1-Getting started with this Korean BBQ meatballs recipe is simple and rewarding. Begin by gathering and prepping all your ingredients, like mincing the garlic and ginger to ensure everything blends smoothly. This step sets the foundation for flavorful results without any last-minute rushes.

2-Next, in a large mixing bowl, combine 1 pound ground beef, ½ cup panko breadcrumbs, 1 egg, 5 cloves garlic, 1 tablespoon minced ginger, 2 tablespoons gochujang, 2 tablespoons soy sauce, 1 teaspoon sesame oil, 2 tablespoons brown sugar, and 3 green onions. Mix gently by hand to keep the meat tender and avoid overworking it, which can make the meatballs tough.

3-Shape the mixture into 1 to 1.5-inch balls for even cooking, then preheat your oven to 400°F. Line a baking sheet with parchment paper and place the meatballs with space between them. For those looking for more ground beef ideas, check out our Creamy Beef Pasta Recipe for another easy dinner option.

4-Bake for 15-20 minutes, flipping halfway to brown evenly, and consider broiling for the last 2-3 minutes for extra crispiness. While they cook, whip up the BBQ sauce by mixing ¼ cup soy sauce, 1 tablespoon honey, 1 tablespoon brown sugar, 1 tablespoon gochujang, 1 tablespoon rice vinegar, and 1 teaspoon sesame oil, then thicken with the cornstarch slurry. For the spicy sesame mayo, blend ½ cup mayonnaise, 1 teaspoon gochujang, 1 teaspoon sesame oil, and juice from half a lime.

5-Once done, let the meatballs rest for a few minutes, glaze with the sauce, and garnish with extras like sesame seeds. This method keeps them juicy and full of flavor, perfect for serving with rice or veggies. If you’re adapting for dietary needs, swap proteins before mixing to maintain the authentic taste we’ve discussed.