How can I add more vegetables to honey garlic shrimp sausage recipes?

You can easily include extra vegetables like bell peppers, snap peas, carrots, green beans, mushrooms, zucchini, or asparagus to your honey garlic shrimp sausage dish. Choose veggies based on your taste or what’s available. Add them during cooking according to their required times—harder vegetables like carrots and green beans should go in earlier, while softer ones like zucchini and mushrooms can be added closer to the end. This will ensure all vegetables are cooked well without becoming too soft or underdone.

What is the best way to store honey garlic shrimp sausage leftovers?

After cooking, let the honey garlic shrimp sausage dish cool to room temperature. Transfer it to an airtight container and store it in the refrigerator. Properly stored, it will stay fresh for 3 to 4 days. When ready to eat, reheat using a microwave or on the stovetop in a skillet until warmed through to maintain its texture and flavor.

Can I freeze honey garlic shrimp sausage meals for later use?

Yes, you can freeze honey garlic shrimp sausage meals. Allow the dish to cool completely before placing it in a freezer-safe container or heavy-duty freezer bag. Label the packaging with the date. Frozen, it can last for 2 to 3 months. For best results, thaw it overnight in the refrigerator before reheating to preserve the taste and texture.

Is honey garlic shrimp sausage healthy and nutritious to eat regularly?

Honey garlic shrimp sausage can be a nutritious meal, especially when combined with plenty of vegetables. Shrimp is a lean source of protein and provides essential nutrients like selenium and vitamin B12. Sausage adds flavor and protein but can be higher in fat and sodium, so it’s best enjoyed in moderation. Opt for lower-fat or reduced-sodium sausage options when possible and balance your meal with vegetables to increase fiber and vitamins.

How long does it take to cook honey garlic shrimp sausage dishes?

Cooking honey garlic shrimp sausage dishes usually takes about 15 to 20 minutes. Shrimp cooks quickly, typically in 3 to 5 minutes, turning pink and opaque when done. Sausage should be fully cooked through, usually sautéed or grilled for about 7 to 10 minutes. Vegetables added to the dish will vary in cooking time, so add firmer vegetables earlier and softer ones later to ensure everything is cooked evenly.

Honey Garlic Shrimp Sausage Recipe with Broccoli 2024

Name: Honey Garlic Shrimp Sausage
Prep time: PT-489532H6M33S
Cook time: 15 min
Total time: PT-489533H56M33S
Cuisine: American with a twist of Greek influence
Ingredients: ⅓ cup honey; ⅓ cup soy sauce; 1 tablespoon lemon juice; 1 teaspoon minced garlic; ¼ teaspoon red pepper flakes (optional); 1 pound large shrimp, peeled, deveined, tails removed; 2 tablespoons extra virgin olive oil, divided; 1 head broccoli, cut into florets; 13 ounces kielbasa sausage, sliced into ½-inch rounds; Cooked white rice for serving; Chopped parsley for garnish

Description

🍯 This Honey Garlic Shrimp with Sausage and Broccoli recipe delivers a perfect balance of sweet and savory flavors that make for a satisfying, quick meal.
🥦 Packed with protein and veggies, it’s a wholesome dish that’s ideal for busy weeknights or meal prep.

Ingredients

Scale

⅓ cup honey

⅓ cup soy sauce

1 tablespoon lemon juice

1 teaspoon minced garlic

¼ teaspoon red pepper flakes (optional)

1 pound large shrimp, peeled, deveined, tails removed

2 tablespoons extra virgin olive oil, divided

1 head broccoli, cut into florets

13 ounces kielbasa sausage, sliced into ½-inch rounds

Cooked white rice for serving

Chopped parsley for garnish

Instructions

1-Start by whisking ⅓ cup honey, ⅓ cup soy sauce, 1 tablespoon lemon juice, 1 teaspoon minced garlic, and ¼ teaspoon red pepper flakes in a bowl to make the marinade for your honey garlic shrimp sausage. Place 1 pound of peeled and deveined shrimp into a large sealable bag with one-third of this marinade, then massage it to coat evenly and chill in the fridge for 20 minutes to 2 hours. This step helps the flavors soak in, making your shrimp sausage extra tasty.

2-Next, heat 1 tablespoon of extra virgin olive oil in a skillet and sauté 1 head of broccoli cut into florets until it’s tender, then set it aside. Use the remaining 1 tablespoon of olive oil to brown 13 ounces of sliced kielbasa sausage in the same skillet. Add the marinated shrimp and cook for 1-2 minutes per side until they turn pink and are nearly done, keeping an eye on the time to avoid overcooking.

3-Pour in the reserved marinade and let it simmer for 3-5 minutes to thicken slightly, then mix in the cooked broccoli to combine everything. Serve your honey garlic shrimp sausage over cooked white rice and garnish with chopped parsley for a fresh finish. The whole process takes about 45 minutes, and for more shrimp ideas, try our creamy shrimp bisque recipe for a creamy variation.

Notes

🍳 Marinate shrimp for at least 20 minutes but no longer than 2 hours to avoid over-tenderizing.
🌶️ Adjust or omit red pepper flakes to control the spice level.
🥘 For variety, substitute kielbasa with your favorite sausage or add extra vegetables such as bell peppers or snap peas.

Prep Time: 10 minutes
Marinating Time: 20-120 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Sautéing
Cuisine: American with a twist of Greek influence

Nutrition

Serving Size: 1 serving (without rice)
Calories: 646 kcal
Sugar: 18 g
Sodium: 900 mg
Fat: 32 g
Saturated Fat: 8 g
Unsaturated Fat: 22 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 5 g
Protein: 42 g
Cholesterol: 210 mg

Keywords: honey garlic shrimp, sausage skillet, broccoli recipe, quick dinner