Why You’ll Love This Lemon Cream Cheese Scones Strawberries
Imagine starting your day with a warm, flaky treat that combines the zesty brightness of lemon, the creamy richness of cheese, and the sweet burst of fresh strawberries. This Lemon Cream Cheese Scones Strawberries recipe makes baking easy and fun, drawing in home cooks of all skill levels. You’ll appreciate how quickly these scones come together, making them a go-to choice for busy mornings.
One of the standout features is the health angle, as these scones pack in fresh elements like strawberries, which bring antioxidants and a touch of vitamins to your plate. They’re not just tasty but also adaptable for different diets, letting you swap ingredients without losing that delicious, refreshing kick. Plus, the blend of flavors creates a treat that’s both comforting and exciting, perfect for sharing with family or enjoying solo.
This recipe stands out because it’s simple yet versatile, ideal for beginners and pros alike. Whether you’re tweaking it for allergies or just mixing things up, Lemon Cream Cheese Scones Strawberries offer a balance of ease and flavor that keeps everyone coming back. Here’s why it’s a favorite: the straightforward steps mean less stress in the kitchen, while the nutritious ingredients support your wellness goals.
- Ease of preparation: This Lemon Cream Cheese Scones Strawberries recipe is simple and quick to make, requiring minimal ingredients and straightforward steps, perfect for both beginners and busy cooks.
- Health benefits: Packed with fresh strawberries and cream cheese, this recipe offers nutritional advantages including antioxidants, calcium, and a balanced dose of fats and proteins for wellness.
- Versatility: The scones can be adapted easily for different dietary needs, including vegan, gluten-free, and low-calorie options, making it accessible to many.
- Distinctive flavor: The combination of tangy lemon and rich cream cheese paired with sweet strawberries creates a unique, refreshing taste that stands out from regular scones.
To learn more about simple breakfast bakes, check out our blueberry cottage cheese breakfast bake for another easy idea.
Jump To
- 1. Why You’ll Love This Lemon Cream Cheese Scones Strawberries
- 2. Essential Ingredients for Lemon Cream Cheese Scones Strawberries
- 3. How to Prepare the Perfect Lemon Cream Cheese Scones Strawberries: Step-by-Step Guide
- 4. Dietary Substitutions to Customize Your Lemon Cream Cheese Scones Strawberries
- 5. Mastering Lemon Cream Cheese Scones Strawberries: Advanced Tips and Variations
- 6. How to Store Lemon Cream Cheese Scones Strawberries: Best Practices
- 7. FAQs: Frequently Asked Questions About Lemon Cream Cheese Scones Strawberries
- 8. Lemon Cream Cheese Scones Strawberries
Essential Ingredients for Lemon Cream Cheese Scones Strawberries
Gathering the right ingredients is the first step to creating delicious Lemon Cream Cheese Scones Strawberries that turn out perfect every time. This section focuses on the key items you’ll need, ensuring your baking adventure starts smoothly. With fresh, quality components, you’ll capture that ideal balance of flavors and textures. Let’s break it down into a clear, structured list based on the recipe.
Main Ingredients
- 2 ¾ cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 1 tablespoon lemon zest (from 1 lemon)
- ¾ cup fresh or frozen strawberries (do not thaw if frozen)
- ¼ cup cold unsalted butter, cut into pieces
- 4 ounces cold cream cheese, cut into pieces
- 1 tablespoon vanilla extract
- 1 cup cold buttermilk
- 1 tablespoon heavy cream or milk
Ingredients for the Lemon Glaze
- 1 cup confectioners’ sugar
- 2 tablespoons fresh lemon juice
- 3 tablespoons melted butter
- ½ teaspoon vanilla extract
This structured list makes it easy to measure and prepare each part of the recipe. Remember, the exact quantities help achieve the right consistency and taste. For those with special needs, consider options like swapping flour for a gluten-free blend to keep things adaptable.
| Ingredient Category | Purpose | Dietary Notes |
|---|---|---|
| Main Dry Ingredients | Provides structure and lift | Can use gluten-free flour |
| Fresh Additions | Adds flavor and moisture | Fresh strawberries for best taste |
| Dairy Components | Creates creaminess and flakiness | Substitute with vegan options |
How to Prepare the Perfect Lemon Cream Cheese Scones Strawberries: Step-by-Step Guide
Getting ready to bake Lemon Cream Cheese Scones Strawberries is all about following simple steps that lead to amazing results. Start by preheating your oven, as this sets the stage for even baking and fluffy scones. This guide draws from proven methods to make your kitchen time enjoyable and successful.
First, preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest for a well-mixed base. Next, cut in the cold butter and cream cheese until the mixture looks like coarse crumbs, which helps create that tender texture.
Then, gently fold in the strawberries to keep them intact and juicy. Whisk the vanilla extract into the buttermilk, and add it gradually to the dry ingredients, mixing just until the dough forms you might not use it all to avoid a sticky mess. Move the dough to a floured surface, knead it gently 4 to 5 times, and shape it into a 7-inch circle.
Cut the dough into 8 wedges, place them on the baking sheet, and brush the tops with heavy cream or milk. Bake for 12 to 20 minutes until golden brown, then let them cool on a wire rack. For the glaze, whisk together confectioners’ sugar, lemon juice, melted butter, and vanilla extract until smooth, and drizzle it over the cooled scones.
Preparation time includes 15 minutes of prep, 20 minutes of cook time, and a total of 35 minutes, making it a quick recipe for any day. For additional advice, remember tips like not thawing frozen strawberries to prevent excess moisture and handling the dough quickly to keep it cold. If you’re interested in more baking ideas, try our rhubarb muffins recipe for another fruity twist.
Dietary Substitutions to Customize Your Lemon Cream Cheese Scones Strawberries
Making Lemon Cream Cheese Scones Strawberries your own is simple with a few smart swaps, especially if you have dietary preferences. This section covers easy changes that keep the scones tasty and true to form. Whether you’re aiming for vegan options or lighter versions, these adjustments help everyone enjoy the recipe.
For protein and main components, you can replace cream cheese with vegan cream cheese or cashew cheese to suit plant-based diets. Swap butter with coconut oil or vegan margarine for a dairy-free take that still offers great flavor.
When it comes to vegetables, sauces, and seasonings, try using lemon juice or lime zest for a fresh twist. You might incorporate seasonal fruits like raspberries or blueberries instead of strawberries to mix things up. Adjust sweetness with natural options like honey or agave syrup to align with your preferences.
These substitutions ensure flexibility while maintaining the scones’ delightful taste and texture. They make the recipe inclusive for all kinds of eaters, from busy parents to health-focused folks.
Mastering Lemon Cream Cheese Scones Strawberries: Advanced Tips and Variations
Taking your Lemon Cream Cheese Scones Strawberries to the next level involves some pro techniques that enhance texture and flavor. Start by using chilled ingredients and handling the dough minimally to get that flaky, tender crumb everyone loves. Chilling the dough before baking also helps prevent it from spreading too much in the oven.
Experiment with flavor variations by adding lavender, vanilla extract, or even white chocolate chips to create new tastes. For presentation, serve the scones with a light dusting of powdered sugar, a drizzle of lemon glaze, or fresh strawberry slices on top to make them look as good as they taste.
Make-ahead options are perfect for busy schedules; prepare the dough in advance and store it in the fridge overnight, or freeze shaped scones before baking to enjoy fresh ones later. Freezing the shaped dough for 30 minutes can lead to even flakier results, as mentioned in the recipe tips.
These expert suggestions give you more control and creativity in the kitchen, helping home cooks refine their skills with Lemon Cream Cheese Scones Strawberries for memorable meals.
How to Store Lemon Cream Cheese Scones Strawberries: Best Practices
Keeping your Lemon Cream Cheese Scones Strawberries fresh is key to enjoying their flavor over time. Proper storage helps maintain that soft texture and zesty taste without much effort. Follow these steps to keep your baked goods in top shape.
Store scones in an airtight container at room temperature for up to 2 days, or refrigerate them if the cream cheese is fresh to avoid drying out. For longer storage, wrap scones individually and place them in a freezer bag for up to 1 month. When reheating, warm them in a preheated oven at 300°F (150°C) for 5-7 minutes to bring back that just-baked feel.
Meal prep ideas include baking in batches and freezing extras, which works well for quick breakfasts. This approach keeps the flavors of Lemon Cream Cheese Scones Strawberries intact and ready for any day. For external resources on storage, check out reliable guides like those on Allrecipes to learn more baking tips.
FAQs: Frequently Asked Questions About Lemon Cream Cheese Scones Strawberries
How do I store lemon cream cheese scones with strawberries to keep them fresh?
Store lemon cream cheese scones with strawberries in an airtight container at room temperature for up to 2 days to maintain their texture and flavor. If you want to keep them longer, place the scones in the refrigerator inside a sealed container or wrapped tightly with plastic wrap for up to 4 days. Before serving, warm them in a preheated oven at 300°F (150°C) for 5–7 minutes to restore their freshness without drying them out.
Can I freeze lemon cream cheese scones with strawberries, and how should I do it?
Yes, you can freeze lemon cream cheese scones with strawberries to extend their shelf life. Place unglazed scones in a single layer on a baking sheet and freeze until solid, usually about 2 hours. Then transfer them to a freezer-safe bag or container, removing as much air as possible. They freeze well for up to 3 months. To enjoy, thaw scones overnight in the fridge and reheat in a 300°F (150°C) oven for 10 minutes before glazing.
What’s the best way to reheat lemon cream cheese scones without making them dry?
To reheat lemon cream cheese scones without drying them out, preheat your oven to 300°F (150°C). Place the scones on a baking sheet lined with parchment paper and warm them for 5–7 minutes. Avoid microwaving, as it can make scones chewy or rubbery. If desired, add a light glaze or fresh strawberries after reheating for extra moisture and flavor.
Are lemon cream cheese scones with strawberries suitable for make-ahead breakfast or brunch?
Yes, lemon cream cheese scones with strawberries are excellent for make-ahead breakfasts or brunches. They can be baked a day in advance and stored at room temperature in an airtight container. For longer storage, refrigerate or freeze them as needed. When ready to serve, reheat gently and add fresh strawberries or a light glaze for a fresh, flavorful touch that saves prep time on busy mornings.
Can I substitute fresh strawberries with frozen ones in lemon cream cheese scones?
You can substitute frozen strawberries for fresh in lemon cream cheese scones, but there are a few tips to retain texture and flavor. Thaw frozen strawberries completely and drain excess liquid before folding them into the dough to prevent sogginess. Using frozen fruit may slightly change the scone’s consistency, so handle the dough gently to avoid overmixing. Fresh strawberries typically provide a brighter flavor and better texture, but frozen can be a convenient alternative when fresh are out of season.
Lemon Cream Cheese Scones Strawberries
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Diet: Vegetarian
Description
🍋 Brighten your day with these Lemon Cream Cheese Scones featuring fresh strawberries and zesty lemon flavor.
🍓 Their tender, flaky texture combined with a sweet lemon glaze makes them an irresistible treat for breakfast or brunch.
Ingredients
2 ¾ cups all-purpose flour
⅓ cup granulated sugar
1 tablespoon baking powder
½ teaspoon baking soda
¾ teaspoon salt
1 tablespoon lemon zest (from 1 lemon)
¾ cup fresh or frozen strawberries (do not thaw if frozen)
¼ cup cold unsalted butter, cut into pieces
4 ounces cold cream cheese, cut into pieces
1 tablespoon vanilla extract
1 cup cold buttermilk
1 tablespoon heavy cream or milk
1 cup confectioners’ sugar
2 tablespoons fresh lemon juice
3 tablespoons melted butter
½ teaspoon vanilla extract
Instructions
1-First: preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest for a well-mixed base.
2-Next: cut in the cold butter and cream cheese until the mixture looks like coarse crumbs, which helps create that tender texture.
3-Then: gently fold in the strawberries to keep them intact and juicy. Whisk the vanilla extract into the buttermilk, and add it gradually to the dry ingredients, mixing just until the dough forms you might not use it all to avoid a sticky mess. Move the dough to a floured surface, knead it gently 4 to 5 times, and shape it into a 7-inch circle.
4-Cut the dough into 8 wedges, place them on the baking sheet, and brush the tops with heavy cream or milk. Bake for 12 to 20 minutes until golden brown, then let them cool on a wire rack.
5-For the glaze, whisk together confectioners’ sugar, lemon juice, melted butter, and vanilla extract until smooth, and drizzle it over the cooled scones.
Notes
❄️ Do not thaw frozen strawberries to avoid excess moisture.
⚡ Handle dough quickly to keep fat cold and ensure flakiness.
🥛 Add buttermilk gradually to prevent over-wetting the dough.
❄️ For flakier scones, freeze shaped dough for 30 minutes before baking.
⏰ Dough can be prepared ahead and refrigerated overnight before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 422 calories
- Sugar: 26 grams
- Fat: 17 grams
- Saturated Fat: 10 grams
- Carbohydrates: 61 grams
- Protein: 7 grams
Keywords: Lemon Scones, Cream Cheese Scones, Strawberry Scones, Lemon Glaze