Description
πΆοΈ This Jalapeno Hot Sauce recipe delivers bold, spicy flavor with fresh ingredients perfect for homemade heat lovers.
π½οΈ Easy to prepare and versatile, it enhances everything from eggs to tacos, making it a kitchen staple for spice enthusiasts.
Ingredients
– 1 lb. (approximately 10-11 medium) jalapeno peppers
– 1/2 an onion
– 2 garlic cloves
– 3/4 cup white vinegar
– 1/2 cup water
– Juice of 1 lime
– 1/2 teaspoon salt
– 1 teaspoon Mexican oregano
– 1/4 teaspoon cumin (optional)
– 8-10 cilantro sprigs
– Freshly cracked black pepper (to taste)
Instructions
1-First, rinse and de-stem the jalapenos, then thoroughly wash your hands to avoid any irritation.
2-Next, sautΓ© the roughly chopped onion and whole peeled garlic cloves in oil over medium heat until the onion starts to brown.
3-Add the oregano, black pepper, and cumin (if using) and cook briefly until fragrant.
4-Stir in the jalapenos, vinegar, water, and salt, then bring to a simmer.
5-Transfer the mixture to a blender, add the cilantro and lime juice, and blend to the desired consistency, either chunky or smooth.
Notes
π§€ Wear gloves or thoroughly wash hands after handling jalapenos to avoid skin irritation.
π³ This sauce pairs excellently with egg dishes, tacos, and grilled meats.
πͺ Use a non-reactive pan like stainless steel or enamel to prevent vinegar from reacting with the cookware.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: SautΓ©ing and Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 teaspoon
- Calories: 4 kcal
- Sugar: 0.1 g
- Sodium: 45 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.4 g
- Protein: 0.1 g
- Cholesterol: 0 mg
Keywords: Jalapeno Hot Sauce, Spicy Sauce, Homemade Hot Sauce, Bold Flavor