What kind of shrimp is best for making honey garlic shrimp?

You can use either fresh or frozen raw shrimp for honey garlic shrimp. It’s important to fully thaw frozen shrimp before cooking. Peel and devein the shrimp for the best texture and flavor, although leaving the tails on is optional depending on your preference. Using raw shrimp allows the marinade to penetrate better, giving a more succulent result. Pre-cooked shrimp can be used, but adjust cooking time to avoid overcooking.

How long should I marinate shrimp for honey garlic shrimp?

Marinate the shrimp for a minimum of 15 minutes up to 8-12 hours in the refrigerator. Fifteen minutes is sufficient if you’re short on time and still want good flavor absorption. Longer marinating helps the shrimp soak up more of the honey garlic sauce flavors, but avoid exceeding 12 hours to prevent the shrimp from becoming mushy.

Can I add fresh ginger to honey garlic shrimp, and how does it affect the taste?

Yes, adding minced fresh ginger to the marinade is a great way to enhance the flavor profile of honey garlic shrimp. Ginger adds a subtle spicy and aromatic note that complements the sweetness of the honey and the sharpness of garlic. Use about one teaspoon of minced fresh ginger per pound of shrimp for a balanced taste without overpowering the dish.

What’s the best way to thicken the honey garlic sauce for shrimp?

To thicken the honey garlic sauce, mix one teaspoon of cornstarch with an equal amount of warm water to create a slurry, then stir it into the sauce while cooking. Heat the sauce until it thickens to your desired consistency. This method helps the sauce cling better to the shrimp, creating a glossy, flavorful coating without altering the taste.

Is it safe to use leftover marinade for honey garlic shrimp in the sauce?

It’s not safe to use leftover marinade that has been in contact with raw shrimp directly, as it may contain harmful bacteria. To make it safe, boil the leftover marinade thoroughly for several minutes to kill any pathogens before using it as a sauce. However, boiling can change the flavor and texture, so many prefer preparing a fresh batch of sauce instead.

Honey Garlic Shrimp Recipe Ready In 20 Minutes

Name: Honey Garlic Shrimp
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian-inspired
Ingredients: – 1/3 cup honey for natural sweetness and caramelization; – 1/4 cup reduced sodium soy sauce to add umami and saltiness; – 2 garlic cloves minced (or 1 teaspoon jarred minced garlic) for a strong, aromatic flavor, with fresh garlic offering the best intensity; – 1 teaspoon minced fresh ginger (optional) to provide a subtle spicy note if desired; – 1 pound (approximately 450 grams) of medium uncooked shrimp peeled and deveined as the main protein source; – 2 teaspoons olive oil for sautéing the shrimp to achieve the perfect texture; – Chopped green onion for garnish, added as needed to enhance presentation and flavor

Description

🍯 This Honey Garlic Shrimp recipe offers a perfect balance of sweet and savory flavors, making it a quick and delicious meal.
⏰ Ready in just 20 minutes, it’s ideal for busy weeknights without sacrificing taste or quality.

Ingredients

– 1/3 cup honey for natural sweetness and caramelization

– 1/4 cup reduced sodium soy sauce to add umami and saltiness

– 2 garlic cloves minced (or 1 teaspoon jarred minced garlic) for a strong, aromatic flavor, with fresh garlic offering the best intensity

– 1 teaspoon minced fresh ginger (optional) to provide a subtle spicy note if desired

– 1 pound (approximately 450 grams) of medium uncooked shrimp peeled and deveined as the main protein source

– 2 teaspoons olive oil for sautéing the shrimp to achieve the perfect texture

– Chopped green onion for garnish, added as needed to enhance presentation and flavor

Instructions

1-First Step: Prepare all ingredients by peeling and deveining the shrimp, mincing the garlic, and measuring out the honey, soy sauce, olive oil, and ginger if using.

2-Second Step: Whisk honey, soy sauce, garlic, and ginger together in a bowl, then divide the mixture in half.

3-Third Step: Place the shrimp in a sealable container or bag and coat with half of the marinade. Refrigerate for 15 minutes up to 8-12 hours.

4-Fourth Step: Heat olive oil in a skillet over medium-high heat until shimmering.

5-Fifth Step: Add the shrimp to the pan in a single layer, discarding the used marinade, and cook on one side for about 45 seconds until pink.

6-Sixth Step: Flip the shrimp and pour the remaining marinade into the skillet, then cook until the shrimp is fully done, about 1 to 2 minutes.

7-Seventh Step: For dietary adaptations, swap shrimp with tofu or mushrooms as needed, and consider thickening the sauce by adding a mixture of 1 teaspoon cornstarch dissolved in 1 teaspoon warm water before cooking.

8-Final Step: Remove from heat, garnish with chopped green onions, and serve immediately with sides like brown rice and steamed vegetables.

Notes

🐚 Always marinate shrimp for at least 15 minutes to maximize flavor.
🥄 To thicken the sauce, mix 1 teaspoon cornstarch with 1 teaspoon warm water and add before cooking.
❄️ Ensure shrimp are fully thawed if using frozen for even cooking and best texture.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Main Dish, Seafood
Method: Sautéing
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 15 g
Sodium: 500 mg
Fat: 5 g
Saturated Fat: 1 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 25 g
Cholesterol: 190 mg

Keywords: Honey garlic shrimp, quick shrimp recipe, Asian shrimp, easy shrimp dinner