What temperature and baking time are best for honey peach cream cheese cupcakes?

Preheat your oven to 350°F (175°C) before baking. Place the filled cupcake liners on a baking tray and bake for 18 to 20 minutes. The cupcakes are done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. Avoid overbaking to keep them moist and tender.

How do I add peach preserves inside the honey peach cream cheese cupcakes?

To include peach preserves, fill each cupcake liner halfway with batter. Add about one tablespoon of peach preserves directly in the center, then cover the preserves with more batter until the liner is about three-quarters full. This method creates a delicious jammy center that complements the cupcake’s flavor.

Can I use fresh peaches in the cupcake batter instead of peach preserves?

Yes, you can fold in diced fresh peaches to the cupcake batter for a natural, juicy peach flavor. Use ripe but firm peaches to avoid adding too much moisture, which could affect baking. About ½ cup of diced peaches works well. Fresh peaches add texture and enhance the fruity taste.

What’s the best way to store leftover honey peach cream cheese cupcakes?

Store leftover cupcakes in an airtight container in the refrigerator. This will keep them fresh and maintain the cream cheese frosting’s texture. They can safely be kept for up to 3 days. Before serving, allow them to come to room temperature for the best flavor and softness.

How can I make the cream cheese frosting lighter and easier to spread?

To lighten the cream cheese frosting, gradually add small amounts of milk or heavy cream while beating until you reach the desired consistency. This makes the frosting smoother and easier to spread without losing flavor. Be careful not to add too much liquid to prevent it from becoming runny.

Honey Peach Cream Cheese Cupcakes With Glazed Peach Topping

Name: Cream Cheese Cupcakes with Honey-Glazed Peaches for a Sweet Fruity Treat
Prep time: PT-972215H1M56S
Cook time: PT-486108H30M58S
Total time: PT-486108H30M58S
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 to 1 ½ teaspoons baking powder; ¼ teaspoon salt; ½ cup unsalted butter, softened; 8 oz cream cheese, softened; ¾ to 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup honey; ½ to 1 cup peach puree or 1 cup peach preserves or diced fresh peaches; (Optional) ½ cup buttermilk; 8 oz cream cheese, softened; ¼ cup unsalted butter, softened; 2 cups powdered sugar; 2 tablespoons honey; ½ teaspoon vanilla extract; 1 to 2 tablespoons peach puree (optional); (Optional) 1 tablespoon milk; Peach slices (fresh or canned); Honey drizzle (optional); Sugar crystals (optional)

Description

🧁 These Cream Cheese Cupcakes with Honey-Glazed Peaches offer a moist, flavorful treat blending natural peach sweetness with rich cream cheese.
🍑 Topped with honey-infused cream cheese frosting and peach slices, they make a delightful and elegant dessert for any occasion.

Ingredients

Scale

1 ½ cups all-purpose flour
1 to 1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
8 oz cream cheese, softened
¾ to 1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup honey
½ to 1 cup peach puree or 1 cup peach preserves or diced fresh peaches
(Optional) ½ cup buttermilk

For the Cream Cheese Frosting:
8 oz cream cheese, softened
¼ cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons honey
½ teaspoon vanilla extract
1 to 2 tablespoons peach puree (optional)
(Optional) 1 tablespoon milk

For Garnish:
Peach slices (fresh or canned)
Honey drizzle (optional)
Sugar crystals (optional)

Instructions

1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Beat butter and cream cheese together until smooth.
4. Add granulated sugar and beat until fluffy.
5. Incorporate eggs one at a time, beating after each addition.
6. Stir in vanilla extract, honey, and peach puree or preserves.
7. If using buttermilk, alternate adding it with dry ingredients to the wet mix, starting and ending with dry ingredients, mixing until just combined.
8. Fill cupcake liners about 2/3 full. Optionally add a spoonful of peach preserves halfway, then cover with batter.
9. Bake for 18-22 minutes until a toothpick comes out clean.
10. Cool cupcakes in tin for 5 minutes, then transfer to wire rack to cool completely.
11. For frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar.
12. Stir in honey, vanilla, optional peach puree, and milk if needed.
13. Frost cooled cupcakes and garnish with peach slices, drizzle honey, and sprinkle sugar crystals.

Notes

🍑 Use fresh or canned peaches; blending fresh peaches adds natural sweetness.
🧈 Ensure butter and cream cheese are softened for smooth batter and frosting.
⏳ Frost only after cupcakes are completely cooled to avoid melting frosting.

Prep Time: 20-29 minutes
Baking and Cooling: 38-52 minutes
Cook Time: 18-22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake

Keywords: Cream Cheese Cupcakes,Honey-Glazed Peaches,Fruity Cupcakes,Peach Dessert