Do I need to bake Jalapeno Artichoke Dip before serving?

Baking Jalapeno Artichoke Dip is optional. You can serve it warm by baking for about 20-25 minutes at 350°F until bubbly and golden on top. Alternatively, the dip tastes great chilled or at room temperature. If serving cold, finely chop the artichokes and pickled jalapenos to get a smoother texture similar to ready-made dips from stores like Costco or Trader Joe’s.

How spicy is Jalapeno Artichoke Dip typically?

Jalapeno Artichoke Dip usually has a mild heat level. The cream cheese and other dairy ingredients help balance the spice from the pickled jalapenos, making it approachable for most palates. You can adjust the heat by adding more or fewer pickled jalapenos or substituting with fresh jalapenos for a stronger kick, but be sure to remove the seeds to control the spiciness.

Can I use fresh jalapenos instead of pickled ones in this dip?

Yes, you can use fresh jalapenos, but they are generally hotter than pickled ones. If using fresh jalapenos, reduce the quantity and remove seeds to keep the dip from becoming too spicy. Fresh jalapenos also add a crisp flavor, so consider this if you want a less tangy, more vibrant jalapeno taste.

What are some good serving options for Jalapeno Artichoke Dip?

Jalapeno Artichoke Dip pairs well with sliced baguette, tortilla chips, pita wedges, or fresh vegetable sticks like carrots and celery. It’s a popular appetizer at parties and potlucks due to its creamy texture and mild heat. Serving it in a warm dish helps keep it creamy and inviting throughout your event.

How can I store leftover Jalapeno Artichoke Dip safely?

Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days. Before serving again, warm it gently in the oven or microwave to restore its creamy texture. Stir well, as the dip may thicken when chilled. Avoid freezing, as the texture of the dairy ingredients can separate when thawed.

Jalapeno Artichoke Dip Recipe With Creamy Cheese 2024

Name: Jalapeno Artichoke Dip
Prep time: 45 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: – 8 ounces (approximately 227 grams) full-fat cream cheese at room temperature; – ½ cup (120 ml) full-fat sour cream at room temperature; – ½ cup (120 ml) mayonnaise at room temperature; – 3 cloves garlic, grated finely; – 2 cups (about 300 grams) artichoke hearts, drained and chopped into bite-sized pieces (jarred in oil or water, not marinated); – ½ cup (around 75 grams) pickled jalapenos, chopped with juice, drained but retaining some brine; – 1 tablespoon (15 ml) pickled jalapeno juice; – 1 ½ cups (about 170 grams) mozzarella cheese; – ¾ cup (approximately 75 grams) parmesan cheese

Description

🌶️ Jalapeno Artichoke Dip offers a creamy, cheesy, and mildly spicy appetizer perfect for any gathering.
🧀 This versatile dip can be served hot or cold, delivering bold flavors that please a crowd.

Ingredients

– 8 ounces (approximately 227 grams) full-fat cream cheese at room temperature

– ½ cup (120 ml) full-fat sour cream at room temperature

– ½ cup (120 ml) mayonnaise at room temperature

– 3 cloves garlic, grated finely

– 2 cups (about 300 grams) artichoke hearts, drained and chopped into bite-sized pieces (jarred in oil or water, not marinated)

– ½ cup (around 75 grams) pickled jalapenos, chopped with juice, drained but retaining some brine

– 1 tablespoon (15 ml) pickled jalapeno juice

– 1 ½ cups (about 170 grams) mozzarella cheese

– ¾ cup (approximately 75 grams) parmesan cheese

Instructions

1-How to Prepare the Perfect Jalapeno Artichoke Dip: Creating this jalapeno artichoke dip is straightforward and fun, starting with prepping your ingredients for success. Begin by combining the cream cheese, sour cream, mayonnaise, and grated garlic in a bowl until it’s all smooth and creamy. This base sets the stage for the bold flavors that make this cheese dip so irresistible.

2-Next: fold in the chopped artichoke hearts, pickled jalapenos with their juice, and half of the mozzarella and parmesan cheeses. The process is simple: mix gently to keep the texture even. Then, transfer the mixture to a baking dish, sprinkle the remaining cheeses on top, and bake at 350°F (175°C) for 25 to 30 minutes until it’s bubbly with browned edges.

3-For an extra touch, broil briefly for 3 to 5 minutes to get a toasted top, but watch it closely. The total prep time is just 10 minutes, with baking taking about 35 minutes, making it perfect for busy schedules. Once done, let it cool slightly before serving hot or cold with your favorite dippers like chips or veggies.

4-Detailed Steps for Best Results: First, preheat your oven to 350°F (175°C) and grease your baking dish to prevent sticking. Drain and chop the artichoke hearts into bite-sized pieces for even distribution. Mince the pickled jalapenos, retaining some brine for that extra tang, and grate the garlic finely to enhance flavor.

5-In a large bowl, blend the cream cheese mixture until smooth, then add the artichokes and jalapenos. Stir in half the cheeses before pouring into the dish and topping with the rest. Bake as directed, and remember, adjusting jalapeno quantity lets you control the spice in this jalapeno artichoke creamy cheese dip.

Notes

🧀 Use full-fat dairy products at room temperature for best texture and flavor.
🌿 Grate fresh garlic finely to distribute flavor evenly.
🌶 Adjust the amount of jalapeno to match your preferred spice level.

Prep Time: 10 minutes
Baking Time: 35 minutes
Cook Time: 35 minutes
Category: Appetizer
Method: Mixing, Baking, Broiling (optional)
Cuisine: American

Nutrition

Serving Size: 1/12 of recipe
Calories: 226 calories
Sugar: 2 grams
Sodium: 450 mg
Fat: 20 grams
Saturated Fat: 10 grams
Unsaturated Fat: 7 grams
Trans Fat: 0 grams
Carbohydrates: 5 grams
Fiber: 2 grams
Protein: 7 grams
Cholesterol: 55 mg

Keywords: jalapeno artichoke dip, creamy dip, cheesy appetizer, spicy dip