What ingredients do I need to make kielbasa and cabbage noodles?

To prepare kielbasa and cabbage noodles, you will need smoked kielbasa sausage, egg noodles or your preferred pasta, green cabbage, onion, garlic, oil or butter, salt, pepper, and optionally caraway seeds for extra flavor. Some recipes also include chicken broth for moisture and a touch of vinegar or lemon juice to brighten the dish. These simple ingredients combine to create a hearty and flavorful meal.

How do you cook kielbasa and cabbage noodles together?

Start by boiling the egg noodles according to package instructions until al dente, then drain and set aside. In a large skillet, heat oil or butter and sauté sliced onions and garlic until soft. Add sliced kielbasa and cook until browned. Next, add shredded cabbage and cook until tender, about 5-7 minutes. Finally, toss in the cooked noodles, season with salt, pepper, and optional caraway seeds, mixing well to combine and heat through before serving.

Can I make kielbasa and cabbage noodles in a slow cooker?

Yes, you can prepare this dish in a slow cooker for convenience. Combine sliced kielbasa, chopped cabbage, sautéed onions, garlic, and seasonings in the slow cooker, adding about ½ cup of chicken broth or water for moisture. Cook on low for 4-6 hours until the cabbage is tender. Add cooked noodles during the last 30 minutes to warm through without becoming mushy.

What are some common variations for kielbasa and cabbage noodles?

Common variations include adding vegetables like carrots or bell peppers for extra color and nutrition. You can swap egg noodles for other pasta types or use whole wheat noodles for a healthier option. For a creamier version, stir in a bit of sour cream or cream cheese before serving. Some recipes incorporate mustard or smoked paprika to deepen the flavor profile.

Is kielbasa and cabbage noodles a healthy meal option?

Kielbasa and cabbage noodles can be a balanced meal, providing protein from the sausage, fiber, and vitamins from the cabbage, and carbohydrates from the noodles. To keep it healthier, choose a lower-fat kielbasa or turkey sausage, use whole wheat or vegetable-based noodles, and limit added fats. Including plenty of cabbage boosts vitamin C and antioxidants, supporting overall nutrition.

Kielbasa And Cabbage Noodles Recipe With Rich Flavor

Name: Kielbasa And Cabbage Noodles
Prep time: 40 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: – 12 ounces kielbasa or smoked sausage, sliced; – 2 tablespoons olive oil, divided; – ¼ cup salted butter; – 1 large onion, diced; – ½ head green cabbage, chopped (approximately 6 to 7 cups); – 1 clove garlic, minced; – ⅔ cup frozen peas; – 8 ounces dry egg noodles; – Salt and black pepper to taste

Description

🥬 Savor the hearty and comforting flavors of Cabbage and Noodles with kielbasa, perfect for an easy and satisfying meal.
🍜 This recipe uses simple ingredients to create a richly flavored dish that is both nutritious and delicious.

Ingredients

– 12 ounces kielbasa or smoked sausage, sliced

– 2 tablespoons olive oil, divided

– ¼ cup salted butter

– 1 large onion, diced

– ½ head green cabbage, chopped (approximately 6 to 7 cups)

– 1 clove garlic, minced

– ⅔ cup frozen peas

– 8 ounces dry egg noodles

– Salt and black pepper to taste

Instructions

1-Start by cooking the egg noodles as per the package instructions until they’re just right, then drain and set them aside for later. This sets the foundation for a dish that comes together quickly, perfect for busy evenings.

2-Next, in a large saucepan, heat 1 tablespoon of olive oil over medium heat and add the sliced kielbasa to brown it nicely. Once that’s done, stir in the remaining olive oil, salted butter, and diced onion, cooking until the onion softens, which takes about 5 minutes. This step builds layers of flavor that make the final dish so appealing.

3-Follow that by adding the chopped cabbage and minced garlic, stirring them in and cooking until the cabbage becomes tender, around 10 to 15 minutes. Finally, mix in the frozen peas, the cooked noodles, salt, and black pepper, letting everything heat through for another 2 to 3 minutes. With a total prep time of about 10 minutes and 30 minutes of cooking, you’ll have a warm meal ready in roughly 40 minutes.

Notes

🧂 Season generously with salt and pepper to enhance flavors.
🍝 Use egg noodles for a light and tender texture.
🌶️ Add a pinch of red pepper flakes or cayenne for a spicy kick if desired.

Prep Time: 10 minutes
Cooking time: 30 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Sautéing and boiling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 579
Sugar: 6 g
Sodium: 872 mg
Fat: 44 g
Saturated Fat: 17 g
Carbohydrates: 28 g
Fiber: 5 g
Protein: 17 g
Cholesterol: 106 mg

Keywords: Cabbage and Noodles, Kielbasa Noodles, Sausage and Cabbage, Hearty Noodle Dish