What ingredients do I need to make a Lemon Chantilly Parfait?

To make a Lemon Chantilly Parfait, you will need fresh lemon juice, lemon zest, granulated sugar, heavy cream, and vanilla extract for the Chantilly cream. Additionally, prepare layers of crushed cookies or sponge cake to add texture. The lemon curd or lemon-flavored custard provides the tartness, while the Chantilly cream adds a smooth, sweet balance. Using fresh lemons is key to getting a bright, natural flavor.

How do I make the Chantilly cream for a Lemon Chantilly Parfait?

To make Chantilly cream, whip cold heavy cream with powdered sugar and a splash of vanilla extract until soft peaks form. Be careful not to overwhip, or it may turn into butter. The Chantilly cream should be light, fluffy, and slightly sweet to complement the tart lemon layers. Chill it before layering in your parfait for the best texture.

Can I prepare a Lemon Chantilly Parfait in advance?

Yes, Lemon Chantilly Parfaits can be made several hours or even a day ahead. Assemble the layers just before serving or prepare the components separately and layer them when ready. Store the parfait in an airtight container in the refrigerator to keep the Chantilly cream fresh and prevent sogginess in the cookie or cake layers.

What are some good alternatives to use in a Lemon Chantilly Parfait for a gluten-free option?

For a gluten-free Lemon Chantilly Parfait, replace traditional cookies or sponge cake with gluten-free cookies, crushed nuts such as almonds or pistachios, or gluten-free granola. These alternatives provide crunch and texture without compromising the dessert’s flavor. Always check that all ingredients, including flavorings and toppings, are certified gluten-free.

How can I make my Lemon Chantilly Parfait look attractive for guests?

To make your Lemon Chantilly Parfait visually appealing, use clear glassware to showcase the distinct layers of lemon curd, Chantilly cream, and cake or cookie crumbs. Garnish the top with thin lemon slices, zest curls, or a sprig of fresh mint. Adding a few edible flowers or a dusting of powdered sugar can also enhance presentation for special occasions.

Lemon Chantilly Parfait Recipe With Creamy Citrus Layers

Name: Lemon Chantilly Parfait
Prep time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 oz (110 g) softened cream cheese; 2/3 cup (60 g) powdered sugar; 2/3 cup (160 ml) heavy cream; 1 teaspoon pure vanilla extract; 1/2 cup lemon curd; 1/2 cup raspberries; 1/2 cup blueberries; 2 peeled kiwis cut into small pieces; 2 cups heavy cream for the rich Chantilly base; Zest and juice of 2 lemons to add that fresh, tangy flavor; 1 cup crushed ladyfingers or sponge cake for texture and base

Description

🍋 Enjoy a luscious Lemon Chantilly Parfait that combines creamy citrus layers with fresh, vibrant fruits.
🍓 This elegant dessert is light yet indulgent, perfect for a refreshing treat any time of day.

Ingredients

Scale

4 oz (110 g) softened cream cheese

2/3 cup (60 g) powdered sugar

2/3 cup (160 ml) heavy cream

1 teaspoon pure vanilla extract

1/2 cup lemon curd

1/2 cup raspberries

1/2 cup blueberries

2 peeled kiwis cut into small pieces

2 cups heavy cream for the rich Chantilly base

Zest and juice of 2 lemons to add that fresh, tangy flavor

1 cup crushed ladyfingers or sponge cake for texture and base

Instructions

1-Gather all ingredients and prepare your work area; zest and juice the lemons, and crush the ladyfingers or alternative base to get things started.

2-Whip the heavy cream with powdered sugar until soft peaks form; if you’re going vegan, whip coconut cream until it’s fluffy and holds shape.

3-Gently fold in the lemon zest, juice, softened cream cheese, and pure vanilla extract into the whipped cream mixture, adjusting sweetness as needed for that perfect balance.

4-Layer the crushed ladyfingers or gluten-free base in serving glasses or bowls to create a sturdy foundation.

5-Spoon a layer of the lemon Chantilly cream over the base, then add layers of lemon curd, raspberries, blueberries, and kiwis for a colorful mix.

6-Repeat the layers until the glass is filled, ending with a topping of fresh fruits for a visually appealing finish.

7-Chill the parfaits in the refrigerator for at least 2 hours to let the flavors blend and the cream set nicely.

Notes

🍋 Use fresh lemon curd for the best citrus flavor.
🥄 Fold the whipped cream gently to keep the Chantilly light and airy.
🍓 Chill the parfaits well to allow the layers to set and blend flavors beautifully.

Prep Time: 15 minutes
Chilling time: 1 hour
Category: Dessert
Method: Mixing, Whipping, Layering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 30 grams
Sodium: 80 milligrams
Fat: 18 grams
Saturated Fat: 11 grams
Unsaturated Fat: 5 grams
Trans Fat: 0 grams
Carbohydrates: 22 grams
Fiber: 3 grams
Protein: 4 grams
Cholesterol: 70 milligrams

Keywords: lemon parfait,chantilly cream,citrus dessert,layered parfait