What sides go well with hot honey shrimp?

Hot honey shrimp pair wonderfully with a range of sides. Serve them alongside steamed rice or cauliflower rice to balance the spice and sweetness. Roasted vegetables like Brussels sprouts, asparagus, or sweet potatoes complement the flavors well. Fresh salads, such as an orzo salad or a crisp green salad with a light vinaigrette, add brightness. You can also enjoy hot honey shrimp in sandwiches or wraps with crunchy slaw for added texture.

How do I skewer shrimp for grilling hot honey shrimp?

To skewer shrimp properly, start with fresh or thawed, deveined medium shrimp. Soak wooden skewers in water for at least 30 minutes to prevent burning. Thread the shrimp onto the skewers with a small gap between each piece, piercing through both the tail and the thickest part to secure them firmly. Grill over medium-high heat for 2-3 minutes per side, turning once, until the shrimp turn opaque and slightly charred.

What’s the best way to devein shrimp before making hot honey shrimp?

To devein shrimp, hold the shrimp with the back facing up. Using a small, sharp knife or kitchen shears, make a shallow cut along the back to expose the dark vein. Gently lift out the vein with the tip of the knife or your fingers and discard it. Rinse the shrimp under cold water to remove any remaining debris. Deveining improves the texture and appearance, making the shrimp more enjoyable to eat.

Can I substitute raw honey with another sweetener in hot honey shrimp recipes?

Yes, you can substitute raw honey with alternatives like maple syrup, agave nectar, or a mix of honey and a hot chili sauce to maintain the balance of sweetness and heat. If your substitute is thick, thin it out by gently heating or mixing it with a bit of soy sauce or lemon juice to create a saucy consistency that coats the shrimp evenly.

How spicy is hot honey shrimp, and can I adjust the heat level?

Hot honey shrimp typically have a medium heat level thanks to ingredients like cayenne pepper or hot chili sauce blended with honey. You can adjust the spiciness by adding more or less chili, choosing milder peppers, or omitting spicy elements entirely for a sweeter flavor. Taste as you go to customize the balance of heat and sweetness to your preference.

Hot Honey Shrimp Recipe with Garlic Ready in 20 Minutes

Name: hot honey shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: – 4 pounds (about 1.8 kg) raw medium shrimp, tail-on and deveined; – 2 large cloves garlic, grated or minced; – 4 tablespoons good quality olive oil; – 2 tablespoons freshly squeezed lemon juice; – ½ teaspoon dried oregano; – Salt and freshly ground black pepper, to taste; – 3-4 tablespoons hot honey; – Optional: 1 tablespoon soy sauce or reduced-sodium soy sauce; – Wooden skewers if grilling

Description

🍤 Hot Honey Shrimp delivers a perfect balance of sweet and spicy flavors that brighten the natural taste of shrimp for a quick, satisfying meal.
🔥 This recipe is versatile and easy to prepare, making it ideal for weeknight dinners, appetizers, or even salads and wraps.

Ingredients

– 4 pounds (about 1.8 kg) raw medium shrimp, tail-on and deveined

– 2 large cloves garlic, grated or minced

– 4 tablespoons good quality olive oil

– 2 tablespoons freshly squeezed lemon juice

– ½ teaspoon dried oregano

– Salt and freshly ground black pepper, to taste

– 3-4 tablespoons hot honey

– Optional: 1 tablespoon soy sauce or reduced-sodium soy sauce

– Wooden skewers if grilling

Instructions

1-Prepare shrimp: Peel and devein about 4 pounds (1.8 kg) of medium raw shrimp, leaving tails on. Pat dry to ensure a good sear.

2-Make the glaze: In a bowl, combine 2 large cloves garlic (minced or grated), 4 tablespoons olive oil, ½ teaspoon dried oregano, 2 tablespoons freshly squeezed lemon juice, 3 to 4 tablespoons hot honey (adjust to taste), salt and freshly ground black pepper, plus 1 tablespoon soy sauce if using. Stir well to combine.

3-Prepare skewers (optional): If grilling, soak wooden skewers in water for at least 30 minutes to prevent burning. Thread 6-7 shrimp per skewer, piercing through both ends to secure.

4-Cook shrimp:

Grill method: Preheat grill to medium heat (~400°F/200°C). Lightly oil the grill grates. Brush shrimp skewers generously with half the glaze, place on grill, cover, and cook for about 3 minutes. Turn shrimp once, brush with remaining glaze, cover again, and grill another 3 minutes until shrimp are opaque and cooked through.
Skillet method: Heat oil or butter in a hot skillet over high heat. Add shrimp, searing on one side for about 1 minute without stirring. Add glaze, flip shrimp to coat, cook another minute until shrimp are done. Remove shrimp and briefly simmer any leftover glaze in the pan to thicken.

5-Serve: Serve shrimp warm or cold with an extra drizzle of hot honey. Garnish with chopped scallions or black sesame seeds if desired.

Notes

🦐 Devein shrimp by making a shallow cut along the back and removing the vein for better texture and taste.
🍳 Avoid excessive flipping; turn shrimp only once for a perfectly seared exterior and juicy interior.
🌶️ Add cayenne pepper or sesame oil to the glaze for a customizable heat and flavor twist.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling or Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150 kcal
Sugar: 8 g
Sodium: 350 mg
Fat: 7 g
Saturated Fat: 1 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 0 g
Protein: 25 g
Cholesterol: 190 mg

Keywords: Hot Honey Shrimp, Sweet and Spicy Shrimp, Garlic Shrimp, Quick Shrimp Dinner