Why You’ll Love This Honey Garlic Shrimp Sausage
This honey garlic shrimp sausage recipe brings together the fresh taste of shrimp with the hearty feel of kielbasa for a meal that’s both simple and satisfying. It’s perfect for busy nights when you want something quick yet full of flavor, like this dish served over white rice with broccoli for added crunch. Whether you’re a home cook looking for easy dinners or a busy parent juggling schedules, this recipe fits right in with its blend of sweet honey and savory elements.
The health perks are another reason this honey garlic shrimp sausage stands out, offering lean protein from shrimp and nutrients from garlic that support your well-being. Each serving delivers about 646 calories per portion (not including rice), making it a balanced choice for diet-conscious folks. Plus, it’s versatile enough to tweak for different tastes, such as skipping red pepper flakes for a milder version or swapping in other veggies, which makes it a hit for everyone from students to food enthusiasts.
Overall, this recipe shines with its quick prep time of around 45 minutes, including marinating, and serves four people easily. You can adjust it for various dietary needs, like using different sausages or grains, and leftovers keep well for 3-4 days in the fridge or up to 2-3 months frozen. For more ideas on similar dishes, check out our honey garlic sausage pasta that adds a pasta twist.
Jump To
- 1. Why You’ll Love This Honey Garlic Shrimp Sausage
- 2. Essential Ingredients for Honey Garlic Shrimp Sausage
- 3. How to Prepare the Perfect Honey Garlic Shrimp Sausage: Step-by-Step Guide
- 4. Dietary Substitutions to Customize Your Honey Garlic Shrimp Sausage
- 5. Mastering Honey Garlic Shrimp Sausage: Advanced Tips and Variations
- 6. How to Store Honey Garlic Shrimp Sausage: Best Practices
- 7. FAQs: Frequently Asked Questions About Honey Garlic Shrimp Sausage
- 8. Honey Garlic Shrimp Sausage
Essential Ingredients for Honey Garlic Shrimp Sausage
- ⅓ cup honey
- ⅓ cup soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- ¼ teaspoon red pepper flakes (optional)
- 1 pound large shrimp, peeled, deveined, tails removed
- 2 tablespoons extra virgin olive oil, divided
- 1 head broccoli, cut into florets
- 13 ounces kielbasa sausage, sliced into ½-inch rounds
- Cooked white rice, for serving
- Chopped parsley, for garnish
These ingredients come together to create a flavorful honey garlic shrimp sausage dish that’s simple to put on the table. Each one plays a key role, from the honey and soy sauce that make the marinade sweet and tangy to the shrimp and kielbasa that provide the main protein. Broccoli adds a fresh, nutritious element, while garlic and lemon juice bring in that zesty kick many love in recipes like this.
For those watching their diet, this setup works well with options like gluten-free soy sauce if needed. Remember, the olive oil helps with browning and sautéing, ensuring everything cooks up just right in about 15 minutes of active time. Keep measurements exact for the best results, as even small changes can shift the taste in this honey garlic shrimp sausage favorite.
How to Prepare the Perfect Honey Garlic Shrimp Sausage: Step-by-Step Guide
Start by whisking ⅓ cup honey, ⅓ cup soy sauce, 1 tablespoon lemon juice, 1 teaspoon minced garlic, and ¼ teaspoon red pepper flakes in a bowl to make the marinade for your honey garlic shrimp sausage. Place 1 pound of peeled and deveined shrimp into a large sealable bag with one-third of this marinade, then massage it to coat evenly and chill in the fridge for 20 minutes to 2 hours. This step helps the flavors soak in, making your shrimp sausage extra tasty.
Next, heat 1 tablespoon of extra virgin olive oil in a skillet and sauté 1 head of broccoli cut into florets until it’s tender, then set it aside. Use the remaining 1 tablespoon of olive oil to brown 13 ounces of sliced kielbasa sausage in the same skillet. Add the marinated shrimp and cook for 1-2 minutes per side until they turn pink and are nearly done, keeping an eye on the time to avoid overcooking.
Pour in the reserved marinade and let it simmer for 3-5 minutes to thicken slightly, then mix in the cooked broccoli to combine everything. Serve your honey garlic shrimp sausage over cooked white rice and garnish with chopped parsley for a fresh finish. The whole process takes about 45 minutes, and for more shrimp ideas, try our creamy shrimp bisque recipe for a creamy variation.
Key Tips for Even Cooking
Watch the heat to keep your honey garlic shrimp sausage from sticking, and stir gently when adding back the broccoli. This ensures a balanced dish that’s ready in under 15 minutes of cooking time once marinated.
Dietary Substitutions to Customize Your Honey Garlic Shrimp Sausage
Protein and Main Component Alternatives
Substitute shrimp with finely chopped chicken breast for a different but lean protein in your honey garlic shrimp sausage, keeping the marinade the same for that sweet-savory mix. Use diced firm tofu or mushrooms for a vegan-friendly main ingredient, which blends well with the soy sauce and honey. You can also swap in cooked lentils or chickpeas to maintain the protein level while adjusting for plant-based diets.
Vegetable, Sauce, and Seasoning Modifications
Replace garlic with roasted shallots for a milder flavor in your honey garlic shrimp sausage, or experiment with different sweeteners like maple syrup instead of honey to change things up. Use coconut aminos or tamari sauce as gluten-free seasoning alternatives to the soy sauce, and incorporate fresh herbs such as cilantro or basil. Don’t forget, you can add various vegetables like bell peppers or snap peas for extra crunch, as the recipe allows for these tweaks.
This flexibility makes the honey garlic shrimp sausage recipe ideal for busy parents or working professionals who need quick changes. For instance, omitting red pepper flakes keeps it mild, and each serving still hits around 646 calories, helping diet-conscious individuals stay on track.
Mastering Honey Garlic Shrimp Sausage: Advanced Tips and Variations
For better texture in your honey garlic shrimp sausage, chill the shrimp in the marinade longer, up to 2 hours, to help it hold shape during cooking. Use medium heat to avoid overcooking the shrimp, which only needs 1-2 minutes per side for that perfect tender bite. Flavor variations can include adding ginger for a spicy kick or using agave syrup instead of honey to tweak the sweetness.
Presentation is easy slice the kielbasa and arrange everything over white rice with a sprinkle of parsley for a colorful plate. Make-ahead options let you prepare the marinade and ingredients in advance, freezing the uncooked mix for up to 2-3 months. Since this recipe serves four and totals about 45 minutes, it’s a great base for food enthusiasts to experiment with, like mixing in more veggies for added nutrition.
This honey garlic shrimp sausage dish shows how simple swaps can create memorable meals, perfect for newlyweds or seniors looking for accessible flavors.
| Variation Idea | Why It Works |
|---|---|
| Add bell peppers | Brings extra color and vitamins without much prep time |
| Use quinoa instead of rice | Offers a healthier grain base for diet-conscious eaters |
How to Store Honey Garlic Shrimp Sausage: Best Practices
Put cooked honey garlic shrimp sausage in an airtight container and keep it in the fridge for up to three days to lock in freshness, especially since it includes perishable items like shrimp and broccoli. For longer storage, freeze uncooked portions on a tray first, then move them to a sealed bag where they can last up to one month without losing quality. When reheating, use a skillet on low heat or a microwave to warm it up gently and keep the texture just right.
Meal prep is simple with this approach make extra batches and freeze them individually for quick weeknight meals. Remember, the total recipe time is about 45 minutes, so planning ahead helps busy folks like working professionals enjoy this honey garlic shrimp sausage hassle-free. Leftovers from this four-serving dish stay tasty and nutritious when stored properly.
FAQs: Frequently Asked Questions About Honey Garlic Shrimp Sausage
How can I add more vegetables to honey garlic shrimp sausage recipes?
You can easily include extra vegetables like bell peppers, snap peas, carrots, green beans, mushrooms, zucchini, or asparagus to your honey garlic shrimp sausage dish. Choose veggies based on your taste or what’s available. Add them during cooking according to their required times—harder vegetables like carrots and green beans should go in earlier, while softer ones like zucchini and mushrooms can be added closer to the end. This will ensure all vegetables are cooked well without becoming too soft or underdone.
What is the best way to store honey garlic shrimp sausage leftovers?
After cooking, let the honey garlic shrimp sausage dish cool to room temperature. Transfer it to an airtight container and store it in the refrigerator. Properly stored, it will stay fresh for 3 to 4 days. When ready to eat, reheat using a microwave or on the stovetop in a skillet until warmed through to maintain its texture and flavor.
Can I freeze honey garlic shrimp sausage meals for later use?
Yes, you can freeze honey garlic shrimp sausage meals. Allow the dish to cool completely before placing it in a freezer-safe container or heavy-duty freezer bag. Label the packaging with the date. Frozen, it can last for 2 to 3 months. For best results, thaw it overnight in the refrigerator before reheating to preserve the taste and texture.
Is honey garlic shrimp sausage healthy and nutritious to eat regularly?
Honey garlic shrimp sausage can be a nutritious meal, especially when combined with plenty of vegetables. Shrimp is a lean source of protein and provides essential nutrients like selenium and vitamin B12. Sausage adds flavor and protein but can be higher in fat and sodium, so it’s best enjoyed in moderation. Opt for lower-fat or reduced-sodium sausage options when possible and balance your meal with vegetables to increase fiber and vitamins.
How long does it take to cook honey garlic shrimp sausage dishes?
Cooking honey garlic shrimp sausage dishes usually takes about 15 to 20 minutes. Shrimp cooks quickly, typically in 3 to 5 minutes, turning pink and opaque when done. Sausage should be fully cooked through, usually sautéed or grilled for about 7 to 10 minutes. Vegetables added to the dish will vary in cooking time, so add firmer vegetables earlier and softer ones later to ensure everything is cooked evenly.
Honey Garlic Shrimp Sausage
- Total Time: 45-135 minutes
- Yield: 4 servings 1x
- Diet: High-Protein
Description
🍯 This Honey Garlic Shrimp with Sausage and Broccoli recipe delivers a perfect balance of sweet and savory flavors that make for a satisfying, quick meal.
🥦 Packed with protein and veggies, it’s a wholesome dish that’s ideal for busy weeknights or meal prep.
Ingredients
⅓ cup honey
⅓ cup soy sauce
1 tablespoon lemon juice
1 teaspoon minced garlic
¼ teaspoon red pepper flakes (optional)
1 pound large shrimp, peeled, deveined, tails removed
2 tablespoons extra virgin olive oil, divided
1 head broccoli, cut into florets
13 ounces kielbasa sausage, sliced into ½-inch rounds
Cooked white rice for serving
Chopped parsley for garnish
Instructions
1-Start by whisking ⅓ cup honey, ⅓ cup soy sauce, 1 tablespoon lemon juice, 1 teaspoon minced garlic, and ¼ teaspoon red pepper flakes in a bowl to make the marinade for your honey garlic shrimp sausage. Place 1 pound of peeled and deveined shrimp into a large sealable bag with one-third of this marinade, then massage it to coat evenly and chill in the fridge for 20 minutes to 2 hours. This step helps the flavors soak in, making your shrimp sausage extra tasty.
2-Next, heat 1 tablespoon of extra virgin olive oil in a skillet and sauté 1 head of broccoli cut into florets until it’s tender, then set it aside. Use the remaining 1 tablespoon of olive oil to brown 13 ounces of sliced kielbasa sausage in the same skillet. Add the marinated shrimp and cook for 1-2 minutes per side until they turn pink and are nearly done, keeping an eye on the time to avoid overcooking.
3-Pour in the reserved marinade and let it simmer for 3-5 minutes to thicken slightly, then mix in the cooked broccoli to combine everything. Serve your honey garlic shrimp sausage over cooked white rice and garnish with chopped parsley for a fresh finish. The whole process takes about 45 minutes, and for more shrimp ideas, try our creamy shrimp bisque recipe for a creamy variation.
Notes
🍳 Marinate shrimp for at least 20 minutes but no longer than 2 hours to avoid over-tenderizing.
🌶️ Adjust or omit red pepper flakes to control the spice level.
🥘 For variety, substitute kielbasa with your favorite sausage or add extra vegetables such as bell peppers or snap peas.
- Prep Time: 10 minutes
- Marinating Time: 20-120 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American with a twist of Greek influence
Nutrition
- Serving Size: 1 serving (without rice)
- Calories: 646 kcal
- Sugar: 18 g
- Sodium: 900 mg
- Fat: 32 g
- Saturated Fat: 8 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 42 g
- Cholesterol: 210 mg
Keywords: honey garlic shrimp, sausage skillet, broccoli recipe, quick dinner