Can I substitute chicken for shrimp in a honey garlic shrimp recipe?

Yes, you can substitute chicken breasts for shrimp using the same honey garlic marinade. Cut the chicken into bite-sized pieces to ensure even cooking. Cook the chicken thoroughly, usually for 6-8 minutes per side depending on thickness, until it reaches an internal temperature of 165°F (74°C). The marinade provides a similar sweet and savory flavor profile, making it a versatile option for those who prefer poultry over seafood.

What’s the best way to cook honey garlic shrimp—grilling or skillet?

Both grilling and skillet cooking work well for honey garlic shrimp. Skillet cooking allows for quicker preparation and more control over the sauce consistency. Heat a nonstick or cast-iron skillet over medium-high heat, add the shrimp, and cook for about 2-3 minutes per side. For grilling, thread the shrimp onto skewers to prevent them from falling through the grates, and grill on medium heat for about 2-3 minutes per side. Cooking times are short to keep the shrimp tender and prevent overcooking.

How do I prevent honey garlic shrimp from sticking to the pan?

To prevent sticking, ensure your skillet is well-heated before adding the shrimp and use a small amount of oil with a high smoke point, such as canola or avocado oil. Pat shrimp dry with paper towels before cooking to reduce moisture, which can cause sticking. Avoid moving the shrimp too soon; let them sear for 2-3 minutes on one side to develop a natural release before flipping.

Can I make honey garlic shrimp ahead of time and reheat it later?

Yes, you can prepare honey garlic shrimp in advance, but it’s best to cook the shrimp just before serving for optimal texture. If prepping ahead, store cooked shrimp and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat to avoid overcooking, or warm in the microwave in short bursts, stirring occasionally.

What side dishes pair well with honey garlic shrimp?

Honey garlic shrimp pairs well with a variety of sides such as steamed white or brown rice, quinoa, or cauliflower rice to soak up the flavorful sauce. Stir-fried or roasted vegetables like broccoli, snap peas, or bell peppers add texture and nutrition. For a light option, serve it over mixed greens or alongside a crisp cucumber salad. These pairings complement the sweet and savory notes of the dish without overpowering it.

Honey Garlic Shrimp Recipe 20 Minutes For Quick Flavor

Name: Honey Garlic Shrimp
Prep time: 20 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian-inspired
Ingredients: – 1/3 cup honey Sweetens and glazes the shrimp; – 1/4 cup reduced sodium soy sauce Enhances savory flavor; – 2 cloves or 1 tsp jarred garlic, minced Adds aromatic depth; – 1 tsp fresh ginger, minced Provides extra zest; – 1 lb (450 grams) medium uncooked shrimp Main protein source; – 2 tsp olive oil For cooking and flavor; – As needed chopped green onion Fresh topping

Description

🍤 Quick and easy to prepare, this honey garlic shrimp recipe brings bold flavors to your dinner table in just 20 minutes.
🍯 The combination of sweet honey and savory soy sauce creates a deliciously balanced dish that’s perfect for a busy weeknight meal.

Ingredients

– 1/3 cup honey Sweetens and glazes the shrimp

– 1/4 cup reduced sodium soy sauce Enhances savory flavor

– 2 cloves or 1 tsp jarred garlic, minced Adds aromatic depth

– 1 tsp fresh ginger, minced Provides extra zest

– 1 lb (450 grams) medium uncooked shrimp Main protein source

– 2 tsp olive oil For cooking and flavor

– As needed chopped green onion Fresh topping

Instructions

1-First, prepare all ingredients by peeling and deveining the shrimp, mincing the garlic, and measuring out the honey, soy sauce, olive oil, and ginger. This helps everything go smoothly once you start cooking. Whisk together honey, soy sauce, garlic, and ginger in a medium bowl to create the marinade.

2-Next, use half of this mixture to marinate the shrimp and reserve the other half for cooking. Place the shrimp in a large sealable container or bag, add half the marinade, and toss to coat for even flavor. Marinate in the refrigerator for at least 15 minutes and up to 8 to 12 hours to deepen the taste.

3-Then, heat olive oil in a skillet over medium-high heat to get it nice and hot. Add the shrimp to the hot skillet, discarding the used marinade to avoid any excess liquid. Cook until pink on one side, about 45 seconds, then flip for even cooking.

4-After that, pour in the reserved marinade and cook until the shrimp are done, about 1 to 2 minutes. This step creates a glossy sauce that coats the shrimp perfectly. Finally, remove from heat and serve immediately with the sauce, garnished with chopped green onions if desired.

Notes

⏰ Marinate shrimp for at least 15 minutes to enhance flavor but avoid over-marinating which can affect texture.
🌿 Fresh ginger adds a bright, zesty flavor; you can omit if you prefer a milder taste.
🥗 Pair this shrimp with steamed veggies or a fresh salad for a balanced and healthy meal.

Prep Time: 5 minutes
Marinating time: 15 minutes
Cook Time: 5 minutes
Category: Main Dish
Method: Sautéing
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 12g
Sodium: 600mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 20g
Cholesterol: 195mg

Keywords: Honey garlic shrimp, Quick shrimp recipe, Flavorful shrimp, 20 minute dinner