1-Cook spaghetti according to package instructions, seasoning the boiling water with one tablespoon kosher salt before adding the noodles. Stir often and cook until al dente, which usually takes around 8-10 minutes depending on the brand. Once done, drain and rinse the cooked pasta gently with cool water to stop it from overcooking and keep that perfect texture.

2-In a large bowl, combine the diced green and red peppers, sliced onion, cucumber, grape tomatoes, olives, and both cheeses for a colorful mix. Add the cooled spaghetti to this vegetable and cheese mixture, then sprinkle Salad Supreme seasoning and garlic powder over everything. Pour the Italian dressing over all the ingredients and toss gently to combine everything evenly, making sure each bite is full of taste. Finally, cover and refrigerate for at least two hours before serving to let the flavors blend together nicely.