Instant Pot Lasagna Soup Recipe For Quick Hearty Meals

Name: Instant Pot Lasagna Soup
Prep time: 25 min
Cook time: 16 min
Total time: 41 min
Cuisine: Italian-American
Ingredients: 1 to 1.5 pounds lean ground beef, ground Italian sausage, or ground turkey; Olive oil for sautéing; 1 yellow onion, diced; 5 cloves garlic, minced; 4 cups chicken or vegetable broth; 2 cups marinara sauce; 1 can (15 oz) diced tomatoes; 1 teaspoon basil; 1 teaspoon parsley; 1 teaspoon onion powder; 1/2 teaspoon oregano; 1/2 teaspoon dried rosemary; 1/4 teaspoon red pepper flakes; 8 lasagna noodles broken into bite-sized pieces; 1 teaspoon balsamic vinegar; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1 cup grated mozzarella cheese; Salt and pepper to taste; Fresh parsley for garnish

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Why You’ll Love This Instant Pot Lasagna Soup

Picture this: you’re craving the hearty comfort of traditional lasagna, but you’re short on time and energy. This Instant Pot lasagna soup delivers all that cheesy goodness in a fraction of the time, making it a go-to recipe for busy evenings. With its simple preparation and one-pot magic, you’ll have a warm, satisfying meal that brings everyone to the table with smiles.

It’s packed with wholesome ingredients that provide nourishment without the fuss. For instance, lean ground meat combined with fresh veggies and herbs offers a balanced mix of flavors that feels like a hug in a bowl. Plus, it’s endlessly adaptable, so whether you’re cooking for picky eaters or dietary restrictions, this recipe keeps things exciting and inclusive.

Here are a few reasons why this dish stands out among quick soup recipes:

Ease of preparation: This Instant Pot lasagna soup recipe is incredibly simple and quick to prepare. With minimal chopping and one-pot cooking, it reduces cleanup time and ensures dinner is on the table faster than traditional lasagna recipes.
Health benefits: Packed with wholesome ingredients like lean ground beef or plant-based protein, fresh tomatoes, and nutrient-rich herbs, this soup offers a balanced nutritional profile, supporting wellness and family-friendly eating.
Versatility: Whether you follow a vegan, gluten-free, or low-calorie diet, this recipe adapts effortlessly. Swap out proteins or noodles and adjust seasonings to suit any dietary preference.
Distinctive flavor: The combination of classic lasagna spices, rich tomato base, and creamy cheese elements creates a comforting, layered taste experience that stands out from typical soups.

If you’re looking for more pasta-inspired ideas, check out our million dollar lasagna recipe for a classic twist. This adds depth to your meal planning with similar comforting flavors.

Jump To

1. Why You’ll Love This Instant Pot Lasagna Soup
2. Essential Ingredients for Instant Pot Lasagna Soup
3. How to Prepare the Perfect Instant Pot Lasagna Soup: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Instant Pot Lasagna Soup
5. Mastering Instant Pot Lasagna Soup: Advanced Tips and Variations
6. How to Store Instant Pot Lasagna Soup: Best Practices
7. FAQs: Frequently Asked Questions About Instant Pot Lasagna Soup
8. Instant Pot Lasagna Soup

Essential Ingredients for Instant Pot Lasagna Soup

Gathering the right ingredients is key to making this Instant Pot lasagna soup a hit. Each item plays a role in building layers of flavor and texture, turning simple components into a hearty meal. Let’s break down what you’ll need to get started, ensuring everything is measured out for easy preparation.

To make this recipe, focus on fresh, quality items that enhance the soup’s comforting profile. We’ll list them out clearly so you can shop and prep without any guesswork.

Main Ingredients

1 to 1.5 pounds lean ground beef, ground Italian sausage, or ground turkey
Olive oil (optional, for sautéing)
1 yellow onion, diced
5 cloves garlic, minced
4 cups chicken or vegetable broth
2 cups marinara sauce
1 can (15 oz) diced tomatoes
1 teaspoon basil
1 teaspoon parsley
1 teaspoon onion powder
1/2 teaspoon oregano
1/2 teaspoon dried rosemary
1/4 teaspoon red pepper flakes (optional)
8 lasagna noodles (regular or oven-ready), broken into bite-sized pieces
1 teaspoon balsamic vinegar
1 cup ricotta cheese (full fat or light)
1/2 cup grated Parmesan cheese
1 cup grated mozzarella cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)

These ingredients come together to create a rich, cheesy soup that’s ready in no time. For more beef-based dishes, you might enjoy our creamy beef and bowtie pasta recipe, which pairs well with this soup for variety in your weekly meals.

How to Prepare the Perfect Instant Pot Lasagna Soup: Step-by-Step Guide

Getting started with this Instant Pot lasagna soup is as easy as it gets, and the results are worth every minute. Begin by pulling together your ingredients to keep things smooth and stress-free. This method uses the Instant Pot’s features to blend flavors quickly while keeping cleanup minimal.

Follow these steps to turn simple pantry staples into a delightful meal. Remember, timing is everything for that perfect texture and taste.

First Step: Gather and prepare all ingredients by dicing onions, mincing garlic, and breaking lasagna noodles into bite-sized pieces. Having everything ready ensures smooth cooking.
Second Step: Set the Instant Pot to sauté mode and brown the ground beef or plant-based protein until it’s cooked through. Drain excess fat if needed.
Third Step: Add diced onions and garlic to the pot; sauté until translucent and fragrant, about 2-3 minutes.
Fourth Step: Stir in crushed tomatoes, Italian seasoning, salt, and pepper. Pour in the broth and mix well. For safety tips on using your Instant Pot, check out this Instant Pot Safety Tips guide.
Fifth Step: Add broken lasagna noodles to the soup mixture, stirring gently to combine.
Sixth Step: Cancel sauté mode, secure the lid on the Instant Pot, and set it to pressure cook on high for 6 minutes.
Seventh Step: When cooking completes, perform a quick pressure release to avoid overcooking noodles.
Eighth Step: Stir the soup gently. To serve, dollop ricotta cheese into bowls and sprinkle with shredded mozzarella. For dietary adjustments, use vegan or gluten-free substitutes where applicable throughout preparation.
Final Step: Garnish with fresh basil or parsley and serve immediately while hot and comforting. The actual pressure cooking time is about 6 minutes, but including pressure buildup, it totals around 50 minutes.

This approach not only saves time but also locks in those fresh flavors, making it a favorite for easy dinner ideas.

Dietary Substitutions to Customize Your Instant Pot Lasagna Soup

Protein and Main Component Alternatives

One of the best parts of this Instant Pot lasagna soup is how flexible it is for different tastes and needs. Start by swapping the protein to fit your preferences or restrictions.

Swap traditional ground beef with ground turkey, chicken, or plant-based meat substitutes for vegetarian or vegan options.
Use lentils or mushrooms as a protein-rich alternative suitable for plant-based diets.

Vegetable, Sauce, and Seasoning Modifications

You can also play with veggies and seasonings to add a personal touch. This keeps the soup fresh and exciting every time you make it.

Incorporate seasonal vegetables like zucchini, spinach, or bell peppers for added nutrition and flavor variations.
Adjust tomato sauce quantities or use homemade sauce to control sodium and sugar levels.
Experiment with alternative herbs such as basil, oregano, or rosemary for unique taste profiles.

These changes ensure your Instant Pot lasagna soup stays delicious while meeting various dietary needs.

Mastering Instant Pot Lasagna Soup: Advanced Tips and Variations

Pro Cooking Techniques

Taking your Instant Pot lasagna soup to the next level involves a few smart tricks. Brown your proteins well during sautéing to bring out that deep, savory taste everyone loves. Opt for homemade broth if you have it on hand, as it adds an extra layer of richness to the soup.

Don’t forget to deglaze the pot thoroughly to prevent any burn warnings. Adding broth before tomatoes and placing noodles last helps keep everything cooking evenly.

Flavor Variations

Feel free to get creative with flavors to make the soup your own. Add a pinch of red pepper flakes for some heat, or swap in smoked mozzarella for a smoky twist that elevates the dish.

Include fresh basil for bright, herbaceous notes that brighten up the hearty base.
Try adding spinach with the ricotta for an extra veggie boost, or increase the noodles for a thicker soup.

Presentation and Make-Ahead Options

Presentation makes a big difference garnish each bowl with a sprinkle of Parmesan and fresh herbs to make it look as good as it tastes. For busy weeks, prepare the soup base ahead and add noodles and cheese right before serving to keep textures perfect.

Nutritional highlights include per serving: Calories: 510, Protein: 43g, and more, making it a smart choice for hearty meals. These tips, like using cottage cheese as a ricotta substitute, ensure your soup is adaptable and freezer-friendly.

How to Store Instant Pot Lasagna Soup: Best Practices

Once you’ve enjoyed your Instant Pot lasagna soup, storing it properly keeps it tasty for later. Start by cooling the soup quickly to maintain its quality. Store leftovers in airtight containers in the refrigerator for up to 3-4 days, as this helps preserve the fresh flavors and textures.

For longer storage, freezing is a great option just separate the pasta and cheese if possible to avoid sogginess. When it’s time to reheat, warm it gently on the stovetop, adding extra broth to restore the original consistency. For more on safe food handling, refer to this Safe Food Handling Guide.

Meal prep tip: Make large batches and divide into portions for easy, grab-and-go meals that fit into your week without hassle.

FAQs: Frequently Asked Questions About Instant Pot Lasagna Soup

How do I prevent the Instant Pot from showing a burn warning when making lasagna soup?

To avoid a burn warning, first sauté the beef and onions, then pour a small amount of broth into the pot and scrape the bottom to lift any browned bits. Add broth before adding tomatoes, since thicker ingredients like tomatoes can stick to the bottom and trigger the warning. When adding lasagna noodles, place them on top without stirring so they stay above the bottom and avoid direct contact, which helps prevent burning during cooking.

What’s the best way to reheat leftover Instant Pot lasagna soup?

Reheat leftovers in a saucepan over medium heat instead of using a microwave to maintain texture. Add extra broth or water as needed, since the noodles soak up liquid during storage. Heat gently until warmed through, stirring occasionally. This method keeps the noodles from becoming too soft or clumpy and helps restore the soup’s original consistency.

Can I customize the lasagna soup recipe for different tastes or dietary needs?

Yes, you can adjust the recipe in several ways. Use ground turkey or chicken instead of beef for a leaner option. Add spinach or kale after cooking for extra greens. For a heartier soup, increase the noodle amount to about 10 broken pieces. You can also serve ricotta and mozzarella cheese on the side to control the amount used, making the dish lighter or richer based on preference.

How long does it take to cook lasagna soup in the Instant Pot?

The actual pressure cooking time is usually about 6 to 7 minutes. However, including the time it takes for the Instant Pot to build and release pressure, total preparation can take around 25 to 30 minutes. This short cooking time helps cook the noodles and blend flavors quickly, making it a convenient meal option.

What ingredients are essential for authentic Instant Pot lasagna soup flavor?

Key ingredients include ground beef or your choice of protein, onions, garlic, crushed tomatoes, Italian seasoning, and broken lasagna noodles. Cheese toppings like ricotta and mozzarella add creamy richness. Using broth as the cooking liquid helps develop a savory base. Each component contributes to replicating the familiar taste of traditional lasagna in a comforting soup form.

Instant Pot Lasagna Soup Recipe for Quick and Hearty Meals