Where is the best place to buy lamb chops?

Lamb chops are commonly available at most grocery stores and butcher shops. Wholesale retailers like Costco often carry lamb rib chops cut from a full rack, which are ideal for presentation and flavor. Look for chops that are bright pink with minimal fat for the freshest quality. If you prefer, local farmers’ markets can be a good source for high-quality, pasture-raised lamb.

Can I substitute lamb loin chops for lamb rib chops in recipes?

Yes, lamb loin chops can be used as a substitute for rib chops. Loin chops are generally thicker and less expensive but may need longer cooking. After searing, finish them in a 350˚F oven for 5 to 10 minutes to reach your desired doneness. Cooking temperatures remain the same for safety and flavor.

How should I season and prepare lamb chops before cooking?

To prepare lamb chops, pat them dry with paper towels and cut between the ribs into ¾″ to 1″ thick portions. Marinate the chops in a mixture of garlic, olive oil, fresh parsley, salt, pepper, thyme, and a dash of Tabasco for at least one hour or overnight. This helps tenderize the meat and infuse it with flavor.

What’s the best method to cook lamb chops for juicy results?

Remove lamb chops from the fridge 30 minutes before cooking to reach room temperature. Heat a skillet over high heat with oil, then sear the chops for 2 to 4 minutes per side depending on thickness and desired doneness. After cooking, let them rest for five minutes to retain juices. Use a meat thermometer to check internal temperature for accuracy.

How do I make a pan sauce to serve with lamb chops?

After cooking, leave 1-2 tablespoons of oil and drippings in the pan. Add ½ cup of chicken or beef stock and simmer for about two minutes to reduce slightly. Remove from heat and stir in 2 tablespoons of softened butter to create a rich sauce. Spoon this over the lamb chops and garnish with fresh parsley for added flavor and presentation.

Lamb Chops Recipe With Garlic Herb Crust And Bold Flavor

Name: Lamb Chops
Prep time: PT-491319H8M49S
Cook time: 15 min
Total time: 1 h 30 min
Cuisine: Mediterranean
Ingredients: 8 lamb chops cut from a Frenched rack; 5 pressed garlic cloves; 4 tablespoons olive oil divided; 2 tablespoons fresh parsley or 2 teaspoons dried; 2 teaspoons red pepper sauce; 1 teaspoon sea salt; 1 teaspoon freshly ground black pepper; 1/4 teaspoon dried thyme; 1/2 cup chicken or beef stock for the pan sauce; 2 tablespoons softened unsalted butter for the pan sauce; 1 tablespoon oil for searing the chops

Description

🥩 Impress your dinner guests with restaurant-quality lamb chops that feature a perfectly crispy herb crust and juicy, tender meat inside
🌿 Experience bold Mediterranean flavors that transform simple ingredients into an elegant dish perfect for special occasions or romantic dinners

Ingredients

Scale

8 lamb chops cut from a Frenched rack

5 pressed garlic cloves

4 tablespoons olive oil divided

2 tablespoons fresh parsley or 2 teaspoons dried

2 teaspoons red pepper sauce

1 teaspoon sea salt

1 teaspoon freshly ground black pepper

1/4 teaspoon dried thyme

1/2 cup chicken or beef stock for the pan sauce

2 tablespoons softened unsalted butter for the pan sauce

1 tablespoon oil for searing the chops

Instructions

1-Remove lamb chops from the refrigerator and let them come to room temperature for 20 minutes to ensure even cooking.

2-Season both sides with the prepared marinade, adjusting for any dietary needs like low-sodium options.

3-Heat the skillet with olive oil over medium-high heat until it shimmers, then sear the chops for 2-4 minutes per side based on thickness and desired doneness aim for 140°F for medium, remembering the temp rises 5 degrees after resting.

4-Once seared, take the chops off the heat and cover with foil to rest for 5 minutes, which locks in the juices.

5-For the pan sauce, keep 1-2 tablespoons of oil in the skillet, add 1/2 cup of stock, and simmer for 2 minutes before stirring in 2 tablespoons of softened butter off the heat.

6-Serve the chops drizzled with sauce and garnish with extra parsley for a fresh finish.

Notes

🌡️ Use a meat thermometer for perfect doneness – medium rare is 130-135°F, medium is 140-145°F
🧄 Press garlic cloves instead of mincing for better flavor distribution in the marinade
⏰ Don’t skip the resting time – it allows juices to redistribute for more tender meat

Prep Time: 15 minutes
Marinating time: 1 hour to overnight
Cook Time: 15 minutes
Category: Main Course
Method: Pan-searing
Cuisine: Mediterranean

Nutrition

Serving Size: 2 lamb chops
Calories: 570
Sodium: 809 mg
Fat: 41 g
Saturated Fat: 13 g
Carbohydrates: 2 g
Protein: 46 g
Cholesterol: 165 mg

Keywords: Lamb Chops, Herb Crusted, Garlic Lamb, Pan-Seared Lamb