 large egg yolks; – Optional Topping: 1 cup heavy whipping cream, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract, additional whipped cream, lemon slices, and powdered sugar for garnish

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Benefits and Advantages of lemon cream pie bars

Lemon cream pie bars are loved for offering a refreshing blend of tangy lemon flavor and creamy smoothness in a convenient bar form. This dessert is easy to prepare, making it suitable for both beginner and experienced bakers. The ingredients are simple and affordable, making it accessible for everyday cooking and special occasions. Fresh lemon juice gives a boost of vitamin C, adding a healthful touch along with bright flavor.

The bars have a pleasant texture contrast between the buttery, crumbly crust and the luscious creamy lemon filling. Their compact size allows for portion control, which is ideal for calorie-conscious individuals. Additionally, the recipe is highly adaptable, allowing vegan, gluten-free, and low-calorie modifications without sacrificing taste. These attributes combined make lemon cream pie bars a quick, satisfying, and versatile dessert that fits well into various lifestyles and menus.

Jump To

1. Benefits and Advantages of lemon cream pie bars
2. Essential Ingredients for lemon cream pie bars
3. Dietary Substitutions to Customize Your lemon cream pie bars
4. How to Prepare the Perfect lemon cream pie bars: Step-by-Step Guide
5. Advanced Tips and Variations
6. How to Store lemon cream pie bars: Best Practices
7. Nutritional Value of lemon cream pie bars
8. FAQs: Frequently Asked Questions About lemon cream pie bars
9. lemon cream pie bars

Essential Ingredients for lemon cream pie bars

1 cup graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
8 oz (about 225 g) cream cheese, softened
1/2 cup powdered sugar
1 cup whipped topping (such as whipped cream or a whipped topping substitute)
1 (14 oz / about 400 g) can sweetened condensed milk
1/2 cup fresh lemon juice
Zest of 1 lemon
4 large egg yolks
Optional Topping: 1 cup heavy whipping cream, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract, additional whipped cream, lemon slices, and powdered sugar for garnish

Each ingredient performs an important role: the graham cracker crust provides a crisp and buttery base; cream cheese and whipped topping create an airy, creamy layer; the lemon layer combines sweetened condensed milk, eggs, and fresh lemon juice for a bright, tangy custard. Optional toppings add extra richness and visual appeal. For varied dietary needs, plant-based alternatives for cream cheese and butter can be substituted, and gluten-free graham crumbs are available. This ensures the bars retain their delicious taste and texture while accommodating different preferences.

Dietary Substitutions to Customize Your lemon cream pie bars

Lemon cream pie bars can be customized easily for various dietary requirements.

Gluten-Free

Use gluten-free graham cracker crumbs or crushed gluten-free cookies in place of traditional graham crumbs to make the crust gluten-free without compromising texture.

Vegan

Replace cream cheese with plant-based cream cheese alternatives.
Use vegan butter or coconut oil instead of unsalted butter.
Substitute egg yolks with flaxseed or chia seed mixtures to bind the lemon custard.
Use coconut-based whipped topping or aquafaba whipped cream instead of dairy whipped topping.

Low-Calorie / Sugar-Free

Use low-calorie sweeteners like stevia, erythritol, or monk fruit in both the crust and filling to reduce sugar content.
Consider light cream cheese and whipped topping versions to reduce fat.

Additional Notes

Each substitution focuses on maintaining the creamy, smooth texture and tangy flavor of the lemon layer, as well as the rich, crisp crust. This flexibility makes the recipe inclusive and suitable for a wide range of dietary preferences and restrictions.

How to Prepare the Perfect lemon cream pie bars: Step-by-Step Guide

Preheat the oven and prepare the pan: Set your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal.
Make the crust: In a bowl, mix 1 cup graham cracker crumbs and 1/4 cup granulated sugar. Stir in 1/2 cup melted unsalted butter until the mixture is crumbly and holds together when pressed.
Press and bake crust: Press the crust firmly into the bottom of the prepared pan. Bake for 8-10 minutes until lightly golden. Let the crust cool completely.
Prepare the cream cheese layer: Beat 8 oz softened cream cheese until smooth. Gradually add 1/2 cup powdered sugar and continue beating until fluffy. Gently fold in 1 cup whipped topping using a figure-eight motion.
Spread the cream cheese layer: Evenly spread this creamy mixture over the cooled crust. Place the pan in the refrigerator while preparing the lemon filling.
Make lemon filling: In a separate bowl, whisk together 1 (14 oz) can sweetened condensed milk, 1/2 cup fresh lemon juice, zest of 1 lemon, and 4 large egg yolks until smooth.
Assemble and bake: Pour the lemon mixture over the cream cheese layer and spread evenly. Bake at 350°F for 15-20 minutes, or until the lemon filling is set but slightly jiggly.
Cool and chill: Remove the bars from the oven and let them cool to room temperature. Refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and the layers to firm.
Optional topping: Whip 1 cup heavy cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract until stiff peaks form. Spread over chilled bars before serving.
Cut and serve: Use the parchment to lift bars out of the pan. Cut into 9 to 16 squares, wiping the knife with hot water between cuts for clean edges. Garnish with extra whipped cream, lemon slices, and powdered sugar if desired.

Following these steps will produce lemon cream pie bars with balanced tanginess and creamy texture, perfect for any occasion.

For a helpful guide on making lemon pie filling, see How to Make Lemon Pie Filling.

Advanced Tips and Variations

To make your lemon cream pie bars even more delightful, consider these advanced tips and creative variations:

Increase lemon intensity: Add extra lemon zest and fresh lemon juice to the filling for a brighter, tangier flavor. Balance the tartness by adjusting sugar accordingly to keep it sweet but not overpowering.
Alternate crust options: Use a graham cracker crust mixed with finely chopped nuts or a gluten-free graham cracker alternative to add texture and accommodate dietary needs. For a buttery richness, add a pinch of salt to the crust mixture.
Topping ideas: Dust the bars with powdered sugar just before serving or add a dollop of whipped cream or whipped coconut cream for a vegan-friendly option.
Incorporate fresh fruit: Sprinkle fresh raspberries or blueberries on top before baking to add color and a fruity burst.
Swirled fillings: Swirl raspberry or strawberry puree into the lemon filling for an attractive marbled effect and enhanced flavor complexity.
Alternative thickeners: Try arrowroot powder as a substitute for cornstarch if you prefer a corn-free recipe or need an alternative for allergies.
Overnight chilling: Refrigerate the bars overnight to deepen the lemon flavor and achieve a firmer, more satisfying texture.

These suggestions keep the classic appeal of lemon cream pie bars while encouraging personalization for any occasion or diet.

How to Store lemon cream pie bars: Best Practices

Proper storage is essential to maintain the freshness, flavor, and texture of lemon cream pie bars. Follow these guidelines for best results:

Refrigeration

Store the lemon cream pie bars in an airtight container or tightly cover the baking pan with plastic wrap to prevent aroma absorption.
Refrigerate for up to 4–5 days. The cool temperature keeps the cream cheese layer and lemon filling firm.

Freezing

Wrap bars individually in plastic wrap, then place them in a freezer-safe container or zip-top bag.
Freeze for up to 1 month without significant loss of taste or texture.

Thawing and Serving

Thaw frozen bars overnight in the refrigerator to allow even defrosting.
Reheating is not recommended as it may affect the creamy texture, but if desired, let the bars come to room temperature before serving.

Following these storage methods helps your lemon cream pie bars stay fresh and delicious for longer, ready to enjoy anytime.

Nutritional Value of lemon cream pie bars

Lemon cream pie bars offer a moderate calorie treat with nutritional contributions primarily from fats, sugars, and carbohydrates. Below is an overview of the key nutritional components per serving:

Nutrient	Amount Per Serving	Notes
Calories	250-300 kcal	Varies with ingredient choices and portion sizes
Total Fat	10-15 g	Mostly from butter or plant-based alternatives
Protein	3-5 g	From eggs or flaxseed egg substitutes
Carbohydrates	30-35 g	Mainly from crust flour and sugars
Vitamin C	Moderate	Provided by fresh lemon juice and zest
Fiber	Minimal to moderate	Dependent on crust ingredients

FAQs: Frequently Asked Questions About lemon cream pie bars

Can I prepare lemon cream pie bars a day in advance?

Yes, lemon cream pie bars actually taste better when made a day ahead. Chilling them overnight allows the flavors to meld and the texture to firm up, making them easier to cut and enhancing the overall taste. Be sure to cover the bars tightly with plastic wrap or store them in an airtight container in the refrigerator.

What should I do if my cream cheese layer is lumpy?

Lumps in the cream cheese layer usually result from using cream cheese that is too cold. To avoid this, allow the cream cheese to sit at room temperature for about an hour before mixing. This softens it and helps create a smooth, creamy filling. Additionally, beat the cream cheese thoroughly to remove any remaining lumps before combining with other ingredients.

Can I use fresh lemon juice instead of lemon pie filling in the recipe?

Fresh lemon juice alone won’t set properly in lemon cream pie bars. Instead, you should use a cooked lemon curd or lemon pie filling that includes eggs, sugar, and sometimes cornstarch or gelatin to help it thicken. This ensures the bars have the right texture and flavor without becoming too runny.

How can I tell when the crust of my lemon cream pie bars is fully baked?

The crust should be lightly golden brown and emit a fragrant, buttery aroma when fully baked. It should feel firm to the touch but not overly hard or crumbly. Baking the crust properly helps support the creamy filling and prevents sogginess.

What are some good alternatives to cream cheese in lemon cream pie bars?

If you want to avoid cream cheese, Greek yogurt or dairy-free cream cheese can be used as substitutes. Greek yogurt adds a tangy flavor and reduces fat content, while dairy-free cream cheese options work well for those with dietary restrictions. Adjust the recipe slightly to account for differences in moisture and consistency.

Lemon Cream Pie Bars Recipe for Easy, Refreshing Dessert Days