1-Preparing Your Chicken: Begin by cutting your boneless, skinless chicken breasts into 1-inch pieces. This size is perfect for quick, even cooking and creates ideal bite-sized portions. Pat the chicken dry with paper towels before seasoning, as excess moisture can prevent proper browning and lead to steaming instead of searing.

2-Preparing Your Chicken: In a bowl, combine the ½ teaspoon dried oregano, ½ teaspoon dried basil, 2 tablespoons finely chopped fresh parsley, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Sprinkle this seasoning mixture evenly over the chicken pieces, then toss to coat thoroughly. Ensure each piece is well-seasoned for consistent flavor throughout.

3-The Cooking Process: Heat a 12-inch skillet over medium heat and add 2 tablespoons of the unsalted butter. Once melted and slightly foaming, arrange the seasoned chicken pieces in an even layer. Avoid overcrowding the pan, as this can cause the chicken to steam instead of brown properly. You may need to work in batches if your skillet is smaller.

4-The Cooking Process: Cook the chicken for 8 to 10 minutes, flipping halfway through the cooking time. You’re looking for a beautiful golden brown color on each side. The chicken should be mostly cooked through but not yet completely finished at this stage. This careful attention to the browning process develops the flavor foundation of the dish.

5-The Cooking Process: Once browned, add the remaining 2 tablespoons of butter to the skillet. As it melts, stir in 2 tablespoons of minced garlic. Cook for an additional minute, stirring constantly, until the garlic becomes fragrant. At this point, the chicken should reach an internal temperature of 165°F (74°C) for safe consumption.

6-The Cooking Process: For the finishing touch, drizzle the juice of ½ medium lemon (approximately 2 tablespoons) over the chicken. Stir to combine, ensuring each piece is coated with the flavorful butter-lemon-garlic mixture. This final step brightens the entire dish and ties all the flavors together beautifully.