How do I know when Honey Pineapple Salmon is perfectly cooked?

The best way to check if Honey Pineapple Salmon is done is by using a meat thermometer. Insert it into the thickest part of the salmon; the internal temperature should reach 145°F (63°C). The flesh will be opaque and flake easily with a fork. Baking at 400°F for 25–30 minutes typically yields perfectly cooked salmon, but always verify with a thermometer for safety and optimal texture.

Can I use canned pineapple instead of fresh pineapple for this salmon recipe?

Yes, canned pineapple tidbits can be used as a substitute, but be sure to drain them well to avoid excess moisture that might affect cooking. Fresh pineapple offers a brighter, more vibrant flavor, but canned works well, especially if fresh is not available. You can also caramelize the pineapple with brown sugar and butter in a skillet before adding it to the salmon for richer flavor.

What are some easy side dishes to serve with Honey Pineapple Salmon?

Popular side dishes include wild rice, steamed spinach or kale, fresh green salads, cauliflower rice, and creamy alfredo pasta. These options complement the sweet and savory flavors of the salmon while providing a balanced meal. Choose vegetables or grains with mild flavors to let the salmon's pineapple glaze shine.

How should I marinate salmon for a honey pineapple glaze?

For marinating, place the salmon in a shallow dish or resealable plastic bag and pour the honey pineapple glaze evenly over it. Marinate in the refrigerator for 15 to 30 minutes to allow the flavors to infuse without breaking down the fish too much. Avoid marinating longer than 30 minutes to maintain the salmon’s texture.

What cooking methods work best for Honey Pineapple Salmon?

Baking or grilling are ideal cooking methods. Baking at 400°F for 25 to 30 minutes keeps the salmon moist and allows the pineapple glaze to caramelize nicely. Grilling adds a smoky flavor and crispy edges but requires careful attention to prevent burning the sugars in the glaze. Avoid frying, as it can overwhelm the delicate glaze.

Honey Pineapple Salmon Recipe With Sweet Tangy Glaze

Name: Honey Pineapple Salmon
Prep time: PT-981166H56M48S
Cook time: PT-490583H28M24S
Total time: PT-490583H28M24S
Cuisine: American
Ingredients: 3-pound slab of salmon, cut in half; 1 14-ounce can of pineapple tidbits OR pineapple rings cut into smaller pieces, reserving some for topping; 1/4 cup pineapple juice; 2 tablespoons melted unsalted butter or ghee; 2 tablespoons sesame oil; 1 tablespoon lemon juice; 1 tablespoon light brown sugar (additional 1/2 cup if caramelizing pineapples); 1 1/2 tablespoons honey; 1-2 large garlic cloves, minced; 1 small diced onion (optional); 3-4 fresh mint leaves, chopped for garnish or herb of choice; 1 teaspoon sea salt; 1 teaspoon smoked paprika; 1/8 teaspoon white pepper; 2 tablespoons unsalted butter for caramelizing pineapples

Description

🐟 Honey Pineapple Salmon delivers a sweet and tangy glaze that perfectly complements the rich, flaky salmon for a delicious and healthy meal.
🍍 The combination of pineapple, honey, and aromatic spices creates a flavorful dish that’s easy to prepare and impressive to serve.

Ingredients

Scale

3-pound slab of salmon, cut in half

1 14-ounce can of pineapple tidbits OR pineapple rings cut into smaller pieces, reserving some for topping

1/4 cup pineapple juice

2 tablespoons melted unsalted butter or ghee

2 tablespoons sesame oil

1 tablespoon lemon juice

1 tablespoon light brown sugar (additional 1/2 cup if caramelizing pineapples)

1 1/2 tablespoons honey

1–2 large garlic cloves, minced

1 small diced onion (optional)

3–4 fresh mint leaves, chopped for garnish or herb of choice

1 teaspoon sea salt

1 teaspoon smoked paprika

1/8 teaspoon white pepper

2 tablespoons unsalted butter for caramelizing pineapples

Instructions

1-Getting started: Getting started with honey pineapple salmon is straightforward and fun, turning everyday ingredients into a standout meal. Begin by preheating your oven to 400 degrees Fahrenheit, as this sets the stage for even cooking. Pat the 3-pound slab of salmon dry and cut it into two even pieces to ensure it cooks uniformly.

2-Preparation of sheet pan and glaze: Next, line a large sheet pan with aluminum foil or parchment paper for easy cleanup. Arrange the pineapple tidbits or rings on the foil and place the salmon on top, or switch it up by putting salmon down first either way works fine. Now, chop the remaining pineapple and mix it in a bowl with 2 tablespoons melted unsalted butter or ghee, 2 tablespoons sesame oil, 1/4 cup pineapple juice, 1 tablespoon lemon juice, 1 1/2 tablespoons honey, 1 tablespoon light brown sugar, 1-2 large garlic cloves minced, 1 teaspoon smoked paprika, 1/8 teaspoon white pepper, and 1 teaspoon sea salt; stir it all together until well combined.

3-Marinating and Baking Steps: Spread that marinade evenly over the salmon and let it sit in the fridge for 15 to 30 minutes, letting those flavors sink in. For the cooking part, bake the salmon on the center rack for 25 to 30 minutes, or until a thermometer hits 145 degrees Fahrenheit. If you want to keep it extra moist, cover with foil while it’s in the oven.

4-Final steps: After baking, pull it out and let it rest for 10 minutes so the juices settle. Finish by garnishing with 3-4 chopped fresh mint leaves or your favorite herb. This method, shared in the original recipe, ensures a flavorful, moist result every time. If you’re looking for similar seafood ideas, check out this hoisin salmon noodles recipe for another tasty twist.

5-For variations: For variations, remember the optional caramelizing pineapple topping: In a skillet over medium heat, add 2 tablespoons unsalted butter, the reserved pineapple, 1/2 cup light brown sugar if you’re caramelizing, and 1 small diced onion. Cook it for 10 to 15 minutes until golden, then spread over the salmon before baking.

Notes

🍽 Marinate salmon in a shallow pan, bowl, or zip-lock bag for even flavor.
⏲ For smaller filets, reduce baking time to 12-15 minutes until 145°F internal temp.
🍍 Placing salmon on pineapple rings helps keep it moist during cooking.

Prep Time: 10-15 minutes
Marinating time: 15-30 minutes
Cook Time: 25-30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 432
Sugar: 44 grams
Sodium: 2334 milligrams
Fat: 28 grams
Saturated Fat: 4 grams
Carbohydrates: 48 grams
Fiber: 1 gram
Protein: 1 gram

Keywords: honey pineapple salmon,sweet and tangy salmon,marinated salmon,pineapple glaze salmon