How long do Honey Peach Cupcakes stay fresh, and what’s the best way to store them?

Honey Peach Cupcakes will stay fresh for up to 3 days when stored in an airtight container in the refrigerator. For the best taste and texture, allow them to come to room temperature for about an hour before serving. If your recipe includes fresh peach slices as a topping, add them just before serving to prevent sogginess.

Can I use regular butter instead of brown butter in Honey Peach Cupcakes?

Yes, you can substitute regular unsalted butter for brown butter in the recipe. While brown butter adds a rich, nutty flavor that complements the peaches, regular butter works well and still yields moist, delicious cupcakes. Just melt the butter before mixing to match the original texture.

What type of peaches work best for Honey Peach Cupcakes?

Fresh, ripe peaches with a firm yet juicy texture are ideal. Freestone peaches are preferred because their pits are easier to remove. Avoid overly soft or underripe peaches, as they can affect the cupcake’s texture and sweetness. When fresh peaches aren’t available, frozen peaches (thawed and drained) can be used as a substitute.

Can Honey Peach Cupcakes be made ahead of time for a party?

Absolutely! You can bake the cupcakes up to two days in advance and keep them refrigerated. Frost and add fresh peach slices right before serving to maintain freshness. If you’re transporting them, use a cupcake carrier to protect them from damage.

Are Honey Peach Cupcakes suitable for people with dietary restrictions?

Traditional Honey Peach Cupcakes contain dairy and gluten, so they aren’t suitable for those with lactose intolerance or gluten allergies. However, you can adapt the recipe using dairy-free butter substitutes and gluten-free flour blends without sacrificing flavor. Testing adjustments beforehand ensures the best results.

Honey Peach Cupcakes Recipe With Sweet Fruit Filling

Name: Honey Peach Cupcakes
Prep time: 50 min
Cook time: 22 min
Total time: 1 h 12 min
Cuisine: American
Ingredients: – 1/2 cup melted brown butter; – 1/2 cup light brown sugar; – 1/2 cup granulated sugar; – 2 large eggs, at room temperature; – 1 teaspoon vanilla extract; – 1 1/2 cups cake flour; – 1 1/2 teaspoons baking powder; – 1/2 teaspoon ground cinnamon; – 1/4 teaspoon salt; – 1/2 cup milk; – 2 cups peaches, fresh or frozen; – 1/4 cup light brown sugar; – 2 teaspoons cornstarch; – 1/2 teaspoon ground cinnamon; – 1/4 teaspoon ground nutmeg; – Pinch of salt; – 2 cups heavy whipping cream; – 1/2 cup powdered sugar; – 1/2 teaspoon vanilla extract; – 2 teaspoons unflavored gelatin; – 2 tablespoons water

Description

🍑 Indulge in the rich flavor of Peaches Cream Cupcakes, combining sweet fruit filling with a luscious frosting for an unforgettable treat.
🧁 These cupcakes blend the warmth of spiced peaches with creamy whipped topping, making them perfect for any occasion.

Ingredients

– 1/2 cup melted brown butter

– 1/2 cup light brown sugar

– 1/2 cup granulated sugar

– 2 large eggs, at room temperature

– 1 teaspoon vanilla extract

– 1 1/2 cups cake flour

– 1 1/2 teaspoons baking powder

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon salt

– 1/2 cup milk

– 2 cups peaches, fresh or frozen

– 1/4 cup light brown sugar

– 2 teaspoons cornstarch

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– Pinch of salt

– 2 cups heavy whipping cream

– 1/2 cup powdered sugar

– 1/2 teaspoon vanilla extract

– 2 teaspoons unflavored gelatin

– 2 tablespoons water

Instructions

1-Preheat your oven and prepare muffin tin: preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners to keep things organized.

2-Mix dry ingredients: In one bowl, mix the dry ingredients like cake flour, baking powder, ground cinnamon, and salt until they’re evenly combined.

3-Cream butter and sugars: In another bowl, cream together the melted brown butter, light brown sugar, and granulated sugar until smooth and fluffy.

4-Add eggs and vanilla: Add the eggs one at a time, followed by the vanilla extract, to create a rich batter base.

5-Combine wet and dry ingredients: Gradually fold in the dry mix with the milk, then gently stir in the peaches to keep their juicy texture intact.

6-Bake the cupcakes: Spoon the batter into the liners and bake for 18-22 minutes until a toothpick comes out clean.

7-Prepare spiced peaches filling: After cooling, core the cupcakes and fill them with the spiced peaches, which you prepare by cooking sliced peaches with brown sugar, cornstarch, cinnamon, nutmeg, and a pinch of salt until soft.

8-Make whipped cream topping: Dissolve gelatin in water, whip the heavy cream with powdered sugar and vanilla, then fold in the gelatin for a stable whipped cream that’s easy to pipe on.

Notes

🍑 Use ripe peaches for the best sweetness and flavor.
🧁 Chill whipped cream well for easier stabilization when adding gelatin.
🌡️ Avoid overmixing cupcake batter to keep them light and fluffy.

Prep Time: 20 minutes
Chilling time: 30 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake
Calories: 320
Sugar: 28g
Sodium: 150mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 4g
Cholesterol: 85mg

Keywords: Peaches Cupcakes, Cream Filled Cupcakes, Spiced Fruit Dessert, Stabilized Whipped Cream