What is Italian Stromboli and how is it different from calzone?

Italian Stromboli is a savory rolled sandwich made from pizza dough filled with various Italian meats, cheeses, and sometimes vegetables. Unlike a calzone, which is folded into a half-moon shape, Stromboli is rolled into a cylindrical shape and sliced to serve. This difference affects both texture and presentation. Stromboli fillings are typically layered before rolling, creating spiral slices when cut, making it a popular party or picnic dish.

Can I make Italian Stromboli ahead of time and store it before baking?

Yes, you can prepare Italian Stromboli in advance by assembling it completely and placing it on the baking sheet. Cover it tightly with plastic wrap and store it in the refrigerator for up to 24 hours before baking. This allows the dough to chill without overproofing. However, it’s best to bake it fresh for optimal crust texture. Leftovers can be reheated in the oven or microwave.

What are the best ingredients to use for Italian Stromboli fillings?

Classic Italian Stromboli fillings often include sliced salami, pepperoni, ham, and provolone cheese. You can also add sautéed bell peppers, onions, or mushrooms for extra flavor. Using deli-sliced meats and cheeses ensures even layering and easy rolling. Avoid overly wet ingredients to prevent soggy dough; if using vegetables, drain well or lightly cook before adding.

How long and at what temperature should I bake Italian Stromboli?

Bake Italian Stromboli in a preheated oven at 375°F (190°C) for 25 to 30 minutes. The crust should turn golden brown and firm when fully baked. To check doneness, tap the crust—it should sound hollow. Baking times may vary depending on your oven and the thickness of the Stromboli, so keep an eye on it to avoid burning.

Can Italian Stromboli be frozen for longer storage?

Yes, Stromboli freezes well if stored properly. After assembling but before baking, wrap the Stromboli tightly in plastic wrap and aluminum foil, then place it in a freezer-safe bag. Freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator and bake as usual. This method maintains flavor and dough texture, making it convenient for meal prep.

Italian Stromboli Recipes For Authentic Savory Flavors

Name: Italian Stromboli
Prep time: PT-489617H21M34S
Cook time: 20 min
Total time: 8 h 40 min
Cuisine: Italian
Ingredients: 1 lb (approximately 450 g) frozen bread dough or prepared pizza dough; 1/4 lb (about 115 g) sliced pepperoni from the deli counter; 1/4 lb (about 115 g) sliced capicola from the deli counter; 1 1/2 cups (about 150 g) freshly shredded mozzarella cheese; 1 1/2 teaspoons pizza seasoning; 1 egg mixed with 1 tablespoon water for egg wash (optional); Marinara sauce for dipping (optional); marinated tofu as a substitute for meats; vegan cheese shreds as a substitute for cheese; gluten-free flour mix as a substitute for dough

Description

🇮🇹 Italian Stromboli Recipe Ideas for Authentic Savory Flavors offer a deliciously satisfying blend of savory Italian meats and melted mozzarella wrapped in soft, golden-brown dough.
🧀 This stromboli recipe is perfect for sharing and makes a flavorful, easy-to-prepare meal or appetizer that everyone will enjoy.

Ingredients

Scale

1 lb (approximately 450 g) frozen bread dough or prepared pizza dough

1/4 lb (about 115 g) sliced pepperoni from the deli counter

1/4 lb (about 115 g) sliced capicola from the deli counter

1 1/2 cups (about 150 g) freshly shredded mozzarella cheese

1 1/2 teaspoons pizza seasoning

1 egg mixed with 1 tablespoon water for egg wash (optional)

Marinara sauce for dipping (optional)

marinated tofu as a substitute for meats

vegan cheese shreds as a substitute for cheese

gluten-free flour mix as a substitute for dough

Instructions

1-Layer the pepperoni evenly over the dough, then sprinkle one-third of the mozzarella cheese on top.

2-Add the sliced capicola over the mozzarella, followed by the remaining mozzarella cheese.

3-Sprinkle 1 teaspoon of pizza seasoning over the filling and season with a bit of salt and pepper for extra zing.

4-Carefully roll up the dough like a jelly roll, tucking the ends over and pinching the edges shut. Brush the edges with the egg wash if you’re using it to seal everything in.

5-Spray the baking sheet with non-stick cooking spray, transfer the Stromboli onto it, and brush the top with egg wash. Sprinkle the remaining 1/2 teaspoon of pizza seasoning on top for that final flavor boost.

6-Bake for about 20 minutes until it’s golden brown and crisp. Let it rest for 1 to 2 minutes before slicing and serving, perhaps with marinara sauce for dipping.

Notes

🧀 Using frozen bread dough creates a soft, slightly gooey center with a crispy crust; pizza dough can be used for convenience.
🍕 Pepperoni from the deli counter offers better flavor and appearance.
🥓 Capicola adds a mild, salty, peppery flavor, but is optional.
🥄 An egg wash creates a shiny, appealing crust but is optional.
🍅 Marinara sauce is optional as a dipping sauce.
⏳ Prepare up to the baking step in advance and refrigerate; bake just before serving.

Prep Time: 15 minutes
Defrosting Time: 6 to 8 hours or overnight
Cook Time: 20 minutes
Category: Main Dish
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 309
Sugar: 1 gram
Sodium: 945 milligrams
Fat: 15 grams
Saturated Fat: 5 grams
Trans Fat: 0 grams
Carbohydrates: 28 grams
Fiber: 1 gram
Protein: 15 grams
Cholesterol: 41 milligrams

Keywords: Italian Stromboli, Savory Stromboli, Italian Recipe, Melty Cheese