Why You’ll Love This Lemon Bars
Nothing beats the best lemon bars with a buttery shortbread crust and a tangy lemon filling that bursts with fresh citrus flavor. This easy lemon bars recipe captures the essence of classic lemon bars, also known as lemon squares, in a way that’s perfect for home cooks. Whether you’re a busy parent whipping up a treat or a baking enthusiast seeking that perfect sweet-tart balance, these lemon bars recipe with buttery crust will become your go-to dessert.
These bars bring joy to the table, just like the simple recipes I share on my blog to inspire everyday cooking adventures.
- Ease of preparation: This recipe comes together with basic pantry staples and minimal steps. Mix the crust in one bowl, whisk the filling in another, and bake twice. Total active time sits around 20 minutes, with baking under an hour. No stand mixer needed, just a hand mixer or whisk works fine. Ideal for students or working professionals short on time.
- Health benefits: Fresh lemons pack vitamin C and antioxidants that support immune health. The shortbread crust uses real butter for satisfaction without artificial additives. Opt for whole lemons over bottled juice for natural pectin that aids digestion. At about 250 calories per bar, they fit diet-conscious plans when portioned right.
- Versatility: Adapt for vegan, gluten-free, or low-calorie needs with simple swaps detailed later. Serve as is, or top with whipped cream for parties. Great for travelers packing treats or seniors wanting lighter sweets.
- Distinctive flavor: The tangy lemon filling for bars cuts through the rich crust, creating layers of buttery, zesty bliss. Lemon zest boosts aroma, while precise baking ensures a creamy center that sets firm without cracking.
Perfect for any occasion, these homemade delights outshine store-bought options. Check out this popular lemon bars take for more inspiration.
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Lemon Bars
- Total Time: 3 hours 5 minutes
- Yield: 24 bars
- Diet: Vegetarian
Description
🍋 Zest up your dessert game with tangy lemon bars—vibrant citrus filling atop flaky buttery crust delivers perfect sweet-tart balance in every square.
🥧 Easy crowd-pleasing classic chills for clean cuts, no-fuss bake ideal for picnics or potlucks, fresh lemon brightness beats any box mix.
Notes
🍋 Fresh lemons yield best flavor—zest before juicing.
❄️ Chill fully for clean slices without sticky filling.
🥄 Cool crust slightly before adding filling to prevent sogginess.
- Prep Time: 20 minutes
- Chilling: 2 hours
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220 kcal
- Sugar: 22g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Keywords: lemon bars recipe, tangy lemon filling, buttery crust lemon bars, classic lemon squares