How do I prevent the Instant Pot from showing a burn warning when making lasagna soup?

To avoid a burn warning, first sauté the beef and onions, then pour a small amount of broth into the pot and scrape the bottom to lift any browned bits. Add broth before adding tomatoes, since thicker ingredients like tomatoes can stick to the bottom and trigger the warning. When adding lasagna noodles, place them on top without stirring so they stay above the bottom and avoid direct contact, which helps prevent burning during cooking.

What’s the best way to reheat leftover Instant Pot lasagna soup?

Reheat leftovers in a saucepan over medium heat instead of using a microwave to maintain texture. Add extra broth or water as needed, since the noodles soak up liquid during storage. Heat gently until warmed through, stirring occasionally. This method keeps the noodles from becoming too soft or clumpy and helps restore the soup’s original consistency.

Can I customize the lasagna soup recipe for different tastes or dietary needs?

Yes, you can adjust the recipe in several ways. Use ground turkey or chicken instead of beef for a leaner option. Add spinach or kale after cooking for extra greens. For a heartier soup, increase the noodle amount to about 10 broken pieces. You can also serve ricotta and mozzarella cheese on the side to control the amount used, making the dish lighter or richer based on preference.

How long does it take to cook lasagna soup in the Instant Pot?

The actual pressure cooking time is usually about 6 to 7 minutes. However, including the time it takes for the Instant Pot to build and release pressure, total preparation can take around 25 to 30 minutes. This short cooking time helps cook the noodles and blend flavors quickly, making it a convenient meal option.

What ingredients are essential for authentic Instant Pot lasagna soup flavor?

Key ingredients include ground beef or your choice of protein, onions, garlic, crushed tomatoes, Italian seasoning, and broken lasagna noodles. Cheese toppings like ricotta and mozzarella add creamy richness. Using broth as the cooking liquid helps develop a savory base. Each component contributes to replicating the familiar taste of traditional lasagna in a comforting soup form.

Instant Pot Lasagna Soup Recipe For Quick Hearty Meals

Name: Instant Pot Lasagna Soup
Prep time: 25 min
Cook time: 16 min
Total time: 41 min
Cuisine: Italian-American
Ingredients: 1 to 1.5 pounds lean ground beef, ground Italian sausage, or ground turkey; Olive oil for sautéing; 1 yellow onion, diced; 5 cloves garlic, minced; 4 cups chicken or vegetable broth; 2 cups marinara sauce; 1 can (15 oz) diced tomatoes; 1 teaspoon basil; 1 teaspoon parsley; 1 teaspoon onion powder; 1/2 teaspoon oregano; 1/2 teaspoon dried rosemary; 1/4 teaspoon red pepper flakes; 8 lasagna noodles broken into bite-sized pieces; 1 teaspoon balsamic vinegar; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1 cup grated mozzarella cheese; Salt and pepper to taste; Fresh parsley for garnish

Description

🍲 This Instant Pot Lasagna Soup combines all the rich, cheesy flavors of classic lasagna in a quick, convenient soup.
⏱️ Perfect for busy days, this hearty meal offers comfort and ease without sacrificing taste.

Ingredients

Scale

1 to 1.5 pounds lean ground beef, ground Italian sausage, or ground turkey

Olive oil for sautéing

1 yellow onion, diced

5 cloves garlic, minced

4 cups chicken or vegetable broth

2 cups marinara sauce

1 can (15 oz) diced tomatoes

1 teaspoon basil

1 teaspoon parsley

1 teaspoon onion powder

1/2 teaspoon oregano

1/2 teaspoon dried rosemary

1/4 teaspoon red pepper flakes

8 lasagna noodles broken into bite-sized pieces

1 teaspoon balsamic vinegar

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 cup grated mozzarella cheese

Salt and pepper to taste

Fresh parsley for garnish

Instructions

1-First Step: Gather and prepare all ingredients by dicing onions, mincing garlic, and breaking lasagna noodles into bite-sized pieces. Having everything ready ensures smooth cooking.

2-Second Step: Set the Instant Pot to sauté mode and brown the ground beef or plant-based protein until it’s cooked through. Drain excess fat if needed.

3-Third Step: Add diced onions and garlic to the pot; sauté until translucent and fragrant, about 2-3 minutes.

4-Fourth Step: Stir in crushed tomatoes, Italian seasoning, salt, and pepper. Pour in the broth and mix well. For safety tips on using your Instant Pot, check out this Instant Pot Safety Tips guide.

5-Fifth Step: Add broken lasagna noodles to the soup mixture, stirring gently to combine.

6-Sixth Step: Cancel sauté mode, secure the lid on the Instant Pot, and set it to pressure cook on high for 6 minutes.

7-Seventh Step: When cooking completes, perform a quick pressure release to avoid overcooking noodles.

8-Eighth Step: Stir the soup gently. To serve, dollop ricotta cheese into bowls and sprinkle with shredded mozzarella. For dietary adjustments, use vegan or gluten-free substitutes where applicable throughout preparation.

9-Final Step: Garnish with fresh basil or parsley and serve immediately while hot and comforting. The actual pressure cooking time is about 6 minutes, but including pressure buildup, it totals around 50 minutes.

Notes

🔥 Prevent burn warnings by thoroughly deglazing and adding ingredients in the correct order (broth before tomatoes, noodles last).
🍅 Balsamic vinegar adds depth and enhances the flavor.
♨️ Reheat leftovers on stovetop with extra broth to maintain consistency.

Prep Time: 5 minutes
Pressure Buildup Time: 20 minutes
Cook Time: 16 minutes
Category: Soup, Main Dish, Comfort Food
Method: Pressure Cooking, Sautéing
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving
Calories: 510 kcal
Sugar: 7 g
Sodium: 1414 mg
Fat: 20 g
Saturated Fat: 10 g
Carbohydrates: 39 g
Fiber: 3 g
Protein: 43 g
Cholesterol: 113 mg

Keywords: instant pot lasagna soup, quick lasagna soup, hearty soup, easy dinner