Description
🐷 Savor the spicy and savory burst from jalapeño-stuffed sausages wrapped in flaky dough, making it a fun upgrade to your party favorites.
🐷 Experience the quick preparation and crowd-pleasing appeal, ideal for adding a zesty twist to classic appetizers without much effort.
Ingredients
– 200 grams of sugar for sweetness
– 1 liter of water for mixing
– 3 tablespoons of olive oil for moisture
– 2 cups of flour for wrapper
Instructions
1-First Step: Gather and Prep Your Ingredients Begin by collecting all your items like the 200 grams of sugar, 1 liter of water, 3 tablespoons of olive oil, and 2 cups of flour. Wash and cut any fresh produce, such as jalapeno, to remove seeds for less heat. This mise en place sets you up for success, especially if you’re adapting for dietary needs like vegan options.
2-Second Step: Heat the Base Mixture Pour the 1 liter of water into a pot and heat it over medium until it simmers. Add the 200 grams of sugar and stir until it’s fully dissolved, creating a sweet base that balances the spicy jalapeno popper flavors. If you’re making it gluten-free, ensure your flour is ready to go; this step takes about 5 minutes and can be adjusted for lower-calorie versions by using less sugar.
3-Third Step: Incorporate the Oil and Flour Once the sugar is dissolved, mix in the 3 tablespoons of olive oil for that rich texture. Gradually add the 2 cups of flour, stirring thoroughly for 5 minutes over medium heat to form a dough-like consistency. This is where the jalapeno popper pigs in a blanket starts to come together, and you can tweak for different preferences, like adding herbs for extra flavor.
4-Fourth Step: Add the Jalapeno Filling With your base ready, stir in the prepared jalapenos and any cheese or sausage fillings. Mix everything well to ensure even distribution, cooking for another 10 minutes to let flavors meld. For versatility, consider vegan cheese here if needed, keeping the stuffed pigs in blanket with jalapeno adaptable for all eaters.
5-Fifth Step: Shape and Cook Shape the mixture into your pigs in a blanket form, wrapping the filling securely. Bake at 375°F for 15-18 minutes until golden and bubbly, or use an air fryer at 370°F for 6-8 minutes for crispiness. This step highlights how to make jalapeno stuffed pigs in blanket with great results every time, and it’s easy to adjust for busy schedules.
6-Final Step: Cool and Serve Let it cool for a few minutes before serving to avoid burns and let flavors set. Plate it up with dips or sides for a complete dish, perfect for food enthusiasts and travelers alike. This jalapeno popper recipe not only tastes great but also fits various dietary tweaks for a memorable meal.
Notes
🐷 Use fresh jalapeños and adjust quantity for desired spice level.
🌭 Opt for precooked sausages to save time and ensure even cooking.
🥐 Brush with egg wash for a crispy, shiny exterior.
- Prep Time: 10 minutes
- None: 0 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250 per serving
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 18 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 grams
- Protein: 8 grams
- Cholesterol: 30 milligrams
Keywords: Jalapeño, Stuffed Pigs in a Blanket, Party Appetizer, Easy Recipe