How do I make lemon basil salmon rolls at home?

To make lemon basil salmon rolls, start by preparing thin slices of fresh salmon. Lay each slice flat, then add a mix of chopped fresh basil leaves, a squeeze of lemon juice, and a pinch of salt and pepper. Roll the salmon tightly around the herbs and lemon, securing with a toothpick if necessary. Chill the rolls for 10-15 minutes before serving. These rolls make an easy, fresh appetizer or light meal with bright, citrusy flavor complemented by herbal notes.

What type of salmon is best for lemon basil salmon rolls?

For lemon basil salmon rolls, use fresh, sashimi-grade salmon. This type is safe to eat raw and has a tender texture ideal for rolling. Wild-caught salmon offers more robust flavor, while farm-raised tends to be milder and fattier, which some prefer for creamier rolls. Always purchase from a trusted source to ensure freshness and quality.

Can I prepare lemon basil salmon rolls in advance?

Yes, you can prepare lemon basil salmon rolls a few hours ahead. After assembling the rolls, cover them tightly with plastic wrap and refrigerate. This resting time allows flavors to meld while keeping the salmon fresh. Avoid making them more than 24 hours in advance to maintain texture and taste. Serve chilled for the best experience.

What are some good dipping sauces to serve with lemon basil salmon rolls?

Popular dipping sauces for lemon basil salmon rolls include a simple soy sauce with a splash of lemon juice, a light wasabi mayo, or a citrusy ponzu sauce. A honey-soy glaze also pairs well, balancing the lemon’s tartness with subtle sweetness. These sauces add extra flavor and complement the herbal and fresh qualities of the rolls.

Are lemon basil salmon rolls healthy and nutritious?

Yes, lemon basil salmon rolls are a healthy choice. Salmon is high in omega-3 fatty acids, which support heart and brain health. Basil provides antioxidants and vitamins, while lemon adds vitamin C and enhances digestion. Together, they make a low-calorie, nutrient-rich dish that fits well into balanced diets, especially when paired with fresh vegetables as a side.

Lemon Basil Salmon Rolls Recipe With Fresh Herbs And Zesty Flavor

Name: Lemon Basil Salmon Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 salmon fillets (5 oz each), skin removed; Salt and freshly ground black pepper, to taste; 1 1/2 cups ricotta cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons fresh basil, finely chopped; 2 teaspoons lemon zest; 1/2 pound asparagus, trimmed; 1 tablespoon butter for the lemon sauce; 1/2 cup chicken broth for the lemon sauce; 2 tablespoons fresh lemon juice for the lemon sauce; 2 teaspoons cornstarch mixed with 2 teaspoons water for the lemon sauce

Description

🍋 This Lemon Basil Salmon Rolls recipe packs fresh herbs and zesty lemon flavor for a bright, healthy meal.
🌿 A simple, elegant dish that’s perfect for impressing guests or enjoying a nutritious dinner at home.

Ingredients

Scale

4 salmon fillets (5 oz each), skin removed

Salt and freshly ground black pepper, to taste

1 1/2 cups ricotta cheese

1/2 cup grated Parmesan cheese

2 tablespoons fresh basil, finely chopped

2 teaspoons lemon zest

1/2 pound asparagus, trimmed

1 tablespoon butter for the lemon sauce

1/2 cup chicken broth for the lemon sauce

2 tablespoons fresh lemon juice for the lemon sauce

2 teaspoons cornstarch mixed with 2 teaspoons water for the lemon sauce

Instructions

1-First, gather and prep your items: Season the 4 salmon fillets with salt and pepper, then lay them flat on a clean surface. In a bowl, mix 1 1/2 cups ricotta cheese, 1/2 cup grated Parmesan cheese, 2 tablespoons chopped fresh basil, and 2 teaspoons lemon zest until smooth. This step builds the flavorful base for your rolls.

2-Next, spread the cheese mixture evenly over each salmon fillet. Place 2 to 3 trimmed asparagus spears on top of each one, then roll the fillets tightly with the seam side down to hold everything in place. Lightly grease a baking sheet and arrange the rolls seam-side down for baking.

3-Preheat your oven to 425°F (220°C) and bake the rolls for 15 to 20 minutes until the salmon is flaky and fully cooked. While that’s happening, prepare the lemon sauce: Melt 1 tablespoon butter in a saucepan over medium heat, add 1/2 cup chicken broth and 2 tablespoons fresh lemon juice, then stir in the cornstarch mixture to thicken it over 3 to 5 minutes.

4-Once baked, drizzle the warm sauce over the rolls and garnish as desired. For an extra touch, consider serving with a side that complements the zesty lemon basil salmon rolls, like a fresh salad. If you’re looking for more ideas on pairing dishes, our roasted red pepper stuffed chicken recipe offers great inspiration for balanced meals.

Notes

🌿 Use fresh basil and lemon zest for the best vibrant flavor.
🎯 Roll fillets tightly and bake seam-side down to keep asparagus securely inside.
🍋 The lemon sauce adds a bright, tangy finish that complements the rich salmon.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 salmon roll
Calories: 350 kcal
Sugar: 1 g
Sodium: 450 mg
Fat: 22 g
Saturated Fat: 7 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 2 g
Protein: 35 g
Cholesterol: 90 mg

Keywords: Lemon Basil Salmon Rolls, fresh herbs salmon, zesty salmon recipe, asparagus salmon rolls