1-Gathering Your Ingredients and Tools: Before you start, make sure you have all your ingredients lined up on the counter this is your mise-en-place for smooth sailing. Begin by preheating your oven to 180°C, which sets the stage for baking those golden rolls. This step ensures even cooking and helps achieve that crispy exterior we all crave.

2-Mixing the Batter: Now, grab a large bowl and combine 200g of flour, 100g of sugar, 50g of butter, and 2 large eggs. Stir them together until they form a crumbly mixture that’s easy to work with. For a dietary twist, if you’re going gluten-free, swap the flour now to keep it adaptable.

3-Adding Liquids and Leavening: Next, pour in 250ml of milk and add 1 teaspoon of baking powder to the bowl. Mix everything until it’s smooth and lump-free this creates a batter that’s pourable and full of potential. If you’re watching calories, consider using low-fat milk here to adjust for your needs.

4-Baking the Rolls: Once your batter is ready, grease a baking pan to prevent sticking and pour the mixture in evenly. Pop it into your preheated oven and bake for 30 minutes, or until the rolls are firm and golden. Keep an eye on them to avoid over-baking, especially if you’re experimenting with variations.

5-Final Touches and Serving: After baking, let the rolls cool slightly before topping them with a mixture of 100g of powdered sugar and 2 tablespoons of water for that sweet frosting. For serving, cut them into bite-sized pieces and enjoy warm they’re perfect for sharing! If you want to link this to other ideas, check out our keto-friendly jalapeno recipes for more inspiration on twists.