Why You’ll Love This Jam Filled Sandwich Cookies
Imagine biting into a buttery cookie with a burst of sweet, fruity jam in the middle does that sound irresistible? These jam filled sandwich cookies are a simple yet delightful treat that blends ease of preparation with delicious results, making them a hit for home bakers of all levels. Whether you’re a busy parent whipping up a quick snack or a baking enthusiast experimenting with flavors, this recipe fits right into your routine without demanding too much time.
One reason these cookies stand out is their straightforward process, using just a handful of kitchen staples that come together quickly. They offer fun ways to customize for health-conscious eaters, like opting for whole ingredients that provide a touch of fiber and antioxidants from the jam. Plus, their adaptability means you can tweak the recipe for different dietary needs, ensuring everyone at your table can enjoy a tasty moment together.
Beyond the basics, the unique blend of creamy dough and vibrant jam creates a flavor that’s perfect for any occasion, from casual snacking to holiday gatherings. This recipe encourages creativity in the kitchen, letting you explore new tastes while keeping things approachable and fun. With preparation taking only about 40 minutes total, it’s no wonder these cookies become a go-to favorite for sharing with family and friends.
Key Benefits of the Recipe
The dough mixes up easily, perfect for beginners, and bakes to a golden edge that adds a nice crunch. You’ll appreciate how the jam adds natural sweetness without overwhelming the buttery base, making each bite feel like a special treat. This recipe also encourages trying different jams, like raspberry or strawberry, to match your mood or seasonal fruits.
- Quick prep time keeps things simple for everyday baking.
- Nutritious touches from fruit jam add antioxidants and fiber.
- Flexible options make it easy to adapt for gluten-free or vegan diets.
- The buttery texture and fruity filling create a standout snack for any event.
To learn more about similar treats, check out our easy lemon oatmeal cookies recipe for another fun baking idea that pairs well with jams.
Jump To
- 1. Why You’ll Love This Jam Filled Sandwich Cookies
- 2. Essential Ingredients for Jam Filled Sandwich Cookies
- 3. How to Prepare the Perfect Jam Filled Sandwich Cookies: Step-by-Step Guide
- 4. Dietary Substitutions to Customize Your Jam Filled Sandwich Cookies
- 5. Mastering Jam Filled Sandwich Cookies: Advanced Tips and Variations
- 6. How to Store Jam Filled Sandwich Cookies: Best Practices
- 7. FAQs: Frequently Asked Questions About Jam Filled Sandwich Cookies
- 8. Jam Filled Sandwich Cookies
Essential Ingredients for Jam Filled Sandwich Cookies
Gathering the right ingredients is the first step to baking success with these jam filled sandwich cookies. This recipe uses basic pantry items that come together to form a tender dough, perfect for sandwiching your favorite jam. Let’s break down the list to make sure you have everything measured out accurately for the best results.
The Full List of Ingredients
- 2 ½ cups unbleached all-purpose flour
- ¾ cup granulated sugar
- ¼ teaspoon salt
- 1 cup unsalted butter, softened but still cool, cut into ½ inch pieces
- 2 teaspoons vanilla extract
- 2 tablespoons cream cheese, at room temperature
- 2 cups raspberry jam (or any preferred jam flavor)
- Confectioners’ sugar for dusting (optional)
These ingredients ensure a balanced mix of flavors and textures, with the flour providing structure and the jam adding that sweet, fruity center. Remember, precise measurements help avoid common baking pitfalls, like dough that’s too sticky or cookies that spread too much.
How to Prepare the Perfect Jam Filled Sandwich Cookies: Step-by-Step Guide
Ready to get baking? This step-by-step guide walks you through creating jam filled sandwich cookies from start to finish, with tips to make the process smooth and enjoyable. Begin by setting up your workspace so everything flows easily, from mixing the dough to baking the cookies.
- Combine 2 ½ cups unbleached all-purpose flour, ¾ cup granulated sugar, and ¼ teaspoon salt in a mixing bowl to start your dough base.
- Gradually add 1 cup unsalted butter, softened but still cool and cut into ½ inch pieces, on low speed and mix until the mixture looks crumbly and slightly moist, about 1 to 2 minutes.
- Mix in 2 teaspoons vanilla extract and 2 tablespoons cream cheese at room temperature on low speed until the dough forms large clumps, about 30 seconds.
- Turn the dough onto a countertop and shape into two 4-inch disks. Wrap the disks in plastic wrap and refrigerate for 20 to 30 minutes until firm.
- Preheat the oven to 375°F (190°C). Roll one dough disk to a thickness of 1/8 inch.
- Use a 3-inch cookie cutter to cut out circles. On half of these, cut smaller shapes or holes in the center using a mini cutter or a large frosting tip.
- Place cookies 1½ inches apart on parchment-lined baking sheets. Repeat with the second dough disk.
- Bake for 8 to 10 minutes or until the edges are lightly golden, rotating the pan halfway through.
- Cool cookies on wire racks.
- Assemble by spreading jam lightly on the bottom half of each cookie and topping with the cookies that have holes.
- If desired, dust the tops with confectioners’ sugar.
This process takes about 30 minutes to prep and 10 minutes to cook, totaling 40 minutes. For variations, try our strawberry rhubarb pie filling as an alternative jam option to mix things up.
Dietary Substitutions to Customize Your Jam Filled Sandwich Cookies
Making these jam filled sandwich cookies work for your lifestyle is simple with a few smart swaps. Whether you’re avoiding gluten or going vegan, these changes keep the cookies tasty and accessible. Let’s look at how to adjust the recipe while maintaining that perfect balance.
- Replace regular egg with flax or chia seed egg for vegan options to bind the dough.
- Use nut or seed butters instead of butter to add protein and suit dairy-free diets.
- Incorporate citrus zest or spices like cinnamon and nutmeg to vary flavor profiles.
- Opt for low-sugar or no added sugar jams to cut down on sweetness.
- Substitute fruit jam with savory spreads like hummus for a unique twist.
These substitutions ensure everyone can enjoy the cookies, from working professionals to seniors watching their intake.
Mastering Jam Filled Sandwich Cookies: Advanced Tips and Variations
Taking your jam filled sandwich cookies to the next level involves some clever techniques and creative ideas. Chilling the dough before baking helps it hold its shape, preventing unwanted spreading and giving you neat, professional-looking results. Experimenting with flavors can turn this basic recipe into something truly special for your baking adventures.
Expert Techniques and Flavor Ideas
One key tip is to weigh your flour or spoon it into the cup and level it off for accurate measurements, as mentioned in the recipe notes. For variations, try using mixed berry jam or lemon curd in place of raspberry to add new tastes that surprise your palate.
- Chill dough before baking to enhance texture and prevent spreading.
- Only cut holes in half the cookies to keep the jam from leaking out.
- Stir room temperature jam before spreading for a smooth finish.
- Assemble cookies about one hour before serving for the best texture.
- Store assembled cookies in the fridge for up to 3 days, as they’ll soften over time.
| Nutritional Aspect | Per Cookie Sandwich |
|---|---|
| Calories | 244 kcal |
| Carbohydrates | 39 g |
| Protein | 2 g |
| Fat | 9 g |
This recipe’s flexibility makes it a joy to bake, as Isabella Hayes shares her passion for simple, flavorful treats on her blog.
How to Store Jam Filled Sandwich Cookies: Best Practices
Keeping your jam filled sandwich cookies fresh is key to enjoying their crisp texture and sweet filling. Proper storage helps maintain that just-baked feel, whether you’re saving them for later or preparing in advance. Follow these steps to keep your treats at their best.
- Store cookies in an airtight container in the refrigerator for up to one week.
- Freeze cookies without jam filling for up to three months and add jam after thawing.
- Allow refrigerated cookies to reach room temperature or warm them gently in a low oven.
- Bake in bulk and freeze unfilled cookies for easy meal prep, adding jam fresh when ready.
FAQs: Frequently Asked Questions About Jam Filled Sandwich Cookies
What are jam filled sandwich cookies?
Jam filled sandwich cookies consist of two buttery, crisp cookies with a layer of fruit jam sandwiched between them. They are often made with shortbread dough, which provides a tender yet sturdy texture that holds the jam without becoming soggy. Popular jams include raspberry, strawberry, or apricot, giving the cookies a sweet and slightly tart flavor contrast.
How can I prevent jam sandwich cookies from spreading too much while baking?
To prevent spreading, chill the dough thoroughly before rolling and cutting. Warm dough makes cookies spread more during baking. Also, avoid placing cookie dough on a hot baking sheet, as this can cause immediate spreading. Using parchment paper or a silicone baking mat helps absorb excess moisture and maintain shape.
Why do some jam sandwich cookie recipes skip using eggs in the dough?
Many jam sandwich cookie recipes omit eggs to produce a firmer, crisper cookie that better supports the filling. Eggs add moisture and can make dough sticky, which complicates rolling and cutting. Without eggs, the dough is easier to handle and results in cookies that hold their shape well once baked.
How long should I store jam filled sandwich cookies to keep them fresh?
Store jam sandwich cookies in an airtight container at room temperature for up to one week. To avoid sogginess, place parchment paper between layers. If you want to keep them longer, freeze the cookies for up to three months; thaw at room temperature before serving to maintain texture.
What’s the difference between jam sandwich cookies and Linzer cookies?
While both cookies have jam centers, Linzer cookies are typically made with a dough that combines all-purpose flour with almond flour and often includes spices like cinnamon, adding a nutty flavor and tender crumb. Jam sandwich cookies usually use a simpler shortbread dough without nuts or spices, resulting in a more buttery, crisp texture.
Jam Filled Sandwich Cookies
- Total Time: 40 minutes
- Yield: About 24 sandwich cookies
- Diet: Vegetarian
Description
🍪 Jam Sandwich Cookies Recipe offers a delightful combination of sweet, buttery cookies paired with fruity jam for a perfect treat.
🍓 This recipe is easy to follow and produces elegant, fun cookies that are great for sharing or gifting.
Ingredients
– 2 ½ cups unbleached all-purpose flour
– ¾ cup granulated sugar
– ¼ teaspoon salt
– 1 cup unsalted butter, softened but still cool, cut into ½ inch pieces
– 2 teaspoons vanilla extract
– 2 tablespoons cream cheese, at room temperature
– 2 cups raspberry jam (or any preferred jam flavor)
– Confectioners’ sugar for dusting (optional)
Instructions
1-Combine 2 ½ cups unbleached all-purpose flour, ¾ cup granulated sugar, and ¼ teaspoon salt in a mixing bowl to start your dough base.
2-Gradually add 1 cup unsalted butter, softened but still cool and cut into ½ inch pieces, on low speed and mix until the mixture looks crumbly and slightly moist, about 1 to 2 minutes.
3-Mix in 2 teaspoons vanilla extract and 2 tablespoons cream cheese at room temperature on low speed until the dough forms large clumps, about 30 seconds.
4-Turn the dough onto a countertop and shape into two 4-inch disks. Wrap the disks in plastic wrap and refrigerate for 20 to 30 minutes until firm.
5-Preheat the oven to 375°F (190°C). Roll one dough disk to a thickness of 1/8 inch.
6-Use a 3-inch cookie cutter to cut out circles. On half of these, cut smaller shapes or holes in the center using a mini cutter or a large frosting tip.
7-Place cookies 1½ inches apart on parchment-lined baking sheets. Repeat with the second dough disk.
8-Bake for 8 to 10 minutes or until the edges are lightly golden, rotating the pan halfway through.
9-Cool cookies on wire racks.
10-Assemble by spreading jam lightly on the bottom half of each cookie and topping with the cookies that have holes.
11-If desired, dust the tops with confectioners’ sugar.
Notes
📏 Spoon and level flour for accurate measurement or weigh it.
❄️ Chill dough before rolling to prevent spreading.
🍒 Cut holes in only half the cookies to keep jam from leaking.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cookie sandwich
- Calories: 244 kcal
- Sugar: 22 g
- Sodium: 42 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 1 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 24 mg
Keywords: Jam sandwich cookies,Sweet cookies,Fruity filling cookies,Homemade sandwich cookies