What ingredients do I need to make KFC-style gravy at home?

To make KFC-style gravy, you will need chicken drippings or broth, beef bouillon or stock for depth of flavor, flour to thicken, butter or oil as the fat base, and seasonings like salt, pepper, and poultry seasoning. These ingredients mimic the signature savory taste combined with a smooth texture, bringing you closer to the classic KFC gravy experience.

How can I make sure my homemade KFC gravy is smooth and lump-free?

To avoid lumps, start by making a roux—cooking equal parts butter and flour together until lightly browned. Then, gradually add warm broth or stock while whisking constantly over medium heat. Adding the liquid slowly gives the flour time to absorb evenly, preventing clumps. Consistent whisking and moderate heat are key to a silky gravy.

Can I make KFC gravy without using chicken drippings?

Yes, if you don’t have chicken drippings, you can use a combination of chicken broth and beef bouillon to replicate the rich, meaty flavor. Using both provides the savory depth similar to KFC’s gravy, which incorporates bits of fried chicken. This makes it easier to prepare while still achieving a hearty taste.

How long does homemade KFC-style gravy keep in the fridge?

Homemade KFC-style gravy can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm gently over low heat and stir frequently to maintain its creamy texture. Avoid boiling the gravy during reheating to prevent separation or thickening beyond the desired consistency.

What are common mistakes to avoid when making KFC gravy at home?

Common mistakes include adding the liquid too quickly to the roux, causing lumps; using cold liquid which slows thickening; overheating the gravy, leading to a burnt flavor or separation; and under-seasoning, which can result in bland gravy. Following a slow whisking process and seasoning gradually improves texture and taste significantly.

Kfc Gravy Recipe 3 Steps To Perfect Homemade Brown Gravy

Name: Kfc Gravy Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: – 4 tablespoons unsalted butter; – 4 tablespoons all-purpose flour; – 1/4 teaspoon onion powder; – 1/8 teaspoon white pepper; – 1/4 teaspoon sea salt, plus more to taste; – 2 cups chicken broth; – 1 cup water; – 1/2 teaspoon beef bouillon granules

Description

🍗 KFC Gravy Recipe Homemade Brown Gravy Made Easy delivers a smooth, thick gravy with rich flavor, perfect for pairing with mashed potatoes and fried chicken.
🍽️ This quick and simple recipe comes together in about 15 minutes, making it an ideal homemade comfort food addition.

Ingredients

– 4 tablespoons unsalted butter

– 4 tablespoons all-purpose flour

– 1/4 teaspoon onion powder

– 1/8 teaspoon white pepper

– 1/4 teaspoon sea salt, plus more to taste

– 2 cups chicken broth

– 1 cup water

– 1/2 teaspoon beef bouillon granules

Instructions

1-First, melt the 4 tablespoons of unsalted butter in a saucepan over medium heat. Once it’s melted, stir in the 4 tablespoons of all-purpose flour, 1/4 teaspoon onion powder, 1/8 teaspoon white pepper, and 1/4 teaspoon sea salt to form a roux. Cook this for 1-2 minutes until it lightly browns, which is key for that rich flavor we love.

2-Next, slowly whisk in the 2 cups of chicken broth to keep things smooth and prevent lumps. Then, add the 1 cup of water and 1/2 teaspoon beef bouillon granules, bringing everything to a simmer. Keep whisking until it thickens, which should take about 1-2 minutes, and season with more salt and pepper if needed.

3-Remember, whisking slowly is crucial to avoid lumps, just like the directions suggest. Once it’s ready, serve it hot alongside mashed potatoes or fried chicken. If you’re storing leftovers, keep them in a sealed container in the fridge for up to 7 days, as noted in the summary.

Notes

🍴 Using beef bouillon with chicken broth deepens the gravy’s flavor.
🥄 Whisk liquids slowly into the roux over medium heat to prevent lumps.
🔥 Fully brown the roux before adding liquids for richer taste and avoid boiling rapidly to prevent separation.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Sauce
Method: Stovetop cooking
Cuisine: American

Nutrition

Calories: 91
Sugar: 0.4 grams
Sodium: 431 mg
Fat: 8 grams
Saturated Fat: 5 grams
Carbohydrates: 4 grams
Fiber: 0.2 grams
Protein: 1 gram
Cholesterol: 22 mg

Keywords: KFC gravy,brown gravy,homemade gravy,easy gravy