Description
π³ Keto Pizza Skillet offers a delicious low-carb alternative that satisfies pizza cravings without the carbs.
π§ Using simple ingredients like turkey sausage, riced vegetables, and melty cheese, this recipe is perfect for a quick and keto-friendly meal.
Ingredients
– 19.5 ounces sweet Italian turkey sausage
– 10 ounces frozen or fresh riced cauliflower and broccoli (or all cauliflower rice)
– 1 cup pizza sauce
– 1 ounce sliced pepperoni (about 17 slices)
– 1/2 cup shredded whole milk mozzarella cheese
– Parmesan cheese for sprinkling
Instructions
1-Getting started: Begin by browning and crumbling the turkey sausage in a large skillet over medium heat, which takes about 5 minutes. This builds a flavorful base that sets the stage for the rest.
2-Next: add the riced cauliflower and broccoli to the skillet and sautΓ© until they turn tender, roughly another 5 minutes. Stir in the pizza sauce to mix everything well, creating a sauce that coats the ingredients nicely. Then, layer on the sliced pepperoni and shredded mozzarella cheese on top for that classic pizza feel.
3-Cover the skillet to let the cheese melt fully, which only takes a couple of minutes.
4-Finally, sprinkle Parmesan cheese over it all before serving to add a final touch of flavor.
Notes
π₯ Sausage adds extra flavor, but you can substitute with ground beef if preferred.
π For crispier pepperoni, cook the slices separately before adding to the skillet.
βοΈ Thaw frozen riced vegetables beforehand for more even cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: SautΓ©ing, skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 382 kcal
- Fat: 22.5 g
- Carbohydrates: 6.5 g
- Fiber: 2 g
- Protein: 28.5 g
Keywords: Keto pizza, low carb skillet, turkey sausage pizza, cauliflower pizza